Foolproof 2-Ingredient Bread Recipe that Everyone Loves

Baking homemade bread with just two simple ingredients sounds like a culinary magic trick.

This 2 ingredient bread recipe breaks all the traditional baking rules with its incredible simplicity.

Beginners and seasoned bakers alike will marvel at how few components are needed to create a delicious loaf.

The process requires minimal effort and delivers maximum satisfaction.

Mixing flour and yogurt creates a surprisingly tender and soft bread that melts in your mouth.

Each slice promises a delightful texture and subtle tangy flavor.

Prepare to transform your kitchen into a bakery with this shockingly easy recipe.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 25-30 minutes

Total Time: 35 minutes

Calories: 180 kcal

Servings: 8

Ingredients for 2-Ingredient Bread

• Self-Rising Flour: Provides the essential structure and rise for the bread, choose a fresh bag with no clumping or expired date.
• Greek Yogurt: Delivers moisture and tangy flavor, select thick and creamy full-fat yogurt for best texture and binding.

• Olive Oil: Can be brushed on top for golden shine and extra flavor, choose extra virgin for best quality.
• Sea Salt: Enhances overall bread taste, sprinkle lightly on top before baking for a gourmet touch.

• Parchment Paper: Creates non-stick surface for easy bread removal, ensures clean baking experience.
• Baking Sheet: Provides stable cooking platform, use light-colored sheet for even heat distribution.

What Tools You Need for 2-Ingredient Bread

• Large Mixing Bowl: Essential for combining flour and yogurt, ensuring even mixing.
• Measuring Cups/Spoons: Precise measurements guarantee perfect dough consistency.
• Baking Sheet: Provides a stable surface for shaping and baking the bread.
• Parchment Paper (or Cooking Spray): Prevents bread from sticking and ensures easy removal.
• Wire Rack: Allows bread to cool evenly, maintaining crisp crust and soft interior.
• Wooden Spoon or Spatula: Helps mix ingredients smoothly and scrape dough from bowl.
• Clean Work Surface: Needed for kneading dough with light flour dusting.

Making Bread with Only 2 Ingredients

• Fire Up the Oven

Crank your oven to a toasty 375°F. Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil.

• Create Magical Dough

Toss self-rising flour and creamy Greek yogurt into a mixing bowl. Stir until they become best friends and form a soft, clingy dough. If things get too sticky, sprinkle a bit more flour to calm things down.

• Massage the Mixture

Dust your countertop with flour and give that dough some love. Knead it gently for a couple of minutes until it becomes smooth and relaxed.

• Shape Your Bread Dream

Transform your dough into a beautiful loaf or cute little rolls. Nestle it onto the prepared baking sheet, ready for its golden moment.

• Bake to Perfection

Slide the sheet into the oven and let magic happen. Bake for 25-30 minutes until the bread turns a gorgeous golden brown. Give it a tap – if it sounds hollow, you’ve nailed it!

• Let It Rest and Enjoy

Rescue your bread from the oven and let it chill on a wire rack for 10-15 minutes. Slice, serve, and prepare for some serious deliciousness.

Simple Fixes for 2-Ingredient Bread Success

• Quick Flour Swap Trick: Replace self-rising flour with a mix of all-purpose flour, baking powder, and salt for an easy homemade alternative.
• Storage Magic: Keep bread fresh by wrapping it tightly in plastic wrap or storing in an airtight container at room temperature for up to 3 days.
• Flavor Boost Options: Enhance the bread by adding herbs like rosemary, thyme, or dried garlic powder directly into the dough for extra taste excitement.
• Gluten-Free Adaptation: Use gluten-free self-rising flour blend and dairy-free yogurt to create a delicious allergen-friendly version that everyone can enjoy.
• Low-Carb Twist: Experiment with almond flour or coconut flour for a lower-carbohydrate bread option that still delivers satisfying texture and flavor.

Serving 2-Ingredient Bread at Any Meal

• Tasty Toast Companions: Spread creamy butter and sprinkle fresh herbs like rosemary or thyme for a gourmet breakfast touch.
• Sandwich Sensation: Use the bread as a base for delicious sandwiches filled with roasted vegetables, lean meats, or classic deli ingredients.
• Dipping Delight: Serve alongside warm soups, hearty stews, or marinara sauce to soak up delicious flavors and add extra texture to your meal.
• Brunch Brilliance: Cut into smaller pieces and create mini appetizers topped with cream cheese, smoked salmon, or avocado for an elegant weekend brunch spread.

2-Ingredient Bread Storage Know-How

• Quick Refrigeration Strategy: Store leftover bread in an airtight container or sealed plastic bag at room temperature for 2-3 days, keeping its fresh texture and preventing moisture buildup.
• Freezing Hack: Slice bread before freezing, wrap tightly in plastic wrap, then place in freezer bag to maintain quality for up to 3 months. Thaw at room temperature or toast directly from frozen state.
• Moisture Management: Wrap bread in clean kitchen towel to absorb excess humidity, preventing soggy texture and maintaining crisp crust when storing overnight.
• Reviving Technique: Refresh slightly stale bread by spritzing with water and warming in oven at 300F for 3-5 minutes, restoring softness and warmth without compromising original flavor.

Effortless 2 Ingredient Bread Recipe

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4.8 from 15 reviews

• Total Time: 35 minutes
• Yield: 9 1x

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Description

Simple two-ingredient bread showcases culinary magic with just flour and yogurt. Home bakers can quickly craft a delightful, rustic loaf that delights taste buds with minimal effort.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (360 ml) plain Greek yogurt
• 2 cups (480 ml) self-rising flour

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Instructions

1. Preparation: Preheat the oven to 375F (190C) and line a baking sheet with parchment paper or lightly grease the surface.
2. Mixing: Combine self-rising flour and Greek yogurt in a large mixing bowl, blending thoroughly until a cohesive dough forms. Incorporate additional flour if the mixture feels too sticky, achieving a manageable consistency.
3. Kneading: Transfer the dough to a flour-dusted surface and gently knead for 2-3 minutes, working the mixture until it becomes smooth and elastic.
4. Shaping: Mold the dough into a traditional loaf shape or divide into smaller portions, positioning carefully on the prepared baking surface.
5. Baking: Place the baking sheet in the preheated oven and bake for 25-30 minutes, watching for a golden-brown exterior. Verify doneness by tapping the bottom of the loaf, which should produce a hollow sound.
6. Cooling: Remove the bread from the oven and transfer to a wire rack, allowing it to rest for 10-15 minutes before slicing to maintain its structural integrity.

Notes

• Select Flour Carefully: Use high-quality self-rising flour for consistent texture and optimal rise, ensuring the bread’s light and airy structure.
• Control Moisture Balance: Add yogurt gradually and adjust flour incrementally to achieve perfect dough consistency, preventing overly sticky or dry results.
• Knead with Gentle Touch: Work dough minimally, about 2-3 minutes, to develop gluten without overworking, which maintains bread’s tender crumb and soft mouthfeel.
• Customize Dietary Needs: Substitute Greek yogurt with dairy-free alternatives like coconut or almond yogurt for lactose-intolerant or vegan preferences, keeping similar protein and moisture content.

• Prep Time: 5 minutes
• Cook Time: 25-30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 130
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 2 g
• Saturated Fat: 1 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 5 mg