Enchanting Pink Velvet Cookies: Cream Cheese Frosting Recipe

Baking pink velvet cookies with cream cheese frosting sparks pure joy for dessert enthusiasts.

These soft, delicate treats bring a delightful twist to classic cookie recipes.

The vibrant pink hue catches everyone’s eye, making them perfect for special occasions or casual gatherings.

Delicate crumbs melt in your mouth, complemented by rich cream cheese frosting that adds a luxurious touch.

Each bite delivers a harmonious blend of sweet and tangy flavors that dance across your palate.

The subtle hint of vanilla enhances the cookie’s overall charm, creating an irresistible dessert.

Prepare to fall in love with this enchanting pink velvet cookie experience that promises to delight your senses.

Ingredients for Pink Velvet Cookies

• All-Purpose Flour: Provides the essential structure and tender crumb for the perfect cookie texture.
• Baking Soda: Helps the cookies rise and creates a soft, light consistency.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.

• Butter: Creates rich, creamy flavor and helps achieve a soft cookie texture.
• Granulated Sugar: Adds sweetness and helps create a golden, crisp cookie edge.
• Egg: Binds ingredients together and provides moisture and structure.
• Vanilla Extract: Delivers a warm, classic flavor that complements the pink velvet profile.
• White Vinegar: Helps activate the baking soda and adds a subtle tangy note.
• Red Food Coloring: Gives the signature vibrant pink color to the cookies.
• Buttermilk: Adds moisture and creates a tender, soft cookie crumb.

• Cream Cheese: Provides a tangy, rich base for the silky smooth frosting.
• Butter: Adds richness and helps create a smooth, spreadable consistency.
• Powdered Sugar: Sweetens and thickens the frosting.
• Vanilla Extract: Enhances the overall flavor of the frosting.
• Milk: Adjusts the frosting's consistency if needed, making it more spreadable.

Tools That Help Make Pretty Pink Bakes

• Electric Mixer: Essential for creaming butter, beating cream cheese frosting, and ensuring smooth, fluffy textures.
• Large Mixing Bowls: Perfect for combining dry ingredients, mixing wet ingredients, and preparing cookie dough.
• Baking Sheet: Crucial for evenly baking cookies and creating uniform shapes.
• Parchment Paper: Prevents cookies from sticking and makes cleanup a breeze.
• Whisk: Great for blending dry ingredients and ensuring even distribution.
• Measuring Cups and Spoons: Necessary for accurate ingredient measurements.
• Wire Cooling Rack: Helps cookies cool evenly and prevents soggy bottoms.
• Spatula: Useful for scraping bowl sides and spreading frosting.
• Piping Bag (optional): Helpful for decorative frosting application.

How to Bake Cookies with That Perfect Crinkle

• Prep Your Workspace

Get your oven warmed up to 350F and line a baking sheet with parchment paper for easy cookie removal.

• Mix Dry Ingredients

Combine flour, baking soda, and salt in a bowl, creating the base for your delightful pink treats.

• Cream Butter and Sugar

Whip butter and sugar together until they become light, fluffy, and irresistibly smooth.

• Add Colorful Wet Ingredients

Blend in egg, vanilla, vinegar, and food coloring to give your cookies that gorgeous pink hue.

• Create Cookie Dough

Gently fold dry ingredients and buttermilk into the mixture, stirring until just combined for perfect texture.

• Shape and Bake Cookies

Drop rounded dough balls onto the baking sheet, leaving space between each. Bake for 9-11 minutes until edges are set but centers remain soft.

• Cool and Rest

Let cookies sit on the pan for 5 minutes, then transfer to a wire rack to cool completely.

• Whip Up Cream Cheese Frosting

Beat cream cheese and butter until silky, then mix in powdered sugar and vanilla until wonderfully fluffy.

• Decorate and Serve

Spread or pipe frosting onto cooled cookies and add playful sprinkles or decorative touches. Enjoy your pink velvet masterpiece!

Flavor and Color Variations You Can Try

• Pro Chilling Trick: Refrigerate the dough for 30 minutes before baking to prevent cookie spread and maintain a perfect round shape.
• Color Swap Magic: Experiment with different food coloring to create rainbow or pastel-themed cookies for various celebrations and events.
• Gluten-Free Option: Replace all-purpose flour with a gluten-free 1:1 baking blend to make these cookies suitable for those with wheat sensitivities.
• Dairy-Free Adaptation: Substitute cream cheese with dairy-free alternatives like vegan cream cheese and use plant-based butter for a lactose-free version of the frosting.
• Storage Wisdom: Store cookies in an airtight container at room temperature for up to 5 days, or freeze unfrosted cookies for up to 3 weeks for longer preservation.

