Heavenly Raspberry Custard Buns Recipe for Sweet Dreams

Sweet, soft dough wrapped around a luscious raspberry custard filling creates pure magic for dessert lovers.

These delectable raspberry custard buns deliver a delightful burst of flavor in every single bite.

Warm spices and creamy custard dance together with bright, tangy raspberries to create an irresistible treat.

Each bun promises a perfect balance of tender pastry and rich, smooth custard that melts in your mouth.

The recipe transforms simple ingredients into an extraordinary bakery-style experience you can craft at home.

Packed with simple techniques and straightforward steps, these buns will become your new favorite weekend baking project.

Prepare to impress everyone with this elegant and mouthwatering dessert that feels like a delicious culinary adventure.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 220 kcal

Servings: 12

Raspberry Custard Buns Ingredient Rundown

• Flour: Provides structure and foundation for soft, pillowy buns.
• Milk: Adds moisture and helps activate yeast for perfect rising.
• Instant Yeast: Essential for making dough rise and develop light texture.
• Granulated Sugar: Feeds yeast and adds subtle sweetness to dough.
• Ground Cardamom: Introduces warm, aromatic flavor to the buns.
• Salt: Enhances overall flavor and controls yeast activity.
• Butter: Creates rich, tender texture and adds luxurious flavor.
• Eggs: Provide richness and help bind ingredients together.

• Brown Sugar: Delivers deep caramel undertones and moisture to filling.
• Frozen Raspberries: Brings vibrant tartness and beautiful color bursts.
• Vanilla Bean: Imparts complex, elegant vanilla essence to custard.
• Vanilla Extract: Alternative intense flavor enhancer for custard.

• Egg Yolks: Creates smooth, creamy custard base with rich color.
• Cornstarch: Helps thicken and stabilize custard texture.
• Granulated Sugar: Sweetens and balances custard flavor profile.
• Milk: Forms creamy, silky foundation for custard.
• Powdered Sugar: Optional delicate finishing touch for presentation.

Tools That Make Raspberry Custard Buns

• Stand Mixer: Essential for kneading dough efficiently and developing gluten.
• Dough Hook: Crucial attachment for mixing and working the dough smoothly.
• Saucepan: Needed for warming milk and preparing custard.
• Parchment Paper: Vital for lining baking sheets and preventing sticking.
• Sharp Knife: Necessary for cutting dough log into even bun portions.
• Large Mixing Bowls: Used for combining ingredients and preparing custard.
• Whisk: Perfect for blending egg yolks, sugar, and creating smooth custard.
• Baking Sheets: Crucial for holding and baking the buns.
• Wire Rack: Great for cooling baked buns and allowing air circulation.
• Measuring Cups and Spoons: Important for accurate ingredient amounts.

Instructions to Nail That Custard Swirl

• Create Soft Dough

Mix flour, sugar, yeast, cardamom, and salt in mixer. Pour warm milk and egg into dry ingredients. Knead until elastic and smooth. Let dough rise in warm spot for one hour until puffy.

• Roll and Fill Dough

Spread soft butter and brown sugar across rolled-out dough. Scatter frozen raspberries evenly. Roll dough into tight log and slice into 12 portions. Allow buns to rise again for 40 minutes.

• Whip Creamy Custard

Blend egg yolks with sugar and cornstarch. Heat milk with vanilla. Slowly combine warm milk into egg mixture, stirring continuously. Cook until custard thickens, then cool slightly.

• Bake and Finish

Heat oven to 400F. Gently create small pocket in each bun. Pour custard into centers. Brush buns with beaten egg. Bake until golden brown, around 15 minutes. Cool on wire rack and dust with powdered sugar if desired.

Ideas to Add Flavor or Crunch

• Pro Baking Tricks: Raspberry Custard Buns
• Room Temperature Ingredients Magic: Always ensure butter, eggs, and milk are at room temperature for smoother dough and better ingredient integration, which helps create a more tender and consistent pastry texture.
• Perfect Dough Rising Hack: Place dough in a slightly warm oven (turned off) with a bowl of hot water to create an ideal humid environment that promotes faster, more even rising without drafts.
• Preventing Soggy Bottoms: Sprinkle a thin layer of ground almonds or breadcrumbs under the raspberries to absorb excess moisture and prevent the buns from becoming wet during baking.
• Dairy-Free Adaptation: Substitute milk with almond or oat milk, and use coconut oil instead of butter for a lactose-free version that maintains the rich, creamy texture of the original recipe.
• Make-Ahead Convenience: Prepare dough and shaped buns the night before, cover, and refrigerate. Remove from refrigerator 30 minutes before baking to allow slow, controlled rising for deeper flavor development.

