Make This Cozy Easy Wonton Soup Recipe Tonight

Comfort meets simplicity in my favorite easy wonton soup that whispers warmth with every spoonful.

Chinese culinary traditions blend seamlessly in this delightful dish.

Delicate wrappers cradle savory fillings, promising a delectable journey for your taste buds.

Weeknight dinners demand quick solutions, and this recipe answers that call perfectly.

Minimal ingredients transform into something magical with just a few smart techniques.

Fragrant broth embraces tender wontons, creating a symphony of flavors you’ll adore.

Slurp, savor, and let this soup transport you to cozy culinary bliss.

Tips for Tender Dumplings and Flavorful Broth

• Seal Wontons Perfectly: Use water or egg wash on wrapper edges to ensure a tight seal and prevent filling from leaking during cooking.
• Customize Filling Flexibility: Swap ground pork with ground chicken, tofu, or shrimp for different protein options that suit various dietary preferences.
• Boost Broth Flavor: Enhance the chicken broth by adding a splash of rice wine, extra ginger, or a few drops of chili oil for depth and complexity.
• Prep Ahead Strategy: Make wontons in advance and freeze them uncooked on a baking sheet, then transfer to a freezer bag for quick future meals.
• Vegetarian Conversion Tip: Replace meat with finely chopped mushrooms, water chestnuts, and cabbage to create a delicious plant-based wonton filling.

Storing and Reheating Wonton Soup the Smart Way

• Store leftover wontons and broth separately in airtight containers for up to 3 days to maintain freshness and prevent soggy wrappers.
• Place uncooked wontons on a baking sheet, freeze until solid, then transfer to freezer bags for storage up to 1 month. Keep broth in a separate container.
• Warm gently in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a splash of water if needed to restore original consistency.
• Drop frozen or refrigerated wontons directly into simmering broth. Cook for 3-4 minutes until heated through and floating, ensuring they remain tender and delicious.

What to Serve with a Bowl of Wonton Soup

• Light, citrusy Sauvignon Blanc cuts through the richness of the wonton's pork filling, creating a refreshing balance that elevates the entire dining experience.
• Prepare traditional Chinese green tea to cleanse the palate and highlight the delicate ginger and sesame notes in the soup, providing an authentic accompaniment that mirrors the dish's cultural roots.
• Add a small plate of quick-pickled cucumber or daikon radish to introduce a tangy, crunchy contrast that brightens the warm, comforting soup and adds textural interest to the meal.
• Serve a small portion of fluffy jasmine rice alongside the soup to soak up the flavorful broth and provide a satisfying, neutral base that complements the wontons' intricate seasoning.

Fresh Variations for Wonton Soup

• Vegetarian Wonton Soup: Swap ground meat with crumbled tofu, mushrooms, or finely chopped vegetables like carrots and cabbage. Use vegetable broth instead of chicken broth for a complete plant-based version.
• Gluten-Free Option: Replace traditional wonton wrappers with rice paper or gluten-free wrappers. Use tamari sauce instead of regular soy sauce to maintain a gluten-free profile.
• Spicy Wonton Soup: Add chili oil, sriracha, or red pepper flakes to the broth. Incorporate chopped jalapeños into the filling for an extra kick of heat and flavor.
• Low-Sodium Adaptation: Use low-sodium chicken broth and reduce soy sauce quantity. Enhance flavor with fresh herbs like cilantro or additional ginger and garlic to compensate for reduced salt.

Wonton Soup for a Quick Warm-Up

• Easy Wonton Soup Delight
• Perfect for novice cooks with simple step-by-step instructions that require minimal culinary skills and basic kitchen tools.
• Prepares in under 30 minutes, making it an ideal solution for busy families seeking a delicious and nutritious dinner option without lengthy cooking processes.
• Offers flexible ingredient swaps like ground chicken or pork, and optional greens such as spinach or bok choy, allowing personal taste preferences and pantry availability.
• Delivers warm, satisfying flavors that provide a comforting meal suitable for chilly evenings, sick days, or when craving a light yet filling Asian-inspired dish.

Ingredients You’ll Need for Wonton Soup

• Ground Pork, Ground Chicken: Protein-rich filling base, tender and flavorful meat option. Choose fresh, lean ground meat for best texture.

• Wonton Wrappers: Thin, delicate dough for encasing the filling. Find in Asian grocery stores or well-stocked supermarkets.
• Scallions, Ginger, Garlic Powder: Aromatic ingredients that add depth and traditional Asian flavor profile. Fresh scallions provide more vibrant taste.