Sweet Ways to Serve These Velvety Bites

• Sweet Romance Platter: Arrange cookies on a heart-shaped ceramic plate for a romantic valentine's day dessert display.
• Dessert Charcuterie Board: Create a stunning spread with various cookies, chocolate pieces, fresh berries, and edible rose petals for an elegant presentation.
• Coffee Companion Pairing: Serve alongside a warm latte or cappuccino, allowing the cream cheese frosting to complement the rich coffee flavors for a delightful afternoon treat.
• Gifting Delight: Package cookies in clear cellophane bags tied with pink ribbon, perfect for teacher appreciation, bridal showers, or sweet homemade gifts.

Best Storage Tips to Keep Frosting Smooth

• Refrigeration Strategy: Store cookies in an airtight container layered between parchment paper, keeping them fresh for 4-5 days in the refrigerator. Cool completely before stacking to prevent moisture buildup.
• Make-Ahead Magic: Prepare cookie dough and refrigerate up to 3 days in advance. Wrap tightly in plastic wrap to maintain quality and prevent absorbing other food odors.
• Freezing Technique: Freeze unfrosted cookies for up to 2 months in sealed freezer bags. Thaw at room temperature and add cream cheese frosting just before serving to maintain texture and taste.
• Frosting Care: Keep cream cheese frosting chilled separately in a sealed container for 3-4 days. Let it soften slightly at room temperature before spreading on cookies for smoother application.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 180 kcal

Servings: 12

Dreamy Pink Velvet Cookies With Cream Cheese Frosting Recipe

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• Total Time: 25 minutes
• Yield: 13 1x

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Description

Pink velvet cookies embrace classic Southern charm with a whimsical twist. Rich cocoa and buttermilk create a tender crumb, while tangy cream cheese frosting adds luxurious contrast.

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Ingredients

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• 1.5 cups (190 g) all-purpose flour
• ½ cup (113 g) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• 4 oz (113 g) cream cheese, softened
• 1 large egg
• 2 tbsps (30 ml) buttermilk (or 2 tbsps milk + ¼ tsp vinegar)
• 1 tsp vanilla extract
• ½ tsp vinegar
• ½ tsp pink or red food coloring
• 1 cup (120 g) powdered sugar
• 2 tbsps (28 g) unsalted butter, softened
• ½ tsp vanilla extract
• 1 tbsp (15 ml) milk or cream (if needed for consistency)
• ½ tsp baking soda
• ¼ tsp salt
• Pink sprinkles or sanding sugar
• White chocolate shavings
• Heart-shaped candies (optional)

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Instructions

1. Preheat Preparation: Warm the oven to 350F (175C) and line a baking sheet with parchment paper, ensuring an optimal baking environment.
2. Dry Ingredient Blend: Whisk flour, baking soda, and salt in a medium bowl, creating a uniform dry mixture that will provide structure to the cookies.
3. Butter Fusion: Cream butter and sugar in a large bowl until the mixture transforms into a light, airy consistency with a silky smooth texture.
4. Moisture Integration: Mix egg, vanilla extract, white vinegar, and pink food coloring, blending until the ingredients harmonize into a vibrant pink hue.
5. Dough Development: Gently fold dry ingredients into the wet mixture, alternating with buttermilk to create a cohesive, smooth cookie dough without overmixing.
6. Baking Deployment: Scoop dough into 1½-inch rounds, strategically spacing them on the prepared baking sheet to allow proper spreading and even baking.
7. Oven Transformation: Bake for 9-11 minutes, watching for set edges and slightly soft centers that signal perfect cookie doneness.
8. Cooling Protocol: Rest cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely, allowing them to firm up and develop optimal texture.
9. Frosting Creation: Whip cream cheese and butter until ultra-smooth, eliminating any potential lumps for a luxurious frosting base.
10. Sweetness Calibration: Incorporate powdered sugar and vanilla extract, whipping until the frosting becomes light, fluffy, and perfectly spreadable.
11. Frosting Finishing: Adjust consistency with a splash of milk if needed, ensuring the perfect piping or spreading texture.
12. Final Assembly: Generously adorn cooled cookies with cream cheese frosting, creating an enticing and delectable surface.
13. Decorative Flourish: Embellish with sprinkles, white chocolate shavings, or heart-shaped candies for a playful and elegant finishing touch.
14. Serving Finale: Present the delightful pink velvet cookies, ready to be savored and enjoyed.

Notes

• Prevent Overmixing: Gently fold dry ingredients to maintain a tender cookie texture, avoiding tough or dense results.
• Color Intensity Control: Adjust pink food coloring gradually to achieve desired vibrant shade without altering batter consistency.
• Buttermilk Substitution: Use milk with a splash of vinegar or lemon juice if buttermilk is unavailable, ensuring similar tangy flavor profile.
• Frosting Temperature Tip: Ensure cream cheese and butter are at room temperature for smoother, lump-free frosting that spreads easily.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 14 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg