Hershey’s Red Velvet Blossoms Cookies Recipe for Festive Baking

Sweet chocolate lovers crave these hersheys red velvet blossoms that melt in your mouth with rich cocoa charm.

Soft crimson cookies sparkle like ruby gems against white plates.

Small chocolate kisses crown each tender treat like delicate jewels.

Baking these delights brings pure happiness to kitchens everywhere.

Minimal ingredients create maximum joy with this simple recipe.

Home bakers love how quickly these cookies come together.

Grab a glass of milk and savor every delectable bite.

Reasons Everyone Raves About Hersheys Red Velvet Blossoms Cookies

• Perfect for Valentine’s Day or Christmas gatherings with their festive red color and chocolate kiss topping.
• Simple recipe that requires minimal baking skills, making it ideal for novice bakers or kids who want to help in the kitchen.
• Whips up in under 30 minutes from start to finish, providing a fast solution for sudden dessert cravings or last-minute party needs.
• Combines the rich flavor of red velvet with classic Hershey’s kisses, creating an irresistible cookie that appeals to chocolate lovers of all ages.

What Goes into Hersheys Red Velvet Blossoms Cookies

• All-Purpose Flour: Provides the base structure for the soft, tender cookie with a classic red velvet texture.
• Cocoa Powder: Adds rich chocolate flavor and contributes to the signature deep red color.
• Baking Soda: Helps the cookies rise and creates a light, airy texture.
• Salt: Enhances the overall flavor and balances the sweetness.

• Butter: Creates a rich, tender crumb and adds delicious flavor to the cookies.
• Granulated Sugar: Provides sweetness and helps create a crisp exterior.
• Brown Sugar: Adds moisture and a subtle caramel-like depth to the cookie.
• Eggs: Binds the ingredients together and adds structure to the cookie.
• Vanilla Extract: Brings a warm, classic flavor to complement the red velvet taste.
• Red Food Coloring: Gives the cookies their signature vibrant red color.

• Hershey’s Kisses: Chocolate kiss that creates a delightful centerpiece for each cookie.
• Granulated Sugar (for rolling): Helps create a sweet, slightly crisp exterior on the cookie before baking.

How to Make Hersheys Red Velvet Blossoms Cookies Step by Step

Step 1: Prepare Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt

Step 2: Cream Butter and Sugars

• Softened butter
• Granulated sugar
• Brown sugar

Until the mixture becomes light and fluffy.

Step 3: Add Wet Ingredients

• Egg
• Vanilla extract
• Red food coloring

Blend until well combined and smooth.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients. Mix until a soft dough forms.

Step 5: Shape Cookie Dough

Roll the dough into small balls. Roll each ball in granulated sugar to create a sparkling exterior.

Step 6: Bake Cookies

Place cookie balls on prepared baking sheets. Bake in preheated oven for 10-12 minutes.

Step 7: Add Chocolate Kisses

Immediately after removing from oven, gently press a Hershey’s Kiss into the center of each warm cookie.

Step 8: Cool and Set

Allow cookies to cool completely on baking sheets. The chocolate kiss will set as the cookies cool.

Step 9: Store and Serve

Transfer cookies to an airtight container. Enjoy within 5-7 days for maximum freshness.

Helpful Tips for Hersheys Red Velvet Blossoms Cookies

• Chill the Dough: Refrigerate the cookie dough for 30 minutes before shaping to prevent spreading and maintain a perfect round shape.
• Choose Quality Chocolate: Use Hershey’s Kisses at room temperature for easy placement and optimal melting when pressed into warm cookies.
• Prevent Cracking: Gently press Kisses into the cookie centers immediately after baking while cookies are still soft to ensure smooth integration.
• Customize Flavors: Experiment with different Hershey’s Kiss varieties like milk chocolate, dark chocolate, or seasonal flavors for unique variations.
• Store Smartly: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.

Keeping Hersheys Red Velvet Blossoms Cookies Fresh and Ready

• Store cookies in an airtight container in the refrigerator for up to 5 days. Layer cookies between sheets of parchment paper to prevent sticking.
• Wrap cookies individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness.
• Remove frozen cookies from the freezer and let them sit at room temperature for 30 minutes before serving. This helps restore their soft texture.
• Warm cookies briefly in the microwave for 5-10 seconds or place in a preheated oven at 300F for 2-3 minutes to restore their original warm, soft texture.

