Silky Mocha Dream Pie Recipe: A Coffee Lover’s Sweet Escape

Chocolate and coffee dance together in this decadent mocha cream pie, creating a luxurious dessert that melts hearts instantly.

Rich espresso swirls through velvety chocolate, promising an indulgent experience with every bite.

The creamy filling sits atop a buttery graham cracker crust, waiting to seduce your taste buds.

Silky smooth and intensely flavorful, this pie delivers a sophisticated dessert that feels both elegant and comforting.

Layers of deep chocolate and robust coffee notes blend seamlessly, promising a truly memorable treat.

Prepare to embark on a delightful culinary journey that will leave you craving more with each heavenly spoonful.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 290 kcal

Servings: 8

What You Need for Mocha Cream Pie

• Graham Cracker Crumbs: Provides a crispy, sweet foundation that complements the creamy mocha filling.
• Butter: Helps bind the crust and adds rich, golden flavor to the base.

• Sugar: Balances the bitter coffee and chocolate notes with sweet depth.
• Cornstarch: Ensures smooth, thick filling and prevents lumpy texture.
• Cocoa Powder: Delivers intense chocolate flavor and deep color.
• Salt: Enhances overall taste and balances sweetness.
• Milk: Creates silky, creamy consistency for the filling.
• Coffee: Adds robust, aromatic mocha essence.
• Egg Yolks: Provides richness and helps thicken the filling.
• Chocolate: Intensifies chocolate flavor and creates luxurious texture.
• Butter: Adds glossy smoothness and rich mouthfeel.
• Vanilla Extract: Rounds out flavors with warm, sweet undertones.

• Heavy Cream: Creates light, fluffy whipped cream with airy texture.
• Powdered Sugar: Sweetens and stabilizes whipped cream.
• Vanilla Extract: Adds subtle, elegant flavor to cream topping.
• Chocolate Shavings: Provides decorative and delicious garnish.

Equipment Essentials for Mocha Cream Pie

• Saucepan: Essential for cooking mocha filling smoothly and evenly.
• Whisk: Perfect for blending ingredients and preventing lumps in the filling.
• Mixing bowl: Needed for preparing whipped cream topping.
• Electric mixer: Crucial for whipping cream to stiff peaks.
• Spatula: Helps smooth filling and spread whipped cream.
• Small bowl: Useful for tempering egg yolks.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Pie dish: Holds the entire pie and serves as the base.
• Plastic wrap: Prevents skin formation on filling while chilling.

Pie-Making Directions for Mocha Cream

• Create Delectable Crust

Bake your favorite pie crust and let it cool completely, ensuring a crisp foundation for your mocha masterpiece.

• Craft Luxurious Mocha Filling

Combine sugar, cornstarch, cocoa, and salt in a saucepan. Slowly incorporate milk and coffee, whisking until silky smooth. Heat mixture, stirring constantly until thickened and bubbling. Temper egg yolks by gradually adding hot liquid while whisking. Return to heat, cooking briefly. Fold in chocolate, butter, and vanilla until glossy and well-blended.

• Assemble Dreamy Dessert

Transfer luscious mocha filling into prepared crust, smoothing surface elegantly. Cover with plastic wrap, pressing directly onto filling. Refrigerate until perfectly set, allowing flavors to mingle and develop.

• Whip Heavenly Topping

Beat heavy cream with powdered sugar and vanilla until peaks stand tall and magnificent.

• Finish and Serve

Crown your pie with billowy whipped cream. Sprinkle with chocolate shavings or dust with cocoa powder. Slice and enjoy this decadent treat chilled, savoring every rich, creamy bite.

Helpful Suggestions for Mocha Cream Pie

• Crust Perfection: Use graham cracker or chocolate cookie crust for extra flavor depth. Press crumbs firmly and evenly to create a sturdy base that won't crumble when slicing.
• Coffee Intensity Boost: Experiment with different coffee strengths like espresso or cold brew concentrate to enhance the mocha profile. Dark roast coffee brings deeper, richer notes to the filling.
• Make-Ahead Magic: Prepare the pie up to two days in advance, keeping the whipped cream separate until serving. This makes it perfect for dinner parties or holiday gatherings.
• Dietary Adaptations: Replace dairy milk with almond or oat milk for a lactose-free version. Use dark chocolate with 70% cocoa for a lower sugar option. Swap egg yolks with cornstarch for a vegan-friendly filling.
• Decadent Garnish Options: Sprinkle crushed coffee beans, drizzle chocolate sauce, or add chocolate-covered espresso beans for extra texture and visual appeal. Toasted nuts like almonds or hazelnuts can provide a delightful crunch.

