Quick Dreamy Strawberry Shortcake Cheesecake Rolls Recipe

Decadent strawberry shortcake cheesecake rolls dance between classic dessert traditions and innovative culinary creativity.

Sweet summer berries intertwine perfectly with creamy cheesecake in these delightful rolls.

Soft pastry wraps around a luscious filling that promises pure indulgence.

Each bite delivers a harmonious blend of tangy cream cheese and juicy strawberries.

Fresh ingredients elevate this simple dessert into a memorable treat that sparks joy at any gathering.

The delicate balance of textures and flavors makes these rolls an irresistible delicacy.

Prepare to delight your taste buds with this extraordinary dessert that transforms an ordinary moment into something extraordinary.

Quick Recipe Overview

Prep Time: 7 minutes

Cook Time: 20 minutes

Total Time: 27 minutes

Calories: 104 kcal

Servings: 6

What’s Inside Sweet Strawberry Shortcake Cheesecake Rolls

• Cream Cheese: Provides rich, tangy foundation for the cheesecake filling, best when softened at room temperature.
• Granulated Sugar: Sweetens and balances the cream cheese's tanginess, choose fine-grain for smooth texture.
• Vanilla Extract: Adds warm, aromatic depth to the filling, pure extract offers the most authentic flavor.
• Whipped Cream: Creates light, airy texture and enhances overall creaminess of the filling.

• Vanilla Wafers: Creates crunchy, sweet base for the crumb coating, crush into fine, even crumbs.
• Melted Butter: Binds the crumb mixture and adds richness, use unsalted for better control of saltiness.
• Strawberry Gelatin Powder: Introduces vibrant strawberry flavor and helps crumbs hold together.

• Tortillas: Serves as flexible wrap for the cheesecake rolls, choose soft, pliable ones.
• Fresh Strawberries: Adds fresh, fruity burst of flavor and natural sweetness to the filling.
• Powdered Sugar: Provides delicate, sweet finishing touch and elegant presentation.
• Softened Butter: Helps crumb coating adhere to the rolls and adds subtle richness.

Tools That Help Roll Strawberry Cheesecake Neatly

• Electric mixer: Perfect for whipping cream cheese and creating silky smooth filling.
• Mixing bowls: Essential for preparing different components of the recipe.
• Baking sheet: Used to toast the shortcake crumb topping in the oven.
• Plastic wrap: Helps wrap and shape the cheesecake rolls during chilling.
• Sharp knife: Needed for slicing the rolls into elegant pieces.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Cutting board: Provides a clean surface for dicing strawberries and slicing rolls.

Bake Sweet Strawberry Shortcake Cheesecake Rolls Like a Pro

• Whip Up Creamy Goodness

Blend cream cheese with sugar and vanilla until silky smooth. Gently fold in whipped cream, creating a luxurious filling that’ll make taste buds dance.

• Create Crunchy Shortcake Magic

Crush vanilla wafers and mix with melted butter and strawberry gelatin. Spread on a baking sheet and bake until golden and crispy. Let cool completely.

• Roll and Wrap Deliciousness

Spread cheesecake mixture on tortillas, sprinkle fresh strawberries. Roll tightly and wrap in plastic. Chill in refrigerator for at least an hour to set.

• Coat with Crumbly Goodness

Remove rolls from plastic. Brush with soft butter and roll in shortcake crumbs until completely covered.

• Serve and Enjoy

Slice rolls into bite-sized pieces. Dust with powdered sugar for a final touch of sweetness. Plate and watch everyone smile.

Flavor Suggestions for Cheesecake Rolls with Style

• Strawberry Shortcake Crunch Magic: Smart Baking Tricks to Elevate Your Dessert
• Chilling Technique: Refrigerate rolls for at least 1 hour to help them hold shape and develop deeper flavor profiles, ensuring clean cuts and perfect texture.
• Crumb Coating Pro Tip: Ensure tortillas are completely cooled before spreading filling to prevent soggy edges and maintain crisp crumb texture.
• Flavor Boost Hack: Swap vanilla wafers with graham crackers for a more traditional shortcake taste, or use gluten-free cookies for celiac-friendly version.
• Make-Ahead Strategy: Prepare rolls up to 2 days in advance and store in sealed container, allowing flavors to meld and simplifying party preparation.
• Dietary Twist: Create vegan version by using dairy-free cream cheese, coconut whipped cream, and plant-based butter for inclusive dessert experience.

