Heavenly Strawberry Cheesecake Lasagna Recipe for Sweet Bliss

Sweet layers of creamy decadence merge in this irresistible strawberry cheesecake lasagna that promises pure dessert bliss.

No ordinary dessert captures summer’s essence quite like this delectable treat.

Delicate strawberries dance between luscious cream cheese and crisp graham cracker layers, creating a symphony of textures and flavors.

Each bite promises a refreshing escape from ordinary sweets, blending classic cheesecake elegance with playful lasagna-inspired presentation.

Cool, smooth, and utterly indulgent, this dessert transforms simple ingredients into a spectacular culinary masterpiece.

Fresh strawberries add vibrant color and bright notes that complement the rich, velvety cream cheese filling.

Summer never tasted so delightful – prepare to fall in love with every single heavenly spoonful.

Flavor Options For No Bake Strawberry Cheesecake Lasagna Layers

• Strawberry Cheesecake Lasagna Magic Tricks: Expert Tips & Twists
• Cream Cheese Temperature Hack: Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure ultra-smooth, lump-free filling that spreads like a dream.
• Make-Ahead Masterpiece: This dessert actually tastes better when chilled overnight, allowing flavors to intensify and layers to perfectly merge, so plan ahead for stress-free entertaining.
• Gluten-Free Transformation: Swap traditional graham crackers with gluten-free cookie alternatives like almond flour cookies or gluten-free graham-style crackers for celiac-friendly indulgence.
• Berry Flexibility: Feel free to substitute strawberries with raspberries, blueberries, or a mixed berry combination for a delightful seasonal twist that keeps the dessert exciting and versatile.
• Lighter Version Option: Reduce calories by using low-fat cream cheese, Greek yogurt instead of whipped cream, and monk fruit sweetener to create a more health-conscious dessert without sacrificing incredible flavor.

How To Serve No Bake Strawberry Cheesecake Lasagna Cleanly

• Sweet Summer Picnic Perfection: Pack this dessert in individual mason jars for a portable and charming outdoor treat that'll impress friends at backyard gatherings.
• Fresh Brunch Centerpiece: Create an elegant dessert display by cutting the lasagna into neat squares and arranging them on a beautiful serving platter with extra fresh strawberry garnishes.
• Decadent Dessert Pairing: Serve alongside a chilled glass of sparkling rosé or a light champagne to elevate the strawberry cheesecake lasagna into a sophisticated dessert experience that feels luxurious and celebratory.
• Kid-Friendly Customization: Let children help decorate individual slices with colorful sprinkles, extra whipped cream, or mini chocolate chips to make the dessert interactive and fun for family dessert time.

Storage Advice For No Bake Strawberry Cheesecake Lasagna

• Chill & Rest Strategy: Refrigerate the lasagna for minimum 4 hours, ideally overnight, to let flavors blend and layers firm up perfectly.
• Slice & Store Technique: Cut clean squares using a sharp knife wiped between each slice, then store in an airtight container in the refrigerator for up to 5 days.
• Freezing Fresh Tip: Wrap individual portions in plastic wrap, then place in freezer-safe container. Frozen dessert stays delicious for 2-3 weeks. Thaw in refrigerator overnight before enjoying.
• Serving Temperature Trick: Remove from refrigerator 10-15 minutes before serving to soften slightly, allowing the creamy texture to shine and flavors to become more pronounced.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 397 kcal

Servings: 8

Ingredients For No Bake Strawberry Cheesecake Lasagna

• Graham Crackers: Provides a delightful crunchy foundation, choose fresh and crisp crackers for optimal texture.
• Unsalted Butter: Helps bind the cracker crumbs and creates a smooth, rich base layer.

• Cream Cheese: Creates a luxurious, tangy base for the cheesecake mixture, select full-fat for maximum richness.
• Granulated Sugar: Sweetens the filling and balances the cream cheese's tanginess.
• Whipped Cream: Adds lightness and airy texture to the cheesecake mixture, use freshly whipped for best results.
• Vanilla Extract: Enhances overall flavor with its warm, aromatic notes.

• Fresh Strawberries: Provides vibrant color and natural sweetness, select ripe, deep red berries.
• Lemon Juice: Adds brightness and helps balance the strawberries' sweetness.
• Cornstarch: Thickens the strawberry sauce, ensuring a perfect consistency.
• Additional Whipped Cream, Crushed Graham Crackers: Optional garnish for extra texture and visual appeal.