• Soy Sauce, Sesame Oil, White Pepper: Essential flavor enhancers with authentic Asian character. Low-sodium soy sauce works well for controlling salt content.
• Chicken Broth: Warm, comforting soup base with rich, savory foundation. Homemade or low-sodium store-bought broth recommended.

• Baby Spinach, Bok Choy: Fresh, nutritious green vegetables that add color and nutrients. Choose crisp, bright green leaves for best visual appeal.

How to Make Wontons and Assemble This Soup

Step 1: Prepare Tantalizing Filling

• Ground pork
• Chopped scallions
• Soy sauce
• Sesame oil
• Fresh ginger
• Garlic powder
• White pepper

Mix ingredients thoroughly until perfectly blended.

Step 2: Shape Gorgeous Wontons

Spread wonton wrappers on clean countertop. Place small filling portion in center of each wrapper. Dab water along wrapper edges. Fold wrapper into triangle shape, pressing edges to seal. Bring triangle corners together, creating classic wonton shape. Repeat until all filling is used.

Step 3: Brew Flavorful Broth

• Soy sauce
• Sesame oil
• Grated ginger
• White pepper

Bring liquid to gentle simmer.

Step 4: Cook Wontons Perfectly

Carefully slide wontons into simmering broth. Cook for 5-6 minutes until wontons float and filling looks completely cooked.

Step 5: Add Fresh Greens

Toss in baby spinach or bok choy. Allow greens to wilt for 1-2 minutes.

Step 6: Serve Warm Comfort

Ladle soup into serving bowls. Sprinkle sliced scallions on top. Enjoy immediately while steaming hot.

Easy Wonton Soup Recipe

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4.8 from 15 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Comforting Chinese wonton soup delivers delicate parcels of savory pork nestled in a light, fragrant broth. Homemade wontons packed with ginger, garlic, and green onions promise a delightful journey through authentic Asian flavors you’ll savor to the last spoonful.

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Ingredients

Scale 1x2x3x

Meat Ingredients:

• ½ pound (225 grams) ground pork or chicken

Wonton Filling Ingredients:

• ¼ cup finely chopped scallions
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon grated ginger
• ¼ teaspoon garlic powder
• ¼ teaspoon white pepper (or black pepper)

Wonton Wrapper and Soup Ingredients:

• 20–25 wonton wrappers
• 6 cups chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• ¼ teaspoon white pepper
• 2 cups baby spinach or bok choy
• ½ cup sliced scallions (for garnish)

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Instructions

1. Craft a succulent filling by thoroughly blending ground pork with aromatic scallions, umami-rich soy sauce, fragrant sesame oil, zesty ginger, pungent garlic powder, and a hint of white pepper in a mixing bowl until ingredients are harmoniously integrated.
2. Position a delicate wonton wrapper on a pristine work surface, carefully depositing a precise teaspoon of the prepared mixture into its center.
3. Delicately brush the wrapper’s perimeter with water, then elegantly fold into a triangular shape, meticulously pressing edges to create a hermetic seal.
4. Ingeniously manipulate the triangle’s corners, bringing them together to form the classic wonton silhouette, ensuring a tight, compact configuration. Replicate this technique with remaining wrappers and filling.
5. Establish a robust broth foundation by combining chicken stock with complementary seasonings – soy sauce, sesame oil, ginger, and white pepper – bringing the liquid to a gentle, undulating simmer.
6. Tenderly introduce the crafted wontons into the simmering broth, allowing them to cook for 5-6 minutes until they buoyantly float and the internal filling reaches perfect doneness.
7. Introduce vibrant greens like baby spinach or bok choy, gently stirring and allowing them to wilt gracefully for 1-2 minutes.
8. Elegantly distribute the aromatic soup into serving vessels, adorning with freshly sliced scallions for a final flourish of color and flavor.

Notes

• Choose lean ground meat to keep the wontons light and healthy, ensuring the filling doesn’t become greasy or heavy.
• Use fresh ingredients like ginger and garlic for maximum flavor depth and aromatic complexity in the wonton filling.
• Seal wontons tightly to prevent filling from leaking during cooking, which can make the broth cloudy and compromise texture.
• Experiment with alternative protein options like shrimp, tofu, or plant-based meat substitutes for different dietary preferences or restrictions.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 220
• Sugar: 1g
• Sodium: 800mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 40mg