Fancy Blackberry Brie Pinwheels Recipe: A Swirled Delight

Crisp afternoons call for delectable appetizers that spark excitement at first bite, and these elegant blackberry brie pinwheels blend sweet and savory notes into an irresistible treat.

Soft brie cheese melts beautifully against the tangy brightness of fresh blackberries, creating a harmonious flavor profile that delights the palate.

Delicate pastry wraps these premium ingredients into compact, sophisticated rolls that look as stunning as they taste.

Each pinwheel promises a burst of complex flavors that dance across your taste buds with remarkable balance.

Simple yet sophisticated, these appetizers transform ordinary gatherings into memorable culinary experiences.

Guests will marvel at the elegant presentation and sophisticated combination of ingredients.

Prepare to surprise and enchant everyone with this effortlessly chic party starter that promises to be the highlight of any social gathering.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Calories: 150 kcal

Servings: 8

What You’ll Need for Blackberry Brie Pinwheels

• Puff Pastry: The delicate foundation that creates flaky, light layers for your appetizer, look for all-butter varieties for richer flavor and best texture.

• Blackberry Preserves: Adds a sweet-tangy burst that complements the creamy cheese, choose high-quality preserves with visible fruit chunks for maximum flavor.
• Fresh Thyme: Introduces an aromatic herbal note that elevates the entire dish, select bright green leaves with no wilting for maximum fragrance.

• Brie Cheese: Provides a luxurious, mellow creaminess that melts beautifully, select a young brie for easier slicing and smoother texture.
• Egg: Creates a golden, shiny exterior that makes pinwheels look professionally baked, use fresh room-temperature eggs for best results.
• Granulated Sugar: Optional topping that adds a delicate sweetness and subtle crunch to the pastry edges.

Equipment Guide for Blackberry Brie Pinwheels

• Baking Sheet: Essential for baking pinwheels evenly and preventing sticking.
• Parchment Paper: Ensures easy release and prevents burning.
• Sharp Knife: Crucial for cleanly slicing the puff pastry log.
• Rolling Pin: Helps smooth and shape the puff pastry sheet.
• Mixing Bowl: Used for beating the egg wash.
• Pastry Brush: Perfect for applying the golden egg wash.
• Cutting Board: Provides a stable surface for rolling and slicing pastry.
• Measuring Spoons: Helps sprinkle thyme leaves precisely.
• Small Bowls: Handy for holding preserves and ingredients.

Assemble Your Blackberry Brie Pinwheels

• Unroll and Smooth Pastry

Grab your puff pastry and spread it out on a flour-dusted surface. Gently roll it to create a smooth, even canvas for your delicious creation.

• Create Flavor Foundation

Splash blackberry preserves across the pastry, leaving a small border around the edges. Nestle brie slices evenly over the preserves and sprinkle fresh thyme for a burst of herbal magic.

• Transform into a Delectable Roll

Carefully roll the pastry from one long side, creating a tight, beautiful log. Pop the log into the freezer for a quick chill to make slicing a breeze.

• Slice and Prepare for Baking

Pull out your sharp knife and cut the log into delicate pinwheel rounds. Place these beauties on a parchment-lined baking sheet with a little breathing room between them.

• Bake to Golden Perfection

Brush the tops with beaten egg for a gorgeous shine. Slide the tray into a preheated 375F oven and bake until the pinwheels turn a stunning golden brown and puff up beautifully.

• Serve and Enjoy

Let the pinwheels cool slightly, then serve them warm or at room temperature. Watch as your guests marvel at these elegant, flavor-packed treats.

Tasty Notes for Blackberry Brie Pinwheels

• Pastry Perfection Tricks: Roll puff pastry gently to prevent tearing and maintain delicate texture.
• Chill & Slice Hack: Freezing the rolled log for 10-15 minutes ensures clean, precise cuts without squishing the delicate pastry.
• Flavor Boosting Tip: Use high-quality blackberry preserves and fresh thyme for maximum taste complexity.
• Dietary Flexibility Options
• Gluten-Free Version: Replace puff pastry with gluten-free pastry sheets or almond flour-based dough.
• Vegan Adaptation: Swap brie for dairy-free cheese alternative and use plant-based egg wash substitute.
• Storage & Make-Ahead Magic: Prepare pinwheels ahead and refrigerate unbaked, then bake just before serving for ultimate freshness and crisp texture.

Serve Blackberry Brie Pinwheels Gracefully

• Party Platter Perfection: Arrange these pinwheels on a rustic wooden board with fresh thyme sprigs, scattered blackberries, and a small honey drizzle for an elegant appetizer presentation.
• Cocktail Companion: Pair these delightful bites with crisp white wine like Sauvignon Blanc or a sparkling prosecco to complement the rich brie and sweet blackberry flavors.
• Brunch Brilliance: Serve alongside a light mixed green salad with a tangy vinaigrette or include these pinwheels as part of a sophisticated weekend brunch spread with fresh fruit and mimosas.
• Seasonal Styling: Garnish with additional fresh thyme or edible flowers during summer months to enhance the visual appeal and add a touch of seasonal freshness to the dish.

Storing Blackberry Brie Pinwheels Smartly

• Smart Refrigeration Strategy: Store pinwheels in an airtight container within the refrigerator, where they'll stay fresh for 3-4 days. Separate layers with parchment paper to prevent sticking and maintain their delicate shape.
• Quick Reheating Hack: Warm leftover pinwheels in a preheated oven at 350F for 5-7 minutes to restore their crispy texture. Avoid microwave reheating, which can make the pastry soggy and compromise the delicate layers.
• Advance Preparation Trick: Assemble the pinwheel log up to 24 hours before baking, wrapping it tightly in plastic wrap and storing in the refrigerator. This technique allows for convenient entertaining and stress-free meal planning.
• Freezing Magic: Unbaked pinwheel slices can be frozen for up to one month. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding 2-3 extra minutes to the cooking time.

Elegant Blackberry Brie Pinwheels Recipe

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4.8 from 30 reviews

• Total Time: 28 minutes
• Yield: 9 1x

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Description

Blackberry brie pinwheels combine elegant French cheese with sweet, juicy berries in a delightful pastry spiral. Crisp puff pastry and creamy brie meld perfectly, offering guests a sophisticated yet simple appetizer that delights palates.

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Ingredients

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• 1 sheet puff pastry (thawed)
• 4 oz (113 g) brie cheese (sliced thinly)
• ⅓ cup (80 ml) blackberry preserves
• 1 teaspoon fresh thyme leaves (optional)
• 1 tablespoon granulated sugar (optional, for sweetness)
• 1 egg (beaten, for egg wash)

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Instructions

1. Oven Preparation: Warm the oven to 375°F (190°C) and line a baking sheet with parchment paper for non-stick baking.
2. Pastry Foundation: Unfurl puff pastry on a flour-dusted surface, smoothing out wrinkles with a rolling pin to create an even base.
3. Flavor Layering: Generously spread blackberry preserves across the pastry, leaving a narrow margin around the edges to prevent leakage during baking.
4. Cheese Distribution: Arrange brie cheese slices uniformly over the preserves, ensuring consistent flavor and coverage throughout the pastry.
5. Herbal Accent: Sprinkle fresh thyme leaves across the surface, introducing a subtle aromatic complexity to the pinwheels.
6. Rolling Technique: Tightly roll the pastry from the long edge, forming a compact cylindrical log that encapsulates all ingredients.
7. Chilling Process: Freeze the log for 10-15 minutes to solidify, enabling precise, clean slicing of the pinwheels.
8. Slicing and Arrangement: Cut the chilled log into half-inch rounds and place on the prepared baking sheet, allowing space between each pinwheel for expansion.
9. Finishing Touches: Brush pinwheel tops with beaten egg to create a lustrous, golden exterior, and optionally dust with a light sugar sprinkle for added sweetness.
10. Baking and Serving: Bake for 15-18 minutes until pastry rises and turns a rich golden brown, then allow to cool slightly before serving warm or at room temperature.

Notes

• Chill the Pastry: Freezing the rolled log for 10-15 minutes helps create clean, uniform slices and prevents ingredients from squishing out during cutting.
• Balance Preserve Spread: Apply blackberry preserves thinly to avoid overwhelming the delicate pastry and ensure even flavor distribution.
• Control Egg Wash Technique: Lightly brush egg wash to achieve a glossy, golden-brown finish without making the pastry soggy or too heavy.
• Customize Flavor Variations: Experiment with different preserves like raspberry or apricot, or swap brie for goat cheese to create unique taste profiles and accommodate dietary preferences.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 130
• Sugar: 6 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg