Slow Cooker Chicken Pot Pie Recipe for Ultimate Comfort

Creamy, comforting slow cooker chicken pot pie brings warmth to dreary afternoons.

Weeknight dinners demand simple solutions that pack maximum flavor.

Busy families appreciate meals requiring minimal preparation and cleanup.

This classic comfort dish transforms into an effortless one-pot wonder.

Kitchen magic happens when tender chicken, hearty vegetables, and rich sauce meld together.

Minimal ingredients guarantee maximum satisfaction for everyone around the table.

You’ll want seconds of this foolproof, soul-satisfying meal that practically cooks itself.

Slow Cooker Chicken Pot Pie for Busy Days

• Transforms classic pot pie into an effortless slow cooker meal that delivers maximum flavor with minimal kitchen effort.
• Requires only 10 minutes of prep time and lets the slow cooker handle the cooking, perfect for busy home cooks seeking delicious weeknight dinners.
• Offers a crowd-pleasing recipe that combines tender chicken, creamy sauce, and hearty vegetables in a single comforting dish kids and adults will love.
• Allows flexible cooking times on low or high settings, making it adaptable for different schedules and ensuring consistent, delicious results every time.

What Goes Into This Slow Cooker Chicken Pot Pie

• Chicken Breasts: Tender, juicy protein that forms the heart of the pot pie, choose fresh or thawed boneless chicken.

• Chicken Broth, Heavy Cream or Milk: Rich base providing moisture and depth, low-sodium broth recommended for better flavor control.

• Onion, Garlic, Dried Thyme, Parsley, Salt, Pepper: Classic aromatics and herbs that enhance overall dish flavor, fresh herbs can be substituted for dried.

• Flour: Helps create smooth, creamy sauce texture, all-purpose flour works best.

• Frozen Mixed Vegetables: Convenient and quick vegetable component, provides color and nutrition, choose a blend with carrots, peas, and corn.

• Biscuits: Warm, flaky cover for the pot pie, can use store-bought or homemade versions for added personal touch.

Step-by-Step Instructions for Crockpot Chicken Pot Pie

Step 1: Kickstart the Flavor Base

• Chicken breasts
• Onion
• Garlic
• Dried thyme
• Parsley
• Salt
• Pepper
• Chicken broth

Place all ingredients into the slow cooker and gently mix to distribute the seasonings evenly.

Step 2: Slow Cook the Chicken

Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken becomes wonderfully tender and easily falls apart.

Step 3: Transform the Chicken

Carefully remove the chicken and use two forks to shred it into delightful bite-sized pieces. Return the shredded chicken back to the slow cooker.

Step 4: Whip Up a Creamy Sauce

Grab a small bowl and whisk together cream and flour until perfectly smooth. Pour this silky mixture into the slow cooker and stir until well combined.

Step 5: Add Veggie Goodness

Toss in frozen mixed vegetables and stir gently. Cover and cook on high for 30 minutes until the sauce thickens and vegetables become tender and delicious.

Step 6: Prepare the Golden Topping

Bake biscuits according to package instructions or whip up homemade biscuits for an extra special touch.

Step 7: Serve and Enjoy

Ladle the hearty chicken and vegetable filling into bowls. Crown each serving with a warm, fluffy biscuit. Dig in and savor the comfort!

Tips to Keep the Crust Golden and the Filling Creamy

• Optimize Chicken Tenderness: Use boneless, skinless chicken breasts for the most tender and easily shreddable meat that absorbs flavors perfectly.
• Prevent Watery Filling: Thicken the sauce slowly by whisking cream and flour carefully, ensuring no lumps form for a rich, smooth consistency.
• Vegetable Variety Boost: Customize the frozen mixed vegetables with fresh seasonal options like diced carrots, peas, or corn for extra nutrition and color.
• Dairy-Free Adaptation: Swap heavy cream with coconut milk or almond milk and use gluten-free flour to make the recipe friendly for dietary restrictions.
• Biscuit Upgrade: Experiment with premade buttermilk or herb-infused biscuits to add an extra layer of flavor and make the dish more gourmet.

Store and Reheat Chicken Pot Pie Without Losing Texture

• Store leftover chicken pot pie filling in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled filling to freezer-safe containers or bags. Seal tightly and freeze for up to 3 months. Label with date for easy tracking.
• Warm gently in microwave, stirring every 30 seconds until heated through. Add splash of chicken broth to restore moisture and prevent drying.
• Thaw overnight in refrigerator. Warm in skillet over medium-low heat, stirring occasionally. Add extra liquid if sauce appears thick. Serve with fresh biscuits to restore original texture and flavor.

Pairing Options That Match Chicken Pot Pie Comfort

• Perfectly Pair Slow Cooker Chicken Pot Pie
• Select a light, buttery chardonnay that balances the creamy pot pie's richness, cutting through its hearty flavors while refreshing the palate with subtle oak undertones.
• Toss a bright arugula salad with lemon vinaigrette to introduce a tangy, peppery contrast that cleanses your taste buds between bites of the comforting chicken dish.
• Brew a cold rosemary or thyme-infused tea that echoes the pot pie's herbal notes, providing a cool, refreshing accompaniment that complements the warm, creamy filling.
• Add some homemade quick pickles or tangy cornichons on the side to introduce a sharp, acidic element that cuts through the dish's creaminess and adds textural excitement.

Creative Variations of Chicken Pot Pie You’ll Love

Gluten-Free Chicken Pot Pie: Replace wheat flour with cornstarch or gluten-free blend for thickening the sauce and use gluten-free biscuits or puff pastry.

Dairy-Free Slow Cooker Version: Substitute heavy cream with coconut milk or unsweetened almond milk, and use plant-based butter for biscuit topping.

Vegetarian Adaptation: Swap chicken with firm tofu or chickpeas, and use vegetable broth instead of chicken broth for a complete meatless alternative.

Low-Carb Keto Option: Replace vegetables with cauliflower and zucchini, use almond flour for thickening, and top with crispy cheese crisps instead of biscuits.

Easy Slow Cooker Chicken Pot Pie Recipe

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4.6 from 9 reviews

• Total Time: 67 hours 10 minutes
• Yield: 6 1x

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Description

Hearty chicken pot pie combines classic comfort with simple slow cooker magic, delivering a creamy one-pot wonder perfect for busy weeknights. Home cooks can savor this soul-warming meal that brings family together around a delicious, homestyle dinner.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts (or thighs)

Vegetables and Aromatics:

• 2 cups frozen mixed vegetables (peas, carrots, corn, and green beans)
• 1 medium onion, diced
• 3 cloves garlic, minced

Liquids and Seasonings:

• 2 cups chicken broth
• 1 cup heavy cream (or milk for a lighter version)
• ¼ cup all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

Topping:

• 1 package (8 biscuits) refrigerated biscuit dough (or homemade biscuits)

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Instructions

1. Position the chicken breasts inside the slow cooker, accompanied by chopped onions, minced garlic, aromatic dried thyme, fresh parsley, and a sprinkle of salt and pepper.
2. Delicately cascade chicken broth over the seasoned chicken, ensuring complete coverage.
3. Secure the lid and allow the chicken to gently simmer on low temperature for 6-7 hours or on high for 3-4 hours until the meat becomes exceptionally tender and easily separable.
4. Extract the chicken from the cooking liquid and meticulously shred using two forks, then return the pulled meat back to the slow cooker.
5. Create a silky binding sauce by whisking heavy cream with flour until achieving a luxurious, lump-free consistency.
6. Pour the cream mixture into the slow cooker, stirring thoroughly to integrate with the shredded chicken and cooking liquid.
7. Introduce frozen mixed vegetables into the creamy mixture, blending them seamlessly throughout the filling.
8. Continue cooking on high temperature for approximately 30 minutes, allowing the sauce to thicken and vegetables to become perfectly tender.
9. Meanwhile, prepare biscuits following package directions or craft homemade versions.
10. Ladle the rich, creamy chicken and vegetable filling into serving bowls, crowning each portion with a warm, golden biscuit.
11. Serve immediately while the dish maintains its comforting warmth and appetizing aroma.

Notes

• Make vegetable variations by swapping frozen mixed vegetables with seasonal fresh options like diced carrots, peas, or butternut squash for extra nutrition and flavor.
• Control sodium levels by using low-sodium chicken broth and reducing added salt, which helps create a healthier meal without compromising taste.
• Accommodate gluten-free diets by substituting regular flour with cornstarch or gluten-free flour blend when creating the creamy sauce thickener.
• Enhance protein content by adding diced ham or cooked bacon to the chicken mixture, creating a more robust and satisfying one-pot meal.

• Prep Time: 10 minutes
• Cook Time: 67 hours (low) or 34 hours (high)
• Category: Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 480
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 100 mg