How to Plate Mocha Cream Pie

• Coffee Lover's Delight: Serve slices with a hot espresso shot on the side to enhance the mocha flavor profile and create a rich, complementary experience.
• Chocolate Accent Plate: Sprinkle extra chocolate shavings or cocoa powder around the pie slice on the serving plate for an elegant and indulgent presentation.
• Sophisticated Garnish: Top each slice with a chocolate-covered coffee bean or a small chocolate curl to add visual appeal and an extra burst of coffee-chocolate intensity.
• Seasonal Twist: Pair the pie with a scoop of coffee or vanilla ice cream during warmer months for a refreshing and decadent dessert combination.

Mocha Cream Pie Storage Plan

• Fridge-Friendly Storage: Wrap the pie tightly with plastic wrap or aluminum foil. Keep chilled for up to 3-4 days, maintaining its creamy texture and delicious mocha flavor.
• Make-Ahead Magic: Prepare the pie filling and crust one day in advance. Store separately in the refrigerator, then assemble and top with whipped cream just before serving to ensure maximum freshness.
• Freezer-Friendly Tip: Slice and wrap individual portions in plastic wrap, then place in a freezer-safe container. Frozen pie slices stay delicious for 2-3 weeks. Thaw in the refrigerator overnight before enjoying.
• Cream Topping Strategy: Apply whipped cream just before serving to prevent sogginess. Keep extra whipped cream in a sealed container in the refrigerator for up to 2 days, ready to refresh your pie slices when needed.

Dreamy Mocha Cream Pie Recipe

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4.8 from 21 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Mocha cream pie blends rich coffee and chocolate flavors in a delightful dessert. Silky layers of espresso-infused filling and chocolate ganache create a sophisticated treat for passionate bakers who crave indulgent experiences.

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Ingredients

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• 1 pre-baked 9-inch/23-cm pie crust (graham cracker, oreo, or traditional pastry)
• 3 large egg yolks
• 3 oz (85 g) semi-sweet chocolate, chopped
• 1 ½ cups (360 ml/12 fl oz) whole milk
• ½ cup (120 ml/4 fl oz) brewed strong coffee (cooled)
• ½ cup (100 g) granulated sugar
• 2 tbsps powdered sugar
• 2 tbsps unsalted butter
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• 1 tbsp cocoa powder (unsweetened)
• 3 tbsps cornstarch
• ¼ tsp salt
• 1 cup (240 ml/8 fl oz) heavy cream, cold
• chocolate shavings or cocoa powder (for garnish)

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Instructions

1. Prepare Pie Shell: Create a perfectly pre-baked pie crust and allow it to cool completely.
2. Create Mocha Base: Combine sugar, cornstarch, cocoa powder, and salt in a saucepan. Gradually whisk in milk and coffee until achieving a velvety consistency.
3. Cook Filling: Simmer the mixture over medium heat, stirring constantly until thickened and bubbling, about 5-7 minutes. Carefully temper egg yolks by slowly incorporating hot liquid while whisking vigorously.
4. Finalize Filling: Return tempered yolks to the saucepan, cooking for two additional minutes. Remove from heat and incorporate chocolate, butter, and vanilla, creating a glossy, smooth mixture.
5. Set Pie: Pour mocha filling into the prepared pie shell, smoothing the surface meticulously. Cover with plastic wrap directly on the filling’s surface and refrigerate for at least four hours until completely set.
6. Garnish and Serve: Whip heavy cream with powdered sugar and vanilla until forming stiff peaks. Generously top the chilled pie with whipped cream, decorating with chocolate shavings or a light cocoa powder dusting. Slice and serve thoroughly chilled for optimal taste and texture.

Notes

• Temper Eggs Carefully: Slowly introduce hot liquid to egg yolks while whisking vigorously to prevent scrambling and ensure a smooth, creamy texture.
• Control Cooking Temperature: Maintain medium heat and stir constantly to prevent scorching or uneven thickening of the mocha filling.
• Prevent Filling Skin: Cover the surface directly with plastic wrap when chilling to avoid forming an unappealing skin on the pudding-like filling.
• Whip Cream to Perfection: Use cold heavy cream and chill the mixing bowl beforehand to achieve maximum volume and stable whipped cream peaks.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 21 g
• Sodium: 100 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 90 mg