Delicious Pairings for Hersheys Red Velvet Blossoms Cookies

• Indulge in a cold glass of whole milk that perfectly complements the rich chocolate flavor of these red velvet blossoms, creating a smooth and luxurious taste experience.
• Serve alongside a chilled raspberry tea or sparkling raspberry drink to add a fruity contrast that highlights the cookie’s deep red color and chocolate notes.
• Enjoy a scoop of premium vanilla bean ice cream as a side, letting the cool, creamy sweetness balance the warmth and richness of the freshly baked red velvet cookies.
• Select a sweet port wine or moscato to elevate the cookie’s decadence, offering a sophisticated adult pairing that amplifies the chocolate’s depth and complexity.

Tasty Twists on Hersheys Red Velvet Blossoms Cookies

• Gluten-Free Version: Swap all-purpose flour with a gluten-free 1:1 baking blend, ensuring celiac-friendly enjoyment without compromising texture.
• Vegan Chocolate Kisses Adaptation: Replace Hershey’s Kisses with dairy-free chocolate buttons or vegan chocolate drops, using plant-based butter and egg substitute for complete animal-product-free cookies.
• Reduced Sugar Option: Use monk fruit sweetener or stevia blend in place of regular sugar, cutting down on calories while maintaining sweet cookie flavor profile.
• Nutty Chocolate Crunch: Incorporate chopped almonds or pecans into the cookie dough for added protein and a delightful crunchy texture that complements the soft red velvet base.

Easy Hersheys Red Velvet Blossoms Cookies Recipe

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4.9 from 20 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Sweet Hersheys red velvet blossoms cookies bring classic charm to holiday dessert tables. Chocolate kiss nestled in crimson dough creates irresistible flavor combinations that mesmerize cookie lovers seeking delightful homemade treats.

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Ingredients

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Main Ingredients:

• 1 box (15.25 ounces / 432 grams) red velvet cake mix
• 2 large eggs
• ⅓ cup (80 milliliters) vegetable oil

Cookie Coating:

• ¼ cup (50 grams) granulated sugar

Topping:

• 24 Hershey’s Kisses, unwrapped
• 1 teaspoon vanilla extract

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Instructions

1. Warm the oven to 350°F (175°C) and arrange parchment paper or silicone mats across two baking sheets to ensure even heat distribution and prevent cookie sticking.
2. Combine flour, cocoa powder, baking soda, and salt in a medium mixing bowl, whisking thoroughly to eliminate potential lumps and create a uniform dry mixture.
3. In a separate large bowl, cream together butter and both white and brown sugars until the mixture becomes light, fluffy, and pale in color, indicating proper aeration.
4. Incorporate the egg and vanilla extract into the butter-sugar mixture, blending until smooth and fully integrated.
5. Gradually fold the dry ingredient mixture into the wet ingredients, mixing gently to form a cohesive red velvet cookie dough without overmixing.
6. Chill the prepared dough for approximately 30 minutes to firm up and enhance flavor development.
7. Roll the chilled dough into small, uniform spheres, then coat each ball generously in granulated sugar for a sparkling exterior.
8. Arrange the sugar-coated dough balls on prepared baking sheets, spacing them about 2 inches apart to allow room for spreading during baking.
9. Bake in the preheated oven for 8-10 minutes until the edges appear set and slightly cracked.
10. Immediately after removing from the oven, gently press a Hershey’s Kiss into the center of each warm cookie, creating a classic blossom cookie appearance.
11. Allow cookies to cool completely on the baking sheet before transferring to a wire rack to prevent breaking.
12. Store in an airtight container to maintain freshness and soft texture.

Notes

• Ensure chocolate kisses are unwrapped and ready before baking to prevent cookies from cooling too quickly when placing them.
• Roll cookie dough balls in granulated sugar for a delightful sparkly exterior that adds subtle sweetness and beautiful texture.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend to make these cookies celiac-friendly.
• Chill dough for 15-20 minutes before rolling into balls to prevent spreading and maintain a perfect round shape during baking.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg