Easter Chocolate Chip Cookies Recipe for Joyful Baking
Whipping up these delightful easter chocolate chip cookies sparks pure joy in my kitchen.
Pastel sprinkles dance across golden edges, creating a festive treat that feels like spring.
Childhood memories flood back with each sweet bite.
Chocolate melts into delicate cookie landscapes, promising pure comfort.
Baking becomes a delightful ritual of celebration and warmth.
Crisp edges and soft centers make these cookies irresistible.
You’ll want to share this delectable creation with everyone around you.
Let’s turn this simple recipe into a moment of pure happiness.
Why Easter Chocolate Chip Cookies Are a Treat
What’s in Easter Chocolate Chip Cookies
Base Ingredients:Dry Ingredients:Decorative and Flavor Ingredients:Make Easter Chocolate Chip Cookies in Minutes
Step 1: Warm Up The Oven
Crank the oven to 350F and slide parchment paper onto two baking sheets. Get ready for cookie magic!
Step 2: Whip Butter and Sugars
Grab a large mixing bowl and blend:Whip these ingredients until they transform into a fluffy cloud-like mixture.
Step 3: Wake Up The Eggs
Crack eggs into the buttery mixture one at a time. Stir in vanilla extract and watch the batter come alive.
Step 4: Create Dry Magic
In a separate bowl, combine:Gently marry the dry ingredients with the wet mixture. Mix until just blended.
Step 5: Sprinkle Easter Excitement
Fold into the dough:Step 6: Shape Cookie Dreams
Scoop dough into adorable mounds, spacing them two inches apart on baking sheets.
Step 7: Bake To Perfection
Slide sheets into the oven. Bake for 10-12 minutes until edges turn golden. While warm, dot extra pastel candies on top for festive flair.
Step 8: Cool And Enjoy
Let cookies rest on baking sheet for five minutes. Transfer to wire rack and let them chill completely.
Easter Chocolate Chip Cookie Tips for Bakers
How to Store Easter Chocolate Chip Cookies Properly
What Pairs with Easter Chocolate Chip Cookies
New Ways to Enjoy Easter Chocolate Chip Cookies
Your Easter Chocolate Chip Cookie Q&A
Yes, you can experiment with milk, dark, or white chocolate chips to suit your taste preferences or match your Easter color scheme.
Pastel candies add a festive, colorful touch that makes these cookies look like a cheerful Easter celebration, creating visual interest and a playful appearance.
You’ll just need basic baking tools like a mixing bowl, electric mixer or whisk, baking sheets, and parchment paper or silicone mats.
Absolutely! Kids will love helping add the colorful candies and chocolate chips, making it a fun family baking activity for Easter.
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Easter Chocolate Chip Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 1x
Description
Sweet Easter magic comes alive in these chocolate chip cookies, where classic comfort meets festive charm. Pastel-colored chocolate morsels and springtime sprinkles create delightful moments you’ll savor with each delectable bite.
Ingredients
Main Ingredients:
- 1 cup (225 grams / 8 ounces) unsalted butter, softened
- 2 large eggs
- 2 ¼ cups (280 grams) all-purpose flour
- 1 cup (175 grams) chocolate chips (semi-sweet or milk chocolate)
- 1 cup (150 grams) pastel-colored chocolate candies (such as M&Ms)
Sweeteners:
- ¾ cup (150 grams) granulated sugar
- ¾ cup (165 grams) brown sugar, packed
Additional Ingredients:
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (50 grams) white chocolate chips or chopped white chocolate (optional)
Instructions
- Prepare the baking environment by warming the oven to 350F (175C) and lining baking sheets with parchment paper for smooth cookie release.
- Create a creamy foundation by blending softened butter with granulated and brown sugars until the mixture transforms into a light, airy texture.
- Enrich the base with eggs, incorporating them individually to ensure smooth integration, then infuse with vanilla extract for depth of flavor.
- Combine dry ingredients – flour, baking soda, and salt – in a separate vessel, then delicately merge with the wet mixture until just harmonized.
- Introduce a festive medley of chocolate chips, pastel-colored candies, and white chocolate pieces, gently folding them through the dough to distribute evenly.
- Craft uniform cookie portions by scooping consistent dollops onto prepared sheets, positioning them with ample spacing to allow expansion during baking.
- Slide the trays into the preheated oven, allowing cookies to transform for 10-12 minutes until edges acquire a golden hue while centers remain tantalizingly soft.
- Immediately embellish warm cookies with additional pastel candies, creating a decorative surface that celebrates the Easter theme.
- Transition cookies to a cooling rack, permitting them to set and develop a perfect texture, preserving their delicate, freshly baked essence.
Notes
- Soften butter at room temperature for easier creaming, ensuring a smoother cookie texture and more even mixing.
- Use room temperature eggs to help ingredients blend more uniformly and prevent a chunky dough consistency.
- Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
- Substitute gluten-free flour for a celiac-friendly version, maintaining the same measurements and mixing technique.
- Swap regular chocolate chips with dairy-free alternatives for a vegan-friendly adaptation of these festive treats.
- Reduce sugar by 25% if you prefer less sweetness, which won’t significantly impact the cookie’s overall structure.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft, fresh texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 191
- Sugar: 14 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
Daves Miller
Contributing Chef & Culinary Educator
Expertise
Education
Sullivan University, Louisville, Kentucky
White Mountains Community College, Berlin, New Hampshire
Daves is the friendly face guiding you through flavorful, fuss-free recipes at Picture Perfect Meals.
He studied culinary arts at Sullivan University and embraced Baking and Pastry Arts at White Mountains Community College. Daves specializes in comforting meals with vibrant flavors, highlighting fresh, seasonal ingredients.