Heavenly Easy Authentic Italian Tiramisu Recipe From Scratch

A classic italian tiramisu has been my culinary obsession since studying abroad in rome.

Rich mascarpone cheese and delicate espresso layers create magic in every single bite.

Coffee-soaked ladyfingers melt like sweet dreams on your palate.

Each ingredient tells a story of traditional italian dessert craft.

Decades of family recipes inspire this simple yet luxurious treat.

We will transform basic ingredients into something extraordinary with careful technique.

Prepare to savor a dessert that whispers romantic italian memories.

What Makes Italian Tiramisu Feel Truly Authentic

• This tiramisu recipe is a dream for espresso enthusiasts who crave authentic Italian desserts without complex techniques.
• Newbie bakers can easily master this recipe with basic whisking and folding skills, making it perfect for culinary beginners wanting to impress.
• Whip up this elegant dessert in under 30 minutes, transforming simple ingredients into a sophisticated treat that looks like it came from a gourmet restaurant.
• Perfect for dinner parties, family gatherings, or romantic date nights, this tiramisu offers a luxurious experience that will have everyone asking for seconds.

Ingredients to Make Easy Italian Tiramisu

Main Ingredients:

• Egg Yolks, Sugar: Rich base that provides smooth sweetness and creamy texture, with eggs adding luxurious depth to the dessert.
• Mascarpone Cheese: Soft Italian cream cheese that creates the signature silky and rich texture of authentic tiramisu.

• Heavy Cream: Adds lightness and volume, creates airy texture when whipped to stiff peaks.

• Ladyfinger Cookies: Classic Italian biscuits that absorb coffee and provide delicate, soft base layer.
• Strong Espresso Coffee: Authentic Italian coffee that infuses deep, rich flavor into the dessert.
• Coffee Liqueur (Optional): Adds sophisticated flavor complexity and traditional Italian touch.

• Cocoa Powder: Traditional dusting that provides visual appeal and classic bitter-sweet flavor contrast.

• Vanilla Extract: Adds subtle depth and rounds out the overall flavor profile.
• Salt: Tiny pinch to balance and enhance other flavors in the dessert.

Layering Steps for a Creamy Tiramisu

Step 1: Craft Creamy Egg Base

Grab a medium mixing bowl. Whisk egg yolks and sugar together until the mixture transforms into a light, silky pale color. Keep whisking for about 3-4 minutes until the texture becomes smooth and glossy.

Step 2: Blend Luxurious Mascarpone

Add mascarpone cheese into the egg mixture. Use a hand mixer or whisk to create a velvety, uniform blend. Ensure no lumps remain and the texture becomes incredibly smooth.

Step 3: Whip Heavenly Cream

In a separate clean bowl, pour heavy cream. Use an electric mixer to whip the cream until it forms sturdy, beautiful peaks. The cream should stand up firmly when the beater is lifted.

Step 4: Combine Delicate Layers

Carefully fold the whipped cream into the mascarpone mixture. Use a gentle folding motion with a spatula to maintain the cream’s airy texture. Blend until everything is perfectly integrated without destroying the cream’s lightness.

Step 5: Prepare Coffee Dip

• Strong espresso
• Coffee liqueur

Brew fresh espresso and let it cool to room temperature. Mix in coffee liqueur for extra depth of flavor.

Step 6: Soak Ladyfinger Cookies

• Ladyfinger cookies
• Prepared coffee mixture

Quickly dip each ladyfinger into the coffee mixture. Don’t soak too long to prevent becoming soggy.

Step 7: Layer Elegant Dessert

• Soaked ladyfingers
• Creamy mascarpone mixture

Repeat layers until ingredients are used.

Step 8: Chill and Dust

Refrigerate tiramisu for minimum 4 hours. Before serving, dust generously with cocoa powder using a fine sieve.

Key Tips for Assembling Authentic Tiramisu

• Separate Eggs with Care: Use room temperature eggs for easier separation and smoother texture, carefully cracking and dividing yolks from whites without breaking the yolk.
• Mascarpone Temperature Matters: Let mascarpone sit at room temperature for 15-20 minutes before mixing to ensure a silky, lump-free consistency that blends perfectly with egg mixture.
• Coffee Dipping Technique: Quickly dip ladyfingers into espresso or strong coffee- don't soak them too long, or they'll become soggy and lose their delicate structure.
• Control Cream Folding: Fold whipped cream gently using a spatula with light, sweeping motions to maintain air bubbles and create a light, fluffy tiramisu texture.
• Storage Secret: Cover tiramisu with plastic wrap and refrigerate for at least 4-6 hours before serving, allowing flavors to meld and develop a rich, complex taste.

