Simple Coconut Macaroons Recipe: Bake Joy in Minutes!
Crisp on the outside and delightfully chewy inside, these easy coconut macaroons will transport you to a tropical paradise of sweet, nostalgic flavors.
The classic coconut macaroons recipe brings together simple ingredients that create pure magic in your kitchen.
Shredded coconut dances with sweetened condensed milk, forming delectable little mounds of pure bliss.
Each golden-brown morsel promises a delightful crunch that melts in your mouth with rich, creamy goodness.
Egg whites provide a light, airy texture that makes these treats irresistibly tender.
The gentle sweetness and pure coconut essence make these macaroons a perfect companion for afternoon tea or a quick dessert.
Dive into this delectable journey and let these coconut macaroons become your new favorite sweet indulgence.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 160 kcal
Servings: 12
Coconut Macaroons: Just Two Ingredients
For Base Ingredients:For Baking Preparation:For Optional Enhancements:Tools to Make Coconut Macaroons Quickly
Baking Two-Ingredient Macaroons
Crank your oven to a toasty 350F and grab a baking sheet. Line it with a silky parchment paper or a nonstick mat.
Grab a big bowl and toss in shredded coconut and sweetened condensed milk. Swirl and blend until every coconut flake gets cozy and sticky.
Scoop out little mounds of the coconutty mixture using a tablespoon or cookie scoop. Drop them onto the prepared baking sheet, leaving a bit of breathing room between each treat.
Slide the baking sheet into the hot oven. Watch these beauties transform for 12-15 minutes until the edges turn a beautiful golden brown.
Let the macaroons hang out on the baking sheet for 5 minutes. Then transfer them to a wire rack to chill completely. Munch and savor these simple, delightful coconut bites.
Flavor Twists for Coconut Macaroons
How to Serve Macaroons
Macaroon Storage Guide for Freshness
Print
Effortless Coconut Macaroons Recipe
- Total Time: 25 minutes
- Yield: 13 1x
Description
These two-ingredient coconut macaroons blend shredded coconut and sweetened condensed milk into a simple, irresistible treat. Coconut lovers will savor this quick dessert that delivers classic tropical sweetness with minimal effort.
Ingredients
- 2 ½ cups (200 grams) sweetened shredded coconut
- 1 can (14 oz / 397 ml) sweetened condensed milk
Instructions
- Preparation: Preheat the oven to 350F (175C) and line a baking sheet with parchment paper or silicone mat for optimal baking and effortless removal.
- Mixing: In a large bowl, thoroughly combine shredded coconut and sweetened condensed milk, ensuring complete and uniform coating with a sticky, cohesive mixture.
- Forming: Using a tablespoon or cookie scoop, create uniform coconut mounds on the prepared baking sheet, leaving slight space between each portion. Gently shape into compact, rounded peaks to maintain an attractive appearance.
- Baking: Place the baking sheet in the preheated oven and bake for 12-15 minutes, monitoring the edges and tops as they transform into a delicate golden-brown hue.
- Cooling: After removing from the oven, let the macaroons rest on the baking sheet for 5 minutes to firm up. Transfer to a wire cooling rack, allowing them to cool completely and develop a crisp exterior with a tender interior.
Notes
- Moisture Matters: Keep shredded coconut slightly moist but not soggy to maintain the ideal texture and prevent dry, crumbly macaroons.
- Golden Brown Perfection: Monitor edges closely during baking to achieve a delicate caramelized color without burning, which signals optimal doneness.
- Spacing Technique: Leave enough room between macaroons on the baking sheet to ensure even heat circulation and prevent them from merging into each other.
- Storage Strategy: Store cooled macaroons in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to preserve their crisp exterior and soft interior.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 130
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 5 mg
Jenna Hartley
Founder & Recipe Creator
Expertise
Education
Box Hill Institute, Melbourne
William Angliss Institute, Melbourne
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.