Easter Bunny Chow Recipe

Adorable Easter Bunny Chow Recipe for Sweet Holiday Treats

Chocolate-coated easter bunny chow delights kids and adults with its irresistible crunch and sweet charm.

Snacking becomes a playful adventure when you mix this treat.

Crispy cereal pieces dance in a sugary coating that melts instantly.

Pastel sprinkles add whimsical color to the mix, making each bite feel like a celebration.

Homemade treats spark joy and create memories you’ll treasure.

Customize the recipe with your favorite chocolate or toppings for a personal twist.

Grab a handful and let the delicious magic begin!

Why Easter Bunny Chow Is Always a Hit

  • Combine just a few simple ingredients to create a sweet, crunchy snack that requires no baking and minimal preparation time.
  • Engage children in the fun mixing and coating process, making it a perfect family activity that creates lasting Easter memories.
  • Perfect for Easter gatherings, school parties, or casual get-togethers, this colorful treat appeals to both kids and adults with its sweet and playful design.

Easter Bunny Chow Ingredient Guide

Base Ingredients:
  • White Chocolate Chips: Smooth, creamy base for the chocolate coating.
  • Peanut Butter: Adds rich, nutty flavor and helps create a smooth mixture.
  • Butter: Provides richness and helps melt the chocolate smoothly.
Coating and Flavor Ingredients:
  • Chex Cereal: Crunchy base for the snack, best when crisp and fresh.
  • Powdered Sugar: Creates a classic sweet, dusty coating.
Decorative Mix-Ins:
  • Pastel M&Ms, Sprinkles: Adds festive Easter colors and extra sweetness, choose seasonal or pastel varieties.

Mix Up Your Own Easter Bunny Chow

Step 1: Melt Chocolatey Goodness

Grab a microwave-safe bowl and combine:
  • White chocolate chips
  • Peanut butter
  • Butter

Zap in 20-second bursts, stirring between each round until everything transforms into a silky smooth mixture. Splash in vanilla extract and give it a final stir.

Step 2: Coat Cereal Perfectly

Pour Chex cereal into a spacious mixing bowl. Drizzle the melted chocolate mixture over the cereal, then gently fold and swirl until every single piece gets a luxurious chocolate embrace.

Step 3: Sugar Shower

Transfer the chocolate-covered cereal into a large resealable bag or container. Rain down powdered sugar, seal tightly, and shake vigorously. Dance around your kitchen while shaking to ensure complete sugar coverage!

Step 4: Festive Finishing Touches

Tumble the sugar-coated cereal into a clean mixing bowl. Tenderly fold in:
  • Pastel M&Ms
  • Colorful sprinkles

Mix until the treats look like a celebration of spring.

Step 5: Serve and Enjoy

Serve immediately for maximum crunch and fun. These treats can hang out in an airtight container at room temperature for a whole week- but they probably won’t last that long!

Tips for Next-Level Easter Bunny Chow

  • Melt Chocolate Carefully: Use short microwave bursts to prevent chocolate from burning, stirring between each 20-second interval for smooth, even melting.
  • Coat Cereal Gently: Use a soft spatula or wooden spoon to fold the chocolate mixture into Chex cereal, ensuring complete coverage without breaking delicate cereal pieces.
  • Control Sugar Coating: Shake the bag or container with powdered sugar in controlled, gentle motions to create an even, light dusting without clumping.
  • Choose Seasonal Sprinkles: Select pastel-colored sprinkles and M&Ms for an Easter theme, or switch colors for different holidays and celebrations.
  • Store Smartly: Keep Easter Bunny Chow in an airtight container at room temperature, separating layers with parchment paper to maintain crispness and prevent sticking.

Store Easter Bunny Chow the Smart Way

  • Store Easter Bunny Chow in an airtight container at room temperature for maximum freshness, preventing moisture from softening the cereal's crunch.
  • Layer parchment paper between batches to maintain individual pieces and prevent sticking when storing multiple servings.
  • Pack the snack mix in freezer-safe containers or zip-lock bags, lasting up to 3 weeks. Thaw at room temperature for 15-20 minutes before enjoying.
  • Inspect for any signs of staleness or off-odors before consuming stored Easter Bunny Chow, discarding if texture or smell seems unusual.

What Tastes Good with Easter Bunny Chow

  • Blend vanilla almond milk with a touch of white chocolate syrup, creating a smooth, sweet companion that echoes the dessert's rich flavors.
  • Brew a light strawberry or raspberry tea, chill, and garnish with fresh berries to provide a refreshing contrast to the sweet, crunchy bunny chow.
  • Whip up a pastel-colored smoothie using white chocolate protein powder, banana, and a hint of vanilla, matching the dessert's playful Easter theme.
  • Mix fresh lemon juice with lavender syrup and sparkling water, offering a zesty, floral note that cuts through the treat's sweetness.