Presentation Tips for Strawberry Cheesecake Rolls

• Strawberry Sweet Spot: Slice each cheesecake roll into bite-sized pieces perfect for parties, potlucks, or casual dessert gatherings with friends and family.
• Chilled Dessert Delight: Serve these rolls straight from the refrigerator for a cool, refreshing treat that maintains their crisp texture and smooth filling.
• Garnish Galore: Top the slices with fresh strawberry chunks, a drizzle of strawberry sauce, or a sprinkle of extra shortcake crumbs to enhance visual appeal and add extra flavor complexity.
• Brunch Brilliant: Pair these rolls with a light champagne, coffee, or morning mimosa for an elegant breakfast or brunch centerpiece that will impress guests.

Storage Advice for Cheesecake Rolls to Stay Fresh

• Quick Chill Strategy: Refrigerate rolls for minimum 1-2 hours before serving to help filling set and enhance flavor fusion. Firmer texture means easier slicing and more stable presentation.
• Advance Prep Magic: Craft rolls up to 2 days ahead, storing tightly wrapped in refrigerator's sealed container. Keeps cheesecake filling fresh and maintains crisp crumb coating.
• Smart Storage Solution: Keep finished rolls in airtight container between layers of parchment paper. Refrigerate up to 3-4 days, ensuring optimal taste and texture without compromising delicate strawberry elements.
• Freezer-Friendly Technique: Individually wrap uncut rolls in plastic, then aluminum foil. Freeze for maximum 4 weeks. Thaw overnight in refrigerator before coating with shortcake crumbs and serving. Perfect for making ahead during busy weeks or surprise gatherings.

Dreamy Strawberry Shortcake Cheesecake Rolls

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4.8 from 10 reviews

• Total Time: 27 minutes
• Yield: 6 to 9 1x

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Description

Delightful strawberry shortcake cheesecake rolls blend classic dessert flavors into an elegant pastry creation. Creamy cheesecake and fresh strawberries wrapped in delicate pastry provide a luxurious treat that delights palates with each delectable bite.

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Ingredients

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• 6–8 flour tortillas (large)
• 1 cup strawberries (fresh, diced)
• 8 oz / 226 g cream cheese (softened)
• ½ cup heavy whipping cream (whipped to stiff peaks)
• 1 cup vanilla wafers or shortbread cookies (crushed)
• 2 tbsps strawberry gelatin powder
• ¼ cup sugar (granulated)
• ¼ cup sugar (powdered, for dusting)
• 1 tsp vanilla extract
• 2 tbsps butter (unsalted, melted)

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Instructions

1. Preparation: Whip cream cheese with sugar and vanilla until smooth, gently fold in whipped cream to create a luxurious cheesecake filling.
2. Crumb Creation: Combine crushed vanilla wafers, melted butter, and strawberry gelatin powder. Spread on a baking sheet and toast until golden brown, then cool completely to develop a crisp texture.
3. Rolling Process: Spread cheesecake mixture evenly across tortillas, sprinkle with diced strawberries, and roll tightly. Wrap in plastic and refrigerate for one hour to set and intensify flavors.
4. Coating Technique: Remove plastic wrap, brush rolls with softened butter to help crumbs adhere. Carefully coat each roll in the prepared shortcake crumb mixture, ensuring complete and uniform coverage.
5. Finishing Touch: Slice rolls into one-inch segments, arrange on a serving plate, and dust with powdered sugar for an elegant and refined presentation.

Notes

• Ensure Smooth Consistency: Whip cream cheese at room temperature to prevent lumps and achieve a silky texture, using an electric mixer for best results.
• Prevent Soggy Rolls: Pat strawberries dry before adding to filling to avoid excess moisture that could make tortillas soggy and compromise structural integrity.
• Optimize Crumb Coating: Toast shortcake crumbs until golden brown for maximum crunch, allowing them to cool completely before coating to maintain crisp texture.
• Chill for Perfect Setting: Refrigerate rolls for minimum one hour, which helps filling firm up and allows flavors to meld, creating a more cohesive and delicious dessert experience.

• Prep Time: 7 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6 to 9
• Calories: 150
• Sugar: 8 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg