Foolproof Lamington Balls Recipe: Sweet Joy in Every Bite

Sweet treats often spark joy, and these delectable lamington balls blend Australian culinary tradition with irresistible flavor.

Coconut-coated and chocolate-drenched, these bite-sized delights promise pure indulgence.

Each morsel carries rich, nostalgic notes that transport you straight to a sunny Queensland afternoon.

The recipe combines simple ingredients with minimal preparation time.

Soft, pillowy centers wrapped in a luscious chocolate coating make these lamington balls a crowd-pleasing dessert.

Rolling and coating these treats becomes a delightful kitchen adventure that ends with a mouthwatering reward.

You’ll want to savor every single bite of these irresistible Australian classics.

Tips to Dress Up or Flavor Lamington Balls

• Perfect Texture Tip: Wet your hands slightly with cold water before rolling the balls to prevent the mixture from sticking and create smoother, more uniform Lamington balls.
• Make-Ahead Magic: Prepare the balls up to 3 days in advance and store them in an airtight container in the refrigerator for a quick and easy dessert that's always ready.
• Chocolate Lover's Twist: Drizzle melted dark or milk chocolate over the coconut-coated balls for an extra decadent version that adds rich flavor and visual appeal.
• Gluten-Free Option: Swap regular biscuits with gluten-free graham crackers or digestive biscuits to make this recipe suitable for those with gluten sensitivities while maintaining the same delicious taste and texture.
• Nutty Variation: Incorporate finely chopped almonds or crushed toasted pecans into the coconut coating for added crunch and a delightful nutty dimension to the classic Lamington balls.

Serving Lamington Balls for Gatherings or Gifts

• Sweet Dessert Platter: Create an elegant display by arranging lamington balls on a beautiful serving platter with fresh mint leaves for a pop of color and freshness.
• Party Snack Station: Set up a fun dessert bar where guests can pick and choose these bite-sized treats, perfect for birthday parties or casual gatherings.
• Kids' Lunchbox Treat: Pack these coconut-covered balls as a delightful surprise in children's lunchboxes, offering a sweet midday pick-me-up that's easy to eat.
• Coffee Companion: Serve these delectable bites alongside a hot espresso or cappuccino for a delightful afternoon snack that complements the rich coffee flavor.

Storage Tips for Keeping Lamington Balls Moist

• Smart Storage Solutions: Keep lamington balls in an airtight container inside the refrigerator for up to 5 days. The cool environment helps maintain their texture and prevents rapid spoiling.
• Freezing Magic: Wrap each ball individually in plastic wrap, then store in a freezer-safe container. Frozen lamington balls stay delicious for 3 months. Thaw in the refrigerator for 30 minutes before serving.
• Batch Preparation Trick: Make a double or triple recipe and store extra batches. These make-ahead treats simplify party planning and provide quick dessert options for unexpected guests.
• Freshness Maintenance: Place a small piece of parchment paper between layers when storing to prevent sticking. This technique keeps each ball looking perfect and prevents them from clumping together during refrigeration.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 155 kcal

Servings: 12

Everything You Need for 3-Ingredient Lamington Balls

• Plain Biscuits: Provide a crunchy foundation and structure for the lamington balls, choose crisp, neutral-flavored biscuits without strong additives.
• Sweetened Condensed Milk: Binds ingredients together, creates smooth texture and adds rich sweetness, select a high-quality brand for better taste.

• Desiccated Coconut: Adds classic lamington texture and tropical flavor, look for fine, dry coconut with no clumps, freshly grated coconut works best.

Tools to Mix and Shape Lamington Balls Easily

• Food Processor or Rolling Pin: Essential for crushing biscuits into fine crumbs quickly and evenly.
• Large Mixing Bowl: Perfect for combining biscuit crumbs and sweetened condensed milk to create the dough.
• Plate: Needed for rolling lamington balls in desiccated coconut.
• Tablespoon: Helps measure consistent ball sizes.
• Tray or Plate for Chilling: Used to arrange and refrigerate the lamington balls.

How to Make These Sweet Coconut Lamington Balls Fast

• Crush Biscuits Into Tiny Pieces

Grab your favorite plain biscuits and transform them into fine, delicate crumbs. Use a food processor for quick work or place them in a sealed bag and smash with a rolling pin for a satisfying kitchen workout.

• Create Delicious Sticky Mixture

Blend the biscuit crumbs with sweetened condensed milk until the mixture becomes a soft, clingy dough that holds together perfectly. The texture should be just right for shaping.

• Roll Into Delightful Spheres

Use your hands to gently roll small portions of the mixture into perfect little balls. Keep them uniform in size for an elegant look and even chilling.

• Dress In Fluffy Coconut Coat

Spread desiccated coconut on a clean plate. Lovingly roll each ball until completely covered in the white, feathery coconut, ensuring a beautiful and tasty exterior.

• Chill And Serve

Place your coconut-covered balls on a tray and pop them into the refrigerator. Let them rest and firm up for about an hour. Once chilled, these sweet treats are ready to delight everyone who tries them.

Effortless Lamington Balls Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 13 1x

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Description

Lamington balls showcase Australian dessert charm with coconut-coated chocolate treats. Simple ingredients create delightful bites perfect for sharing with friends and family.

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Ingredients

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• 1 ½ cups (360 mL / 12 fl oz) desiccated coconut
• 1 can (395 g / 14 oz) sweetened condensed milk
• 1 packet (250 g / 8.8 oz) plain sweet biscuits (e.g., Marie biscuits)

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Instructions

1. Pulverize Biscuits: Transform plain biscuits into fine, powdery crumbs using a food processor or manually crushing them inside a sealed zip-top bag with a rolling pin.
2. Create Mixture: Transfer the powdered biscuit crumbs into a spacious mixing vessel and incorporate sweetened condensed milk, thoroughly blending until a cohesive, slightly tacky mixture emerges, ensuring all ingredients are well integrated.
3. Shape and Coat: With clean palms, craft uniform spherical shapes, portioning the mixture into bite-sized rounds. Immediately roll each ball in desiccated coconut, ensuring complete and even coverage with the snowy white flakes.
4. Chill and Set: Position the coconut-encrusted spheres onto a chilled tray or serving plate, then transfer to the refrigerator for approximately one hour, allowing them to solidify and develop a delightful, firm texture. Once sufficiently chilled, extract from the refrigerator and present these delectable treats, ready to be savored and enjoyed.

Notes

• Crumb Consistency Matters: Ensure biscuits are finely ground for smooth, uniform texture without large chunks that disrupt ball formation.
• Moisture Control: Add condensed milk gradually to prevent overly wet mixture; the blend should be just sticky enough to hold shape without falling apart.
• Coconut Coating Technique: Roll balls gently in coconut, using light pressure to create an even, well-adhered layer without crushing the delicate spheres.
• Chill for Perfection: Refrigeration is crucial for setting the balls and enhancing their firm, cohesive structure; don’t rush this step for best results.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: Australian

Nutrition

• Serving Size: 13
• Calories: 140
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 5 g
• Saturated Fat: 4 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 5 mg