Enchanting Peppermint White Chocolate Cheesecake Recipe

A decadent slice of peppermint white chocolate cheesecake promises pure indulgence for dessert enthusiasts.

Creamy textures blend with festive holiday flavors that dance across your palate.

Cold winter nights call for sweet comfort in every rich, silky bite.

Delicate peppermint swirls through smooth white chocolate create an irresistible dessert experience.

The combination of cool mint and velvety chocolate transforms a simple cheesecake into an extraordinary treat.

Each forkful delivers a luxurious balance of sweetness and refreshing coolness.

You’ll want to savor every delightful moment of this show-stopping dessert that’s sure to impress at any gathering.

Storing and Planning Peppermint White Chocolate Cheesecake

• Fridge-Friendly Storage: Keep your cheesecake covered with plastic wrap or aluminum foil to maintain freshness. Store in the refrigerator's main compartment, away from strong-smelling foods that might impact its delicate flavor profile.
• Make-Ahead Magic: Prepare the entire cheesecake up to 2 days before serving. The flavors actually develop and become more intense when allowed to rest in the refrigerator, making it perfect for advance party planning.
• Freezing Finesse: Wrap the whole cheesecake or individual slices tightly in plastic wrap, then in aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before enjoying to maintain texture and taste.
• Portion Control Trick: Cut and separate slices using parchment paper between each piece. This prevents sticking and allows easy individual removal without damaging the beautiful white chocolate and peppermint design.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 391 kcal

Servings: 12

Ingredients for Peppermint White Chocolate Cheesecake

• Chocolate Cookie Crumbs: Provides a rich, crunchy base that complements the creamy cheesecake filling, select dark chocolate cookies for deeper flavor.
• Unsalted Butter: Binds the crust ingredients, melts smoothly to create a cohesive texture, choose high-quality butter for best results.

• Cream Cheese: Creates the smooth, rich core of the cheesecake, select full-fat cream cheese at room temperature for optimal blending.
• Granulated Sugar: Sweetens and balances the tangy cream cheese, use fine sugar for seamless incorporation.
• Vanilla Extract: Adds subtle depth and warmth to the cheesecake, opt for pure extract over imitation.
• Peppermint Extract: Delivers cool, refreshing minty flavor, use sparingly to prevent overwhelming the dessert.
• Large Eggs: Provide structure and richness, ensure eggs are at room temperature for even mixing.
• White Chocolate: Introduces creamy sweetness and luxurious texture, choose high-quality chocolate for best melting.
• Sour Cream: Adds tanginess and moisture, select full-fat sour cream for maximum creaminess.

• Heavy Cream: Creates light, fluffy whipped topping, chill bowl and cream beforehand for best volume.
• Powdered Sugar: Sweetens and stabilizes whipped cream, sift to prevent lumps.
• Peppermint Candies: Provides festive crunch and additional mint flavor, crush just before serving to maintain texture.
• Candy Canes: Offers decorative and flavorful garnish, crush finely for elegant presentation.

Tools for Peppermint White Chocolate Cheesecake Recipe

• Springform Pan: 9-inch round pan with removable sides, perfect for easy cheesecake removal.
• Electric Mixer: Essential for beating cream cheese and creating smooth, creamy filling.
• Large Mixing Bowl: Needed for combining cheesecake ingredients and mixing thoroughly.
• Spatula: Helps smooth the filling and spread whipped cream evenly.
• Baking Sheet: Provides stability and catches any potential drips during baking.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Parchment Paper: Prevents crust from sticking and aids in easy removal.
• Whisk: Useful for mixing dry and wet ingredients.
• Knife: Helps run around pan edges to prevent cracking.
• Chilled Bowl: For whipping cream to perfect consistency.

How to Prepare Peppermint White Chocolate Cheesecake

• Create A Dreamy Crust

Crush chocolate cookies into fine crumbs and blend with melted butter. Press this delectable mixture firmly into your springform pan’s bottom. Quickly bake for a short 8-10 minutes to set the foundation of your magical dessert.

• Whip Up Creamy Magic

Blend cream cheese and sugar until silky smooth. Gently fold in vanilla and peppermint extracts, then incorporate eggs one by one. Swirl in melted white chocolate and sour cream until the mixture becomes luxuriously velvety.

• Bake With Precision

Pour your luscious filling over the cooled crust, smoothing the surface. Slide the pan onto a baking sheet and bake until edges look set but center remains slightly wobbly. After baking, let the cheesecake rest in the warm oven with the door cracked open for one hour.

• Chill And Rest

Remove cheesecake and carefully separate edges from pan. Allow it to cool completely at room temperature, then refrigerate for at least four hours or overnight to develop rich, decadent flavors.

• Add Festive Flourish

Whip heavy cream with powdered sugar and peppermint extract until peaks stand tall. Generously spread or pipe this fluffy topping over your chilled cheesecake. Sprinkle with crushed peppermint candies or white chocolate shavings for a dazzling finish.

