Heavenly Raffaello Raspberry Dessert in a Glass Recipe

Luxurious layers of creamy coconut and fresh raspberries dance together in this irresistible Raffaello raspberry dessert in a glass that promises pure indulgence.

Elegant and simple, this dessert blends the delicate sweetness of coconut with vibrant raspberry notes.

Each spoonful offers a delightful contrast of textures and flavors that will enchant your taste buds.

Silky smooth cream intertwines with crunchy coconut elements, creating a harmonious symphony of taste.

The rich white chocolate undertones complement the bright raspberry essence, making this dessert a true crowd-pleaser.

Rich, decadent, and effortlessly impressive, this glass dessert elevates your culinary skills with minimal effort.

Prepare to fall in love with every delectable bite of this heavenly creation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 450 kcal

Servings: 4

What You Need for Raffaello Raspberry Dessert in a Glass

• Cookies or Biscuits: Crisp foundation adding delightful crunch and subtle sweetness to balance creamy layers.

• Heavy Whipping Cream: Ultra-rich dairy product that creates light, airy texture when whipped to perfection.
• Mascarpone Cheese: Silky Italian cream cheese bringing luxurious smoothness and delicate flavor to dessert.
• Powdered Sugar: Finely ground sweetener that dissolves seamlessly, ensuring velvety cream consistency.
• Vanilla Extract: Aromatic essence enhancing overall flavor profile with warm, comforting undertones.

• Raffaello Chocolates: Coconut-covered white chocolates providing delectable crunch and nutty sweetness.
• Fresh Raspberries: Vibrant, tangy berries offering bright color and refreshing burst of natural flavor.
• Shredded Coconut: Delicate, tropical garnish adding textural contrast and elegant visual appeal.

Utensils and Tools for Raffaello Raspberry Dessert in a Glass

• Electric mixer: Essential for whipping cream to stiff peaks quickly and easily.
• Mixing bowls: Two medium-sized bowls needed for preparing cream and mixing ingredients.
• Knife or rolling pin: Perfect for crushing Raffaello chocolates into small pieces.
• Individual serving glasses: Clear glasses showcase beautiful layered dessert design.
• Plastic bag (optional): Alternative method for crushing chocolates without making a mess.
• Spoon: Helps layer and spread cream evenly in glasses.

Let’s Assemble It for Raffaello Raspberry Dessert in a Glass

• Whip the Cream

Beat heavy whipping cream until it forms stiff, fluffy peaks that hold their shape perfectly.

• Create Mascarpone Base

Blend mascarpone cheese with powdered sugar and vanilla extract until silky smooth and creamy.

• Fold and Combine

Gently incorporate the whipped cream into mascarpone mixture, creating a light and airy texture.

• Crush Raffaello Treats

Break Raffaello chocolates into small, uneven pieces using a knife or by placing them in a sealed bag and crushing with a rolling pin.

• Build Delicious Layers

Start with a crumbly cookie base in each glass, then add a generous dollop of creamy mascarpone mixture.

• Add Fruity Crunch

Sprinkle crushed Raffaello pieces and scatter fresh raspberries between cream layers, creating a beautiful visual and flavor contrast.

• Final Touch

Top the dessert with a final cream layer, then decorate with whole raspberries, shredded coconut, or a complete Raffaello chocolate.

• Chill and Enjoy

Refrigerate the dessert for one hour, allowing flavors to blend and develop a rich, harmonious taste. Serve chilled and savor every spoonful.

Twists and Techniques for Raffaello Raspberry Dessert in a Glass

• Creamy Texture Trick: Ensure mascarpone and whipped cream are at similar temperatures to prevent lumps and achieve a silky smooth consistency.
• Sweetness Balance: Adjust powdered sugar according to the sweetness of Raffaello chocolates and personal preference, tasting as you mix.
• Make-Ahead Magic: Prepare the dessert a day in advance to intensify flavors and allow ingredients to blend beautifully, perfect for stress-free entertaining.
• Gluten-Free Option: Replace cookie base with gluten-free almond cookies or crushed gluten-free graham crackers for those with wheat sensitivities.
• Dairy-Free Adaptation: Swap mascarpone with coconut cream and use dairy-free whipped cream alternative to create a lactose-free version that still delivers incredible taste and texture.