How to Store and Reuse Leftover Tiramisu

• Store tiramisu in an airtight container in the refrigerator for up to 3-4 days, keeping the dessert covered to prevent absorption of other food odors.
• Use plastic wrap or aluminum foil to seal the surface, ensuring minimal air exposure to maintain texture and prevent drying out.
• Do not freeze tiramisu, as the delicate cream and mascarpone layers will separate and lose their smooth, creamy consistency when thawed.
• Remove tiramisu from the refrigerator 10-15 minutes before serving to allow slight softening and enhance its rich, silky flavor profile.

Foods and Drinks That Match Italian Tiramisu

• The traditional Italian espresso perfectly complements the rich, creamy dessert with its bold and intense flavor profile that matches the coffee-soaked ladyfingers.
• Select a sweet Marsala wine or a dessert Moscato to enhance the tiramisu's delicate sweetness and provide a sophisticated drinking experience that highlights the dessert's delightful layers.
• Serve a small glass of smooth amaretto alongside the tiramisu to elevate the almond and coffee notes, creating a luxurious after-dinner treat that intensifies the dessert's complex flavors.
• Mix a classic White Russian cocktail that echoes the tiramisu's creamy texture and coffee essence, offering a playful and indulgent way to enjoy this iconic Italian dessert.

New Takes on Traditional Tiramisu You Can Try

• Vegan Tiramisu: Replace mascarpone with cashew cream and egg yolks with silken tofu, using coconut whipped cream for a dairy-free version.
• Chocolate Lovers Tiramisu: Add cocoa powder to the mascarpone mixture and sprinkle extra dark chocolate shavings between layers for intense chocolate flavor.
• Low-Sugar Option: Substitute sugar with stevia or monk fruit sweetener and use sugar-free coffee for a diabetic-friendly dessert.
• Gluten-Free Adaptation: Use gluten-free ladyfinger cookies or almond flour sponge cake as a base, ensuring all ingredients are certified gluten-free.

Easy Authentic Italian Tiramisu Recipe

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4.5 from 17 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Indulgent Italian tiramisu delights with layers of espresso-soaked ladyfingers and creamy mascarpone, creating a classic dessert that whispers romance. Coffee-kissed textures and rich flavors will transport you straight to a charming café in Rome.

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Ingredients

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Main Ingredients:

• 8 ounces (225 grams) mascarpone cheese, at room temperature
• 3 large egg yolks
• 24 ladyfingers (savoiardi)
• 1 ½ cups (360 milliliters) strong coffee or espresso, cooled

Sweeteners and Liquids:

• ⅓ cup (70 grams) granulated sugar
• 1 cup (240 milliliters) heavy cream, cold
• 3 tablespoons coffee liqueur (e.g., Kahlua, optional)

Garnish:

• Unsweetened cocoa powder
• Dark chocolate shavings (optional)

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Instructions

1. Vigorously whisk egg yolks and sugar in a medium bowl until the mixture transforms into a pale, silky consistency, creating a smooth foundation for the classic Italian dessert.
2. Introduce mascarpone cheese into the egg mixture, blending with precision to achieve a luxurious, velvety texture that promises a rich and creamy experience.
3. Prepare a separate vessel and employ an electric mixer to whip heavy cream, elevating it to stiff, peaks that stand proudly and indicate perfect consistency.
4. Delicately incorporate the whipped cream into the mascarpone blend, using a gentle folding technique to maintain the airiness while ensuring complete integration of ingredients.
5. Layer freshly brewed espresso-soaked ladyfinger cookies into a rectangular dish, creating an alternating pattern of cream and coffee-infused biscuits.
6. Carefully spread the mascarpone cream mixture over the layered ladyfingers, ensuring an even distribution that captures the essence of traditional tiramisu.
7. Dust the surface generously with high-quality cocoa powder, creating a decadent finishing touch that adds depth and complexity to the dessert.
8. Refrigerate the tiramisu for a minimum of 4-6 hours, allowing the flavors to meld and the texture to set, transforming it into a sublime culinary masterpiece.

Notes

• Elevate flavor by using high-quality espresso at room temperature for deeper coffee essence.
• Dust cocoa powder just before serving to maintain crisp texture and prevent soggy layers.
• Consider using pasteurized eggs if concerned about raw egg safety, ensuring a worry-free dessert experience.
• Allow tiramisu to rest in refrigerator for at least 6 hours or overnight to develop rich, harmonious flavors and achieve optimal texture.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 18 g
• Sodium: 50 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 150 mg