Heavenly No Bake Peanut Butter Oatmeal Bars Recipe to Swoon Over

Decadent no bake peanut butter oatmeal bars deliver pure dessert bliss with minimal effort.

Chocolate and peanut butter create an irresistible combination that melts hearts instantly.

Sweet layers of creamy goodness stack perfectly in this simple treat.

These bars require zero oven time, making them a quick and delightful snack for any moment.

Chilled and rich, they promise a smooth texture that dance across your taste buds.

Each bite brings a harmonious blend of nutty and sweet flavors.

Whip up this effortless recipe and watch everyone’s eyes light up with pure joy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 190 kcal

Servings: 16

Pantry Picks for No Bake Peanut Butter Oatmeal Bars

• Peanut Butter: Creamy base that adds richness and helps bind ingredients together, choose natural unsweetened variety for healthiest option.
• Honey: Natural sweetener that provides smooth consistency and helps ingredients stick, select raw local honey for enhanced flavor.
• Vanilla Extract: Enhances overall taste profile with warm aromatic notes, use pure extract for best quality.

• Rolled Oats: Provides hearty texture and nutritional boost, select old-fashioned oats for best consistency and chewiness.

• Chocolate Chips: Adds delightful sweetness and melty texture, choose dark or milk chocolate based on preference.
• Nuts: Introduces crunchy element and extra protein, select roasted almonds or chopped peanuts for complementary flavor.

Utensils for No Bake Oatmeal Bar Prep

• Microwave-safe bowl: Perfect for melting and mixing peanut butter and honey smoothly.
• Large mixing bowl: Essential for combining oats with the wet ingredients evenly.
• 8×8-inch baking dish: Ideal for creating uniform, perfectly sized bars.
• Parchment paper: Helps with easy removal and clean cutting of the bars.
• Spoon or spatula: Great for stirring ingredients and pressing mixture into the pan.
• Sharp knife: Necessary for cutting bars into clean, precise squares.

Mix and Set Your Peanut Butter Oatmeal Bars

• Prep Your Workspace

Get a baking dish and line it with parchment paper. Create some overhang so you can easily lift out your delicious creation later.

• Melt the Magic

Grab your peanut butter and honey, toss them in a microwave-safe bowl. Zap them briefly, stirring every few seconds until they become a silky smooth mixture. Splash in some vanilla for an extra flavor punch.

• Create the Base

Pour your oats into a big bowl and drizzle the warm peanut butter concoction over them. Mix everything together until the oats are completely coated. Feel free to toss in some chocolate chips or nuts for extra excitement.

• Pack It Down

Transfer your mixture into the prepared pan. Use your hands or a spoon to press everything down firmly, creating a solid, compact layer of deliciousness.

• Chill and Settle

Pop the pan into the refrigerator and let it hang out for a couple of hours. This helps everything set and become perfectly firm.

• Slice and Enjoy

Pull out your pan using the parchment paper edges. Slice into whatever size bars make you happy and dive right in!

No Bake Bar Tips: Texture, Mix-Ins, and More

• Peanut Butter Perfection Tricks: Swap regular peanut butter with almond or sunflower seed butter for allergy-friendly options.
• Texture Tip: Slightly toast oats before mixing to enhance nutty flavor and add extra crunch to the bars.
• Protein Power Boost: Incorporate a scoop of vanilla or chocolate protein powder to increase nutritional value and create a post-workout snack.
• Freezer-Friendly Hack: Wrap individual bars in plastic wrap and store in the freezer for up to 3 months, perfect for grab-and-go breakfast or snack moments.
• Dietary Twist: Replace honey with maple syrup for a vegan version, ensuring the recipe remains deliciously binding and sweet.

Serve These Bars with a Glass of Cold Milk

• Cozy Movie Night Companion: Serve these bars alongside a cold glass of milk or hot cocoa for a comforting snack during film time.
• Breakfast Power Boost: Pair with a smoothie or yogurt for a quick, energizing morning meal that keeps you full and satisfied.
• Picnic Perfect Treat: Pack these portable bars in a cooler for outdoor adventures, beach trips, or hiking excursions as a delicious, no-mess snack.
• Dessert Upgrade Option: Drizzle melted dark chocolate over the top or sprinkle sea salt for an elegant twist that elevates the simple bars to a gourmet-style dessert.

Keep Oatmeal Bars Fresh on the Counter or Fridge

• Quick Refrigeration Strategy: Store bars in an airtight container inside the refrigerator for maximum freshness, keeping them crisp and delicious for up to 7 days.
• Freezing Technique: Wrap individual bars in plastic wrap, then place in a freezer-safe container to maintain quality for 2-3 months. Thaw overnight in the refrigerator before enjoying.
• Portability Hack: Stack bars between parchment paper sheets to prevent sticking when transporting or storing in lunch boxes and picnic containers.
• Temperature Wisdom: Keep bars chilled at all times to maintain their solid texture and prevent potential melting, especially during warm weather or outdoor events.

Dreamy No Bake Peanut Butter Oatmeal Bars Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 38 reviews

• Total Time: 2 hours 10 minutes
• Yield: 17 1x

Print Recipe

Pin Recipe

Description

Classic no bake peanut butter oatmeal bars blend creamy peanut butter with hearty rolled oats for a quick, delightful dessert. Rich chocolate layers and simple ingredients make these bars a perfect sweet treat you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

• 1 cup (240 ml) creamy peanut butter
• 2 cups (480 ml) old-fashioned rolled oats
• ½ cup (170 g) honey (or maple syrup for vegan option)
• ¼ cup (40 g) chopped nuts (almonds or walnuts)
• 1 tsp (5 ml) vanilla extract
• ½ cup (85 g) dark or semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Line an 8-inch square dish with parchment paper, allowing slight overhang for easy removal.
2. Mixture Creation: Melt peanut butter and honey in a microwave-safe container, stirring until smooth. Blend in vanilla extract thoroughly, creating a glossy liquid base.
3. Ingredient Incorporation: Fold rolled oats into the warm peanut butter mixture, ensuring complete and even coating. Gently integrate chocolate chips and chopped nuts for added dimension and texture.
4. Compression: Transfer the oat mixture into the prepared pan, pressing firmly with a spatula or hands to create a compact, even layer that fills the entire surface of the dish.
5. Chilling and Setting: Refrigerate the pan for approximately two hours, allowing the bars to solidify into a firm, sliceable consistency that holds its shape perfectly.
6. Serving: Extract the chilled block using parchment paper overhang, then slice into uniform rectangles or squares, presenting a delectable no-bake treat ready to be savored.

Notes

• Adjust Sweetness Strategically: Control honey quantity based on personal preference, ensuring the bars aren’t overly sweet while maintaining proper binding consistency.
• Master Texture Control: Press mixture firmly and evenly to prevent crumbly bars, using gentle but consistent pressure during preparation for compact, sturdy results.
• Customize Nutritional Profile: Substitute traditional honey with alternative sweeteners like maple syrup or agave for different dietary needs, maintaining similar liquid-to-dry ingredient ratios.
• Temperature Matters: Ensure peanut butter and honey are warm but not scorching hot when mixing with oats to preserve ingredient integrity and prevent potential ingredient separation.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Breakfast, Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 201
• Sugar: 9 g
• Sodium: 60 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 0 mg