Fluffy Strawberry Cheesecake Cookies Recipe: Sweet Bites of Joy

Sweet baking adventures lead us down delectable strawberry cheesecake cookies paths that promise pure culinary bliss.

Soft, buttery dough swirls with vibrant strawberry chunks and creamy cheesecake bits.

These irresistible treats blend classic dessert flavors into an unexpected cookie sensation.

Each bite delivers a harmonious dance of tangy fruit and rich, smooth cream cheese.

Crumbly edges give way to a tender center bursting with fruity brightness.

Bakers of all skill levels can master this simple yet stunning recipe.

Prepare to delight your taste buds with these extraordinary cookies that elevate dessert to an art form.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 12 minutes

Total Time: 57 minutes

Calories: 150 kcal

Servings: 24

Strawberry Cheesecake Cookie Ingredient List

• Cream Cheese: Provides rich, velvety base for the creamy center, opt for full-fat version for best texture.
• Powdered Sugar: Adds sweetness and helps create smooth, spreadable filling, choose fine-ground for seamless blending.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic notes, select pure extract for deeper taste.

• Butter: Creates tender, melt-in-your-mouth texture, use unsalted for precise flavor control.
• Granulated Sugar: Delivers classic sweetness and helps achieve crisp edges, select fine-grain for even distribution.
• Brown Sugar: Adds moisture and deep caramel undertones, look for fresh, soft variety.
• Egg: Binds ingredients and provides structure, choose room temperature for better incorporation.
• All-Purpose Flour: Forms cookie's foundation, ensure fresh and properly stored.
• Baking Soda: Helps cookies rise and spread evenly, check freshness for optimal performance.
• Salt: Balances sweetness and enhances overall flavor complexity.

• Freeze-Dried Strawberries: Introduces vibrant fruity essence and natural color, crush into fine pieces for even distribution.

Equipment List for Strawberry Cheesecake Cookies

• Stand mixer or hand mixer: Essential for creaming butter and beating cream cheese smoothly and quickly.
• Large mixing bowl: Perfect for combining cookie dough ingredients and creating the base mixture.
• Medium mixing bowl: Ideal for whisking dry ingredients like flour, baking soda, and salt.
• Small bowl: Great for preparing the cheesecake filling and mixing cream cheese.
• Baking sheet: Necessary for freezing cheesecake filling and baking cookies.
• Parchment paper: Critical for preventing cookies from sticking and easy cleanup.
• Teaspoon and tablespoon: Helpful for precise measuring and scooping dough and filling.
• Wire cooling rack: Allows cookies to cool evenly and prevent soggy bottoms.
• Whisk: Useful for mixing dry ingredients thoroughly.

How to Make Strawberry Cheesecake Cookies

• Whip Cheesecake Center

Create a silky smooth mixture by blending cream cheese with powdered sugar and vanilla until perfectly creamy. Use a spoon to dollop tiny mounds onto a parchment-lined tray and pop them in the freezer for half an hour.

• Mix Cookie Base

Cream butter with white and brown sugars until fluffy and light. Add egg and vanilla, mixing thoroughly. In another bowl, combine flour, baking soda, and salt. Gently fold dry ingredients into wet mixture. Sprinkle crushed freeze-dried strawberries throughout the dough.

• Shape Delightful Treats

Heat oven to 350F. Grab a spoonful of cookie dough and flatten it. Place a frozen cheesecake center in the middle, wrap dough around filling, and roll into a perfect ball. Arrange cookies on baking sheet with space between them.

• Bake to Golden Perfection

Slide cookies into oven and bake 10-12 minutes. Look for slightly golden edges while centers remain soft. Centers will firm up during cooling process.

• Enjoy Your Creation

Let cookies rest on baking sheet for five minutes. Transfer to cooling rack. Serve at room temperature or chilled for that dreamy cheesecake-like experience.

Tips to Improve Cheesecake Cookies

• Baking Magic Tricks: Cheesecake Cookies Edition
• Chill for Success: Freezing the cheesecake filling ensures a delightful molten center and prevents mixing during cookie assembly. Prepare the filling ahead of time for easier handling.
• Strawberry Swap Adventure: Replace freeze-dried strawberries with other crushed dried fruits like raspberries, blueberries, or dried cranberries for exciting flavor variations.
• Gluten-Free Friendly: Substitute all-purpose flour with a gluten-free blend to make these cookies safe for those with gluten sensitivities. Ensure the blend contains xanthan gum for better texture.
• Dairy-Free Twist: Use dairy-free cream cheese and vegan butter alternatives to create a plant-based version of these indulgent cookies. Coconut cream can work as a rich substitute.
• Storage Pro Tip: Store cookies in an airtight container in the refrigerator for up to 5 days. For longer preservation, freeze individual cookies between parchment paper layers for up to 3 weeks.