How to Serve These Buns with a Sweet Twist

• Raspberry Cloud Companions: Serve these dreamy buns alongside a steaming cappuccino or light herbal tea to complement their rich, creamy texture.
• Sweet Breakfast Bliss: Arrange the buns on a rustic wooden board with fresh berries and a small pitcher of additional warm custard for a stunning morning spread.
• Dessert Elegance: Present these buns as a delightful after-dinner treat, paired with a scoop of vanilla bean ice cream or a dollop of whipped cream to enhance their raspberry-custard goodness.
• Party Presentation: Create a beautiful brunch centerpiece by clustering the buns on a vintage platter, sprinkled with extra powdered sugar and garnished with fresh mint leaves for a touch of color.

Storage Tips for Pillowy Custard Goodness

• Smart Storage Strategies: Keep baked buns in an airtight container at room temperature for up to 2 days, ensuring maximum freshness and soft texture.
• Refrigeration Wisdom: When storing custard-filled buns, place them in a sealed container in the refrigerator for 3-4 days. Gently warm before serving to restore original delightful softness.
• Freezing Magic: Wrap individual buns tightly in plastic wrap, then place in a freezer-safe bag. Frozen buns maintain quality for 1-2 months. Thaw overnight in the refrigerator and reheat in a low-temperature oven for best results.
• Meal Prep Brilliance: Prepare dough and custard a day ahead, storing separately in the refrigerator. This technique saves time and allows flavors to develop, making morning baking a breeze.

Dreamy Raspberry Custard Buns Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 33 reviews

• Total Time: 1 hour
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Homemade raspberry custard buns bring classic French pastry techniques into modern kitchens with elegant simplicity. Delicate pastry envelops rich custard and tangy berries, promising sweet satisfaction for passionate bakers seeking delightful breakfast or dessert treats.

---

Ingredients

Scale 1x2x3x

• 4 cups plus 2 tbsps (500 g) all-purpose flour
• 2 cups (480 ml) whole milk
• 1 ¼ cups (300 ml) whole milk
• 1 ½ cups (150 g) frozen raspberries
• 2 large eggs
• 2 large egg yolks
• 6 tbsps (75 g) granulated sugar
• ⅓ cup (65 g) granulated sugar
• 4 tbsps brown sugar
• ⅓ cup (75 g) lightly salted butter
• 4 tbsps (56 g) butter
• 2 tbsps cornstarch
• 2 tsps (7 g) instant yeast
• 1 ½ tsps ground cardamom
• ½ vanilla bean or 1 tsp vanilla extract
• ¼ tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Dough Preparation: Blend warm milk with flour, sugar, yeast, cardamom, and salt in a stand mixer. Knead thoroughly, gradually integrating butter until achieving a silky, elastic consistency.
2. First Proofing: Transfer dough to a buttered bowl, allowing it to rise undisturbed until volume doubles, approximately one hour.
3. Filling and Shaping: Extend the dough into a rectangular canvas, lavishing it with butter and brown sugar. Scatter frozen raspberries across the sweetened surface. Roll into a compact log, then segment into twelve precise portions.
4. Second Proofing: Arrange bun spirals on lined baking sheets, permitting a gentle secondary rise.
5. Custard Crafting: Whisk egg yolks with sugar and cornstarch. Warm milk with vanilla, carefully tempering the egg mixture to prevent curdling. Simmer over medium heat, stirring consistently until achieving a luxurious, thick consistency.
6. Baking Preparation: Preheat oven to 400F. Create delicate wells in each bun, nestling them with prepared custard. Embellish with an egg wash to ensure a lustrous, golden exterior.
7. Baking and Finishing: Bake until buns transform into a rich, golden-brown masterpiece. Transfer to a cooling rack and optional: dust with a whisper of powdered sugar before serving.

Notes

• Temperature Control: Keep milk warm but not boiling when activating yeast to prevent killing the microorganisms, aiming for around 110°F for optimal proofing.
• Dough Elasticity Check: Knead until dough stretches smoothly without tearing, indicating proper gluten development and ensuring soft, tender buns.
• Custard Preventing Curdling: Temper egg mixture gradually by adding hot milk slowly while continuously whisking to maintain smooth, silky custard consistency.
• Freezing Raspberry Tip: Use frozen raspberries directly from freezer to prevent color bleeding and maintain structural integrity during rolling and baking process.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 236
• Sugar: 10 g
• Sodium: 85 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 62 mg