Variations on Easter Bunny Chow That Pop

  • Gluten-Free Version: Replace Chex cereal with gluten-free rice cereal or corn Chex, ensuring all ingredients are certified gluten-free for those with wheat sensitivities.
  • Nut-Free Alternative: Swap peanut butter with sunflower seed butter or coconut butter to accommodate nut allergies, maintaining the creamy texture and sweet flavor.
  • Vegan Easter Treat: Use dairy-free white chocolate chips, coconut butter instead of regular butter, and plant-based milk chocolate M&M alternatives to create a completely vegan-friendly snack.
  • Low-Sugar Option: Reduce powdered sugar amount, use sugar-free white chocolate chips, and incorporate dark chocolate chips with stevia for a healthier, less sweet version that still captures the festive spirit.

Easter Bunny Chow: What People Ask Most

  • What ingredients make Easter Bunny Chow different from traditional Puppy Chow?

The main difference is the addition of pastel M&Ms and spring-themed sprinkles, which give this version a festive Easter twist compared to classic Puppy Chow.

  • Can I use a different type of chocolate instead of white chocolate chips?

Yes, you can substitute white chocolate chips with milk or dark chocolate chips, though this will change the overall flavor and color of the Easter Bunny Chow.

  • Is this recipe kid-friendly to make?

Absolutely! Kids can help with mixing cereal, adding sprinkles, and shaking the bag with powdered sugar, making it a fun family activity.

  • How do I prevent the chocolate mixture from burning when melting?

Microwave in short 20-second intervals, stirring between each interval, and stop heating as soon as the mixture is smooth to avoid burning the chocolate.

Print
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Easter Bunny Chow Recipe


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4.7 from 36 reviews

  • Total Time: 10 minutes
  • Yield: 10 1x

Description

Irresistible Easter Bunny Chow elevates classic snack mix with pastel-colored white chocolate and playful spring sprinkles. Crisp cereal coated in sweet layers creates perfect party treat that delights guests of all ages.


Ingredients

Scale

Main Ingredients:

  • 6 cups rice chex or corn chex cereal
  • 1 cup (175 g / 6.2 ounces) white chocolate chips or white candy melts
  • 1 cup (150 g / 5.3 ounces) pastel-colored m&ms or similar candies

Binding/Flavoring Ingredients:

  • ¼ cup (60 g / 2.1 ounces) peanut butter (or substitute with almond butter or cookie butter)
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Coating Ingredients:

  • 1 ½ cups (180 g / 6.3 ounces) powdered sugar
  • ½ cup (60 g / 2.1 ounces) pastel sprinkles

Instructions

  1. Prepare a spacious microwave-safe bowl and select high-quality white chocolate chips, creamy peanut butter, and unsalted butter. Melt these ingredients together using short microwave intervals, stirring carefully between each heating cycle to prevent scorching. Once smoothly integrated, incorporate fragrant vanilla extract into the glossy mixture.
  2. Select a generously sized mixing vessel and carefully pour the crisp Chex cereal into the container. Gently drizzle the warm, velvety chocolate blend over the cereal, using a soft spatula to ensure every morsel receives an even, luxurious coating.
  3. Transfer the chocolate-enrobed cereal into a large resealable plastic bag or lidded container. Gradually introduce powdered sugar, then vigorously shake the vessel to create a uniform, snow-white dusting that completely encases each cereal piece.
  4. Empty the sugar-coated mixture into a clean mixing bowl. Delicately fold in festive pastel M&Ms and whimsical sprinkles, distributing the colorful elements throughout the sweet treat with gentle, deliberate movements.
  5. For optimal enjoyment, serve immediately, allowing guests to appreciate the crisp texture and vibrant appearance. Alternatively, store in an airtight container at ambient temperature, preserving freshness for up to seven days.

Notes

  • Swap out regular white chocolate chips for dairy-free alternatives to make this treat suitable for those with lactose intolerance.
  • Use gluten-free Chex cereal to create a celiac-friendly version of this sweet snack.
  • Experiment with different extracts like almond or coconut to add unique flavor dimensions to the chocolate coating.
  • Prevent clumping by ensuring the cereal is completely cool before adding powdered sugar, which helps achieve an even, light coating.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 10
  • Calories: 320
  • Sugar: 29 g
  • Sodium: 70 mg
  • Fat: 14 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 10 mg
Daves Miller

Daves Miller

Contributing Chef & Culinary Educator

Expertise

  • American Southern cuisine with a modern twist.
  • Instruction in culinary fundamentals and advanced techniques.
  • Development of recipes that highlight seasonal and local produce.​
  • Mastery of artisanal bread and pastry techniques, from laminated doughs to decorative sugar artistry.

Education

Sullivan University, Louisville, Kentucky

  • Degree: Associate of Science Degree in Culinary Arts
  • Focus: Specialized in cooking techniques and culinary sciences, hands‑on externships, professional kitchen lab training, and career preparation for restaurants, entrepreneurship, and global culinary opportunities.

White Mountains Community College, Berlin, New Hampshire

  • Program: Baking and Pastry Arts degree
  • Focus: Specialized in comprehensive baking and pastry arts, including bread making, artisan breads, cake decorating and design, chocolates, confections, and decorative centerpieces; product development and baking theory; and career preparation for baker and pastry chef roles in many places.

Daves is the friendly face guiding you through flavorful, fuss-free recipes at Picture Perfect Meals. 

He studied culinary arts at Sullivan University and embraced Baking and Pastry Arts at White Mountains Community College. Daves specializes in comforting meals with vibrant flavors, highlighting fresh, seasonal ingredients.

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