Heavenly Chocolate Covered Strawberry Cookies Recipe for Sweethearts

Sweet and decadent chocolate covered strawberry cookies bring a touch of romance to any dessert table.

These delightful treats blend rich chocolate with fresh strawberry essence in a perfectly balanced cookie.

Crumbly, soft, and utterly irresistible, each bite promises a burst of fruity chocolate flavor.

The recipe combines simple ingredients with expert techniques to create a stunning dessert.

Chocolate lovers will swoon over the delicate strawberry undertones that dance across their palate.

Home bakers can easily recreate this bakery-worthy confection with just a few professional tips.

Prepare to fall in love with these elegant, crowd-pleasing cookies that elevate your baking game.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 180 kcal

Servings: 12

Ingredients in Chocolate Covered Strawberry Cookies

• All-Purpose Flour: The foundation that gives structure and classic texture to these dreamy cookies.
• Granulated Sugar: Adds sweetness and helps create a delightful golden-brown edge during baking.
• Unsalted Butter: Delivers rich, creamy flavor and ensures a tender cookie crumb.
• Egg: Binds ingredients together and contributes to the soft, pillowy cookie texture.
• Baking Powder: Provides essential lift and ensures cookies aren't dense or flat.

• Vanilla Extract: Introduces warm, comforting background notes to complement the strawberry.
• Strawberry Extract: Infuses delicate, bright berry essence throughout the cookie.
• Pink Food Coloring: Optional touch that creates a whimsical, romantic visual appeal.

• Semi-Sweet Chocolate: Creates a luxurious coating with balanced sweetness.
• White Chocolate: Provides elegant drizzle and beautiful contrast.
• Freeze-Dried Strawberries: Adds vibrant, concentrated berry crunch and intense flavor.
• Valentines Sprinkles: Brings playful, festive decoration to finish the cookies.

Equipment List for Chocolate Strawberry Cookies

• Mixing Bowls: Large and medium sizes for combining wet and dry ingredients.
• Electric Mixer or Whisk: Essential for creaming butter and sugar until fluffy.