How to Serve It for Raffaello Raspberry Dessert in a Glass

• Sweet Party Centerpiece: Wow guests by presenting this dreamy dessert as a stunning centerpiece at dinner parties or special gatherings, creating an elegant visual display.
• Romantic Date Night Treat: Craft individual glasses for a romantic dessert experience, perfect for intimate dinners or anniversary celebrations with your loved one.
• Afternoon Tea Companion: Serve these delicate glasses alongside afternoon tea, offering a sophisticated and light sweet treat that complements traditional tea settings.
• Summer Celebration Dessert: Chill these refreshing glasses for outdoor summer events, providing a cool and delightful ending to barbecues or family gatherings with their fruity and creamy texture.

Fridge Tips for Raffaello Raspberry Dessert in a Glass

• Quick Chilling Strategy: Store the dessert glasses in the coldest part of your refrigerator to maintain cream texture and prevent separation.
• Smart Storage Window: Keep these delightful desserts refrigerated for up to 2 days, ensuring maximum freshness and flavor integrity.
• Make-Ahead Magic: Prepare the dessert components separately and assemble just before serving to prevent cookie bases from becoming soggy and maintain crisp texture.
• Freezing Friendly Option: For longer storage, wrap individual glasses tightly with plastic wrap and freeze for up to 3 weeks, allowing you to enjoy these treats anytime a sweet craving strikes.

Dreamy Raffaello Raspberry Dessert In A Glass Recipe

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4.9 from 33 reviews

• Total Time: 1 hour 15 minutes
• Yield: 5 1x

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Description

Raffaello raspberry dessert blends Italian coconut treat with fresh berries in a delightful glass presentation. Creamy layers of coconut cream and raspberry compote create an elegant dessert perfect for summer gatherings. You will savor each spoonful of this luxurious sweet experience.

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Ingredients

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• 1 cup (250 ml) heavy whipping cream, chilled
• ½ cup (120 g) mascarpone cheese
• 1 cup (150 g) fresh raspberries
• 12 Raffaello chocolates, crushed
• 6 crushed cookies or biscuits (e.g., shortbread or ladyfingers)
• ¼ cup (30 g) powdered sugar (optional, to taste)
• ½ tsp vanilla extract
• ¼ cup (30 g) shredded coconut (optional, for garnish)

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Instructions

1. Cream Preparation: Whip heavy cream using an electric mixer until it forms stiff, voluminous peaks that hold their shape elegantly.
2. Mascarpone Fusion: Whisk mascarpone cheese with powdered sugar and vanilla extract until achieving a velvety, seamless consistency.
3. Cream Integration: Gently fold whipped cream into mascarpone mixture, preserving the airy structure and ensuring a light, delicate texture.
4. Base Construction: Crush cookies and Raffaello chocolates, creating a textural foundation in serving glasses by using a rolling pin or careful chopping.
5. Layering Technique: Alternately layer crushed cookies, mascarpone cream, chocolate fragments, and fresh raspberries, building a visually stunning and flavorful dessert profile.
6. Finishing Touch: Crown the dessert with a final cream layer, then garnish with whole raspberries, shredded coconut, or an intact Raffaello chocolate.
7. Chilling Process: Refrigerate the assembled dessert for at least one hour, allowing flavors to meld and texture to set perfectly.

Notes

• Cream Whipping Technique: Ensure heavy cream is cold and use a chilled bowl to achieve maximum volume and stability for the whipped cream.
• Mascarpone Mixing Tip: Bring mascarpone to room temperature before blending to create a smoother, lump-free mixture that incorporates more easily with other ingredients.
• Layering Strategy: Use a piping bag or spoon to create clean, precise layers that showcase the dessert’s beautiful color and texture contrasts.
• Dietary Adaptation: Swap regular cookies with gluten-free alternatives and use dairy-free whipped cream for a more inclusive dessert option that accommodates various dietary needs.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 385
• Sugar: 22 g
• Sodium: 45 mg
• Fat: 35 g
• Saturated Fat: 22 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 100 mg