Heavenly Slow Cooker Cracker Barrel Fried Apples Recipe
Crisp autumn mornings spark memories of warm apple cracker barrel fried apples wafting through grandma’s kitchen.
Sweet aromas always transport me back to childhood comfort.
Cold seasons invite cozy culinary adventures that warm our hearts.
Soft, caramelized apple slices nestled in a rich, buttery sauce promise delightful comfort.
Tender fruit transforms into a magical side dish that pairs perfectly with savory meals.
Home cooks can effortlessly recreate this classic southern treat without complex techniques.
She loves how simple ingredients create such remarkable flavors.
Peek into this delicious recipe and let nostalgia guide you to a mouthwatering experience.
Why Cracker Barrel Style Fried Apples Are So Loved
What You’ll Need to Slow Cook These Sweet Apples
Fresh Fruit:How to Make Fried Apples in a Crockpot
Step 1: Prepare Crisp Apples
Step 2: Create Flavorful Coating
Step 3: Set Up Slow Cooker
Step 4: Slow Cook to Perfection
Step 5: Final Touch
Step 6: Serve and Enjoy
Tips for Tender Apples with Spiced Syrup
Store and Reheat Apples Without Losing Texture
What to Pair with Slow Cooker Fried Apples
Apple Variations That Taste Just Like Fall
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Easy Slow Cooker Cracker Barrel Fried Apples Recipe
- Total Time: 4 hours 10 minutes
- Yield: 6 1x
Description
Cracker Barrel Fried Apples bring Southern comfort straight to your kitchen with minimal effort. Cinnamon-kissed apple slices melt into a luscious dessert that will delight you and make dinner guests ask for seconds.
Ingredients
Main Ingredients:
- 6 large apples (Granny Smith or Golden Delicious), peeled, cored, and sliced
- ⅓ cup (65 g) granulated sugar
- ⅓ cup (65 g) brown sugar, packed
Spices and Seasonings:
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
Liquid and Fat Ingredients:
- 1 tablespoon lemon juice
- 3 tablespoons unsalted butter, cut into small pieces
- ⅓ cup (80 milliliters) apple cider or water
Instructions
- Carefully prepare the apples by removing the skin, extracting the core, and slicing into uniform wedges approximately half an inch thick.
- Immediately drizzle freshly squeezed lemon juice over the apple slices, gently tossing to create a protective coating that prevents discoloration.
- Transfer the citrus-coated apple wedges into the slow cooker, spreading them evenly across the base of the cooking vessel.
- Sprinkle a blend of granulated sugar, ground cinnamon, and a pinch of nutmeg over the arranged apple slices, ensuring comprehensive coverage.
- Dot the seasoned apples with small pieces of butter, strategically placing them across the surface to ensure rich, even flavor distribution.
- Cover the slow cooker and set to low heat, allowing the apples to gently simmer and caramelize for approximately 3-4 hours.
- Periodically check the apples, using a soft spatula to delicately stir and prevent sticking, while maintaining their structural integrity.
- Once the apples reach a tender consistency and develop a luxurious golden-brown glaze, remove from heat and let rest for a few minutes.
- Serve warm as a delightful side dish or dessert, optionally garnishing with a light dusting of additional cinnamon or a dollop of whipped cream.
Notes
- Choose firm, crisp apples like Granny Smith or Honeycrisp for the best texture and hold their shape during slow cooking.
- Slice apples uniformly to ensure even cooking and consistent tenderness throughout the dish.
- Adjust sweetness by using different apple varieties or reducing sugar for a less sweet version suitable for diabetic diets.
- Sprinkle cinnamon just before serving to maintain its vibrant flavor and prevent bitter undertones during long cooking times.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Desserts, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 210
- Sugar: 32 g
- Sodium: 95 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 15 mg
Daves Miller
Contributing Chef & Culinary Educator
Expertise
Education
Sullivan University, Louisville, Kentucky
White Mountains Community College, Berlin, New Hampshire
Daves is the friendly face guiding you through flavorful, fuss-free recipes at Picture Perfect Meals.
He studied culinary arts at Sullivan University and embraced Baking and Pastry Arts at White Mountains Community College. Daves specializes in comforting meals with vibrant flavors, highlighting fresh, seasonal ingredients.