Ways to Serve Strawberry Cheesecake Cookies

• Strawberry Swirl Delight: Sprinkle powdered sugar over warm cookies for an elegant, sweet finish that enhances the strawberry flavor and adds a delicate touch.
• Chilled Cheesecake Experience: Refrigerate cookies for 30 minutes before serving to create a dense, rich texture that mimics classic cheesecake consistency.
• Decadent Dessert Pairing: Serve alongside a cold glass of milk or a creamy strawberry smoothie to complement the cookies' rich, tangy cheesecake filling and fruity undertones.
• Gifting Gourmet Touch: Package cookies in clear cellophane bags tied with pink ribbon for a beautiful homemade gift that showcases the cookies' beautiful strawberry-speckled appearance.

Storing Strawberry Cheesecake Cookies Safely

• Smart Cookie Storage: Keep these delightful treats in an airtight container at room temperature for 3-4 days, ensuring maximum freshness and flavor.
• Chilled Delight Strategy: Refrigerate cookies for up to a week, creating a firmer cheesecake-like texture that intensifies the strawberry and cream cheese notes.
• Freezing Magic: Wrap individual cookies in plastic wrap, store in a freezer-safe container, and enjoy within 2-3 months for a convenient make-ahead dessert option.
• Quick Serving Tip: Let refrigerated or frozen cookies sit at room temperature for 10-15 minutes before enjoying to restore their soft, tender texture and optimal taste.

Dreamy Strawberry Cheesecake Cookies Recipe

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4.6 from 35 reviews

• Total Time: 57 minutes
• Yield: 25 1x

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Description

Homemade creamy strawberry cheesecake cookies blend rich cream cheese with sweet strawberry essence. Delicate cookie morsels melt in your mouth, offering a delightful dessert experience that satisfies sweet cravings with Southern charm.

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Ingredients

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• 1 ½ cups (190 g) all-purpose flour
• 113 g (½ cup) unsalted butter, softened
• 113 g (4 oz) cream cheese, softened
• 1 large egg
• 100 g (½ cup) granulated sugar
• 100 g (½ cup) light brown sugar, packed
• 30 g (¼ cup) powdered sugar
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• ½ cup freeze-dried strawberries, crushed
• ½ tsp baking soda
• ¼ tsp salt

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Instructions

1. Cheesecake Core Preparation: Whip cream cheese with powdered sugar and vanilla until luxuriously smooth. Create petite dollops on parchment-lined tray and freeze for 30 minutes to achieve solid consistency.
2. Dough Foundation: Cream butter with granulated and brown sugars until light and voluminous. Integrate egg and vanilla extract thoroughly, creating a homogeneous mixture.
3. Dry Ingredient Integration: Sift flour, baking soda, and salt. Fold dry ingredients into butter mixture, blending until uniform. Gently incorporate crushed freeze-dried strawberries throughout dough, ensuring even distribution.
4. Baking Preparation: Preheat oven to 350F (175C). Line baking sheet with parchment paper.
5. Cookie Assembly: Scoop dough portions, flatten slightly. Nestle frozen cheesecake center within dough, completely encasing filling and sealing edges. Shape into perfect spheres, positioning evenly on prepared sheet.
6. Baking Process: Bake 10-12 minutes until edges turn golden and slightly crisp. Centers will appear soft but will solidify during cooling phase.
7. Cooling Protocol: Allow cookies to rest on baking sheet for five minutes to stabilize structure before transferring to cooling rack.
8. Serving Suggestion: Enjoy at room temperature or slightly chilled for optimal textural experience and flavor profile.

Notes

• Freeze Cheesecake Filling Properly: Ensure dollops are uniformly sized and completely frozen to prevent melting during baking, which maintains the creamy center’s integrity.
• Handle Dough Delicately: Avoid overmixing cookie dough to prevent tough cookies; mix just until ingredients combine for tender, soft texture.
• Control Moisture with Freeze-Dried Strawberries: Use completely dry strawberries to prevent excess liquid that could compromise cookie structure and prevent soggy bottoms.
• Temperature Matters: Allow cookies to cool on baking sheet briefly before transferring to rack, enabling gradual setting and preventing potential crumbling.

• Prep Time: 45 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 158
• Sugar: 9 g
• Sodium: 52 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 21 mg