Tools Needed For Layering No Bake Strawberry Cheesecake Lasagna

• Saucepan: Small pot for cooking strawberry sauce with even heat distribution.
• Large mixing bowl: Spacious container for blending cream cheese and whipped cream smoothly.
• Mixing spatula: Flexible tool for folding ingredients and creating creamy texture.
• 9×13-inch baking dish: Rectangular pan for layering and chilling the dessert.
• Measuring cups and spoons: Precise tools for accurate ingredient quantities.
• Electric mixer (optional): Helps create smooth cream cheese mixture quickly.
• Plastic wrap: Covers dish during chilling process to prevent moisture loss.

Instructions For Assembling No Bake Strawberry Cheesecake Lasagna

• Create Fruity Strawberry Sauce

Simmer diced strawberries with sugar until soft and juicy. Add a touch of lemon for brightness. Let the sauce cool completely for maximum flavor infusion.

• Whip Up Creamy Filling

Blend cream cheese and sugar until silky smooth. Gently fold in whipped cream and vanilla for an airy, dreamy texture.

• Layer Your Delightful Dessert

Start with a thin cheesecake base in your baking dish. Add graham cracker layers, creating a delicious foundation. Spread cheesecake mixture generously over crackers. Scatter fresh strawberry slices and drizzle homemade sauce between each layer. Repeat until you’ve used all ingredients, finishing with a luscious cheesecake topping.

• Chill and Develop Flavors

Cover your creation and refrigerate for at least 4 hours. This allows layers to set and flavors to dance together perfectly.

• Serve with Flair

Before serving, add a dollop of whipped cream and sprinkle with extra strawberry slices or crushed graham crackers for a stunning presentation.

Dreamy Strawberry Cheesecake Lasagna Recipe

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4.6 from 23 reviews

• Total Time: 4 hours 20 minutes
• Yield: 9 1x

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Description

Creamy no bake strawberry cheesecake lasagna layers luscious flavors in a chilled dessert perfect for summer gatherings. Strawberry-studded graham cracker base and silky cream cheese filling create an irresistible treat you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

• 500 g (1 lb) strawberries, fresh, sliced
• 200 g (1 cup) strawberries, diced
• 450 g (16 oz) cream cheese, softened
• 250 ml (1 cup) heavy whipping cream, whipped to stiff peaks
• 300 g (2 cups) graham crackers or digestive biscuits
• 250 g (1 ¼ cups) granulated sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 tsp cornstarch (optional, for thickening)
• whipped cream (for garnish)
• additional strawberry slices (for garnish)
• crushed graham crackers (for garnish)

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Instructions

1. Strawberry Sauce Preparation: Simmer diced strawberries with sugar and lemon juice until fruit softens, creating a vibrant, glossy syrup. Optional: Whisk cornstarch with water to enhance sauce thickness. Cool completely to intensify fruity essence.
2. Cheesecake Filling Creation: Blend cream cheese and sugar until smooth and lump-free. Gently fold in whipped cream and vanilla extract, maintaining a light, airy texture.
3. Base Foundation: Spread a thin, even layer of cheesecake mixture in a rectangular dish. Carefully place graham crackers across the base, trimming edges for uniform coverage.
4. Layering Process: Alternate layers of cheesecake mixture, fresh strawberry slices, and cooled strawberry sauce. Begin with cheesecake mixture over graham crackers, then arrange strawberry slices in an elegant pattern. Drizzle strawberry sauce generously, allowing it to penetrate between fruit layers.
5. Repeat Layering: Continue building layers, ensuring each component is evenly distributed and visually appealing. Complete the final layer with a smooth cheesecake mixture topping.
6. Chilling and Setting: Wrap dish with plastic wrap and refrigerate for 4-6 hours or overnight. This crucial step allows flavors to meld and structure to set perfectly.
7. Garnishing and Serving: Before presenting, decorate with additional whipped cream, fresh strawberry slices, and crushed graham cracker crumbs for an impressive, restaurant-style finish.

Notes

• Chill for Perfect Texture: Refrigerate the dessert for at least 4-6 hours, allowing layers to set completely and flavors to meld, creating a more cohesive and delightful dessert experience.
• Prevent Soggy Crackers: Pat strawberry slices dry with paper towels to reduce excess moisture, ensuring graham crackers maintain their crisp texture and prevent unwanted sogginess.
• Smooth Cream Cheese Technique: Bring cream cheese to room temperature before mixing to eliminate lumps and achieve a silky-smooth filling that blends effortlessly with whipped cream.
• Customize Dietary Needs: Swap graham crackers with gluten-free alternatives or use crushed nuts for a low-carb version, making the dessert adaptable to various dietary preferences without compromising taste.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 357
• Sugar: 34 g
• Sodium: 160 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 59 mg