• Serve And Savor

Slice this heavenly creation and enjoy chilled. Keep any remaining pieces refrigerated for up to three days – if they last that long!

Tricks to Enhance Peppermint White Chocolate Cheesecake

• Pro Cooling Technique: Let the cheesecake cool gradually in the oven with the door cracked to prevent sudden temperature changes that cause cracks.
• No-Crack Secret: Run a knife around the pan's edges immediately after baking to help prevent unsightly surface splits and ensure smooth sides.
• Gluten-Free Swap: Replace chocolate cookie crumbs with gluten-free graham crackers or almond flour to make the crust celiac-friendly and equally delicious.
• Low-Sugar Alternative: Substitute regular sugar with monk fruit sweetener or stevia for a diabetic-friendly version without compromising the creamy texture and peppermint flavor.
• Make-Ahead Magic: This cheesecake can be prepared up to 3 days in advance, making it perfect for holiday gatherings or stress-free entertaining with incredible flavor development.

Serving Ideas for Peppermint White Chocolate Cheesecake

• Holiday Party Centerpiece: Position the cheesecake on a festive cake stand with sparkling holiday decorations around it, making it a show-stopping dessert for Christmas gatherings.
• Peppermint Chocolate Pairing: Serve alongside rich hot chocolate or coffee with peppermint schnapps for a delightful after-dinner treat that complements the cheesecake's cool mint flavor.
• Elegant Dessert Plating: Slice each piece carefully, adding a small mint leaf or candy cane shard on the plate's edge, creating a sophisticated and visually appealing presentation that highlights the dessert's festive nature.
• Winter Entertaining Accent: Create individual mini servings in small glasses or dessert cups, allowing guests to enjoy a bite-sized version of this decadent white chocolate peppermint cheesecake during holiday parties or winter celebrations.

Dreamy Peppermint White Chocolate Cheesecake Recipe

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4.8 from 33 reviews

• Total Time: 1 hour 20 minutes
• Yield: 13 1x

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Description

Silky peppermint white chocolate cheesecake promises holiday magic on a plate. Creamy layers meld festive flavors with rich dessert elegance, inviting guests to savor winter’s most delightful sweet indulgence.

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Ingredients

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• 8 oz (226 g) white chocolate, melted and slightly cooled
• 3 8-oz (226 g) packages cream cheese, softened
• 3 large eggs
• ¾ cup granulated sugar
• 1 ½ cups chocolate cookie crumbs (e.g., Oreo cookies, without filling)
• ½ cup sour cream
• ¼ cup unsalted butter, melted
• 1 cup heavy cream
• 2 tbsps powdered sugar
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• ½ tsp peppermint extract
• Crushed peppermint candies or candy canes
• White chocolate shavings

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Instructions

1. Crust Preparation: Blend chocolate cookie crumbs with melted butter, pressing mixture firmly and evenly into a parchment-lined 9-inch springform pan. Bake at 325F (163C) for 8-10 minutes, then cool completely.
2. Filling Creation: In a large bowl, whip cream cheese and sugar until silky smooth. Integrate vanilla and peppermint extracts, then add eggs one at a time, mixing thoroughly after each incorporation.
3. Chocolate Integration: Gently fold melted white chocolate and sour cream into the mixture, ensuring complete homogeneity and a luxurious texture.
4. Baking Process: Pour filling over cooled crust, smoothing the surface carefully. Position pan on a baking sheet and bake for 50-60 minutes, watching for set edges and a subtle center wobble.
5. Cooling Technique: Switch off oven, leaving door slightly open, and allow cheesecake to cool gradually for one hour. Delicately separate edges from pan using a knife to prevent cracking.
6. Chilling and Resting: Let cheesecake reach room temperature, then refrigerate for minimum 4 hours or overnight to set completely.
7. Decoration Finale: Whip heavy cream with powdered sugar and peppermint extract until stiff peaks form. Adorn chilled cheesecake with whipped cream, garnishing with crushed peppermint candies or white chocolate shavings.
8. Serving Suggestion: Slice and serve chilled, storing any remaining portions in refrigerator for up to 3 days.

Notes

• Prevent Cracking Technique: Gradually cool the cheesecake in the oven with the door slightly open to minimize sudden temperature changes that cause surface cracks.
• Smooth Mixing Strategy: Add eggs one at a time and mix thoroughly to ensure a uniform, silky texture without overmixing, which can lead to a dense, tough cheesecake.
• White Chocolate Melting Tip: Use low, gentle heat when melting white chocolate to prevent scorching, stirring constantly for a smooth, even consistency.
• Crust Compaction Method: Press the cookie crumb mixture firmly and evenly into the pan’s bottom, creating a solid base that won’t crumble when serving.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 430
• Sugar: 30 g
• Sodium: 250 mg
• Fat: 32 g
• Saturated Fat: 19 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 120 mg