Dreamy Cherry Blossom Cookies Recipe: Spring’s Sweet Treat

Sweet and delicate cherry blossom cookies dance with a subtle Japanese-inspired elegance that captures spring’s most enchanting moments.

Bakers adore this unique recipe that blends traditional techniques with delightful floral flavors.

These soft, melt-in-your-mouth treats bring a touch of refined sophistication to any dessert table.

Crafted with precision and care, each cookie tells a story of culinary creativity.

The light pink hue and gentle sakura essence transform ordinary baking into an artistic experience.

Pastel-colored and gracefully decorated, these cookies promise to surprise and delight.

You’ll want to share these beautiful morsels with everyone you know.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 159 kcal

Servings: 24

Cherry Blossom Cookies: Ingredient List

• All-Purpose Flour: Provides sturdy structure and tender crumb for the delicate cookie foundation.
• Granulated Sugar: Delivers sweetness and helps create a golden, crisp exterior.
• Salt: Enhances overall flavor complexity and balances the cookie's sweetness.
• Baking Powder: Ensures light, soft texture and gentle rising during baking.

• Butter: Creates rich, creamy texture and provides deep, luxurious flavor base.
• Egg: Binds ingredients together and adds richness to cookie dough.
• Almond Extract: Introduces sophisticated, nutty undertone complementing cherry notes.

• Maraschino Cherries: Adds vibrant color, bursts of fruity sweetness, and signature cherry blossom aesthetic.
• Optional Glaze: Provides elegant finishing touch with extra shine and sweetness.

Kitchen Tools for Cherry Blossom Cookie Prep

• Electric Mixer: Essential for creaming butter and sugar to a light, fluffy texture.
• Large Mixing Bowls: Two needed – one for wet ingredients, another for dry ingredients.
• Baking Sheets: Line with parchment paper or silicone mats for perfect cookie baking.
• Measuring Cups and Spoons: Precise measurements ensure consistent cookie results.
• Whisk: Perfect for combining dry ingredients smoothly.
• Wire Rack: Helps cookies cool evenly without getting soggy.
• Tablespoon or Cookie Scoop: Creates uniform cookie sizes and easy portioning.

Making Cherry Blossom Cookies from Scratch

• Warm Up the Oven

Crank your oven to a toasty 350F and line baking sheets with parchment paper, creating the perfect stage for your cherry delights.

• Craft the Dough Magic

Whip butter and sugar until they transform into a fluffy cloud. Splash in the egg and almond extract, stirring until they dance together smoothly. Gently fold in flour, salt, and baking powder, mixing until just combined. For extra cherry punch, mix in chopped cherries.

• Shape Your Sweet Treats

Roll dough into perfect little balls, spacing them generously on the baking sheets. Gently press a cherry into the center of each cookie, giving them a playful dimple.

• Bake to Perfection

Slide the cookies into the oven and bake for 12-14 minutes. Watch for golden edges and a soft center – you want these treats to be tender, not crispy. Let them rest on the baking sheet for a quick five minutes.

• Finish and Enjoy

Transfer cookies to a cooling rack. For an extra touch of glamour, drizzle with a light glaze that’ll make these treats sparkle. Serve and watch smiles bloom!

Extra Tips for Cherry Blossom Cookie Lovers

• Cherry Blossom Cookie Mastery: Expert Tips
• Butter Temperature Magic: Allow butter to sit at room temperature for 30 minutes before baking to ensure smooth, perfectly creamy cookie dough that blends effortlessly.
• Cherry Flavor Boost: Drain maraschino cherries thoroughly on paper towels to prevent excess moisture from making cookies soggy and ensure intense cherry flavor distribution.
• Gluten-Free Transformation: Swap regular flour with a cup-for-cup gluten-free flour blend to make these cookies celiac-friendly without compromising texture or taste.
• Decoration Elegance: Dust cooled cookies with powdered sugar or drizzle white chocolate for a sophisticated bakery-style presentation that elevates their visual appeal.
• Make-Ahead Convenience: Cookie dough can be prepared and refrigerated up to 3 days in advance or frozen for 2 months, allowing flexible baking schedules for busy home bakers.

Cherry Blossom Cookies: Serve ‘Em Pretty

• Pretty Plating Paradise: Arrange cookies on a delicate porcelain plate with scattered fresh cherries and mint leaves for an elegant presentation.
• Cherry Charm Dessert Companion: Pair these sweet treats with vanilla bean ice cream or a light chamomile tea to enhance the delicate cherry flavor profile.
• Party Perfect Garnish Trick: Dust cookies with powdered sugar just before serving, creating a soft, snow-like finish that makes them look professionally prepared and irresistibly tempting.
• Gifting Gourmet Touch: Package cookies in clear cellophane bags tied with pink ribbon, adding a sprig of fresh cherry blossom or a small decorative tag for a personalized, heartwarming gift.

Storing Cherry Blossom Cookies the Right Way

• Refrigerator Stashing Strategy: Store cookies in an airtight container between layers of parchment paper to prevent sticking and maintain freshness for up to 5 days.
• Freezing Technique: Wrap unbaked cookie dough balls individually in plastic wrap, then place in freezer bags for convenient storage up to 3 months. Bake directly from frozen state, adding 2-3 extra minutes to cooking time.
• Temperature Control: Keep cookies away from direct sunlight and heat sources to prevent texture changes and maintain crisp edges. Room temperature storage works best for short-term keeping.
• Make-Ahead Magic: Prepare cookie dough 24 hours in advance and refrigerate, allowing flavors to develop and enhance overall taste. Remove dough 30 minutes before shaping to soften slightly for easier handling.

Elegant Cherry Blossom Cookies Recipe

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4.7 from 11 reviews

• Total Time: 30 minutes
• Yield: 25 1x

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Description

Sweet cherry blossom cookies blend delicate Japanese flavors with classic sugar cookie techniques. Pale pink petals and subtle almond notes create a memorable dessert for spring celebrations.

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Ingredients

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• 1 cup (225 g / 8 oz) unsalted butter, softened
• ¾ cup (150 g / 5.3 oz) granulated sugar
• 2 cups (250 g / 8.8 oz) all-purpose flour
• 1 large egg
• 1 tsp almond extract
• ½ tsp baking powder
• ¼ tsp salt
• 24 maraschino cherries, drained and patted dry
• ¼ cup (40 g / 1.4 oz) finely chopped maraschino cherries (optional)

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Instructions

1. Prepare Workspace: Preheat oven to 350F (175C) and line baking sheets with parchment or silicone mats, ensuring optimal baking environment.
2. Create Butter Base: Utilize electric mixer to whip softened butter and granulated sugar into a light, voluminous cream, blending for 2-3 minutes until texture becomes airy and smooth.
3. Develop Dough Foundation: Fold in egg and almond extract, then gently sift flour, salt, and baking powder together, integrating dry ingredients into wet mixture until a cohesive dough emerges.
4. Enhance Flavor Profile: Delicately fold chopped maraschino cherries throughout the dough, distributing flavor uniformly.
5. Shape and Prepare Cookies: Craft tablespoon-sized dough spheres, positioning them strategically on prepared baking sheets with adequate spacing, then tenderly press a whole maraschino cherry into each cookie’s center.
6. Bake to Perfection: Slide trays into preheated oven, allowing cookies to transform for 12-14 minutes until edges develop a golden hue and bottoms achieve a delicate crispness.
7. Cool and Finish: Transfer baked cookies to wire rack, permitting complete temperature reduction, then optionally adorn with a subtle glaze for enhanced visual and gustatory presentation.

Notes

• Optimize Cherry Texture: Drain maraschino cherries thoroughly on paper towels to prevent excess moisture, ensuring cookies maintain structural integrity and avoiding soggy bottoms.
• Enhance Flavor Depth: Replace standard almond extract with homemade vanilla bean extract for a more nuanced, sophisticated taste profile that complements the cherry undertones.
• Control Cookie Spread: Chill prepared dough for 30 minutes before baking to minimize excessive spreading, creating uniformly shaped cookies with clean, precise edges.
• Gluten-Free Adaptation: Substitute all-purpose flour with a 1:1 gluten-free baking blend, adding 1/4 teaspoon xanthan gum to improve dough elasticity and prevent crumbling.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 25
• Calories: 176
• Sugar: 6 g
• Sodium: 25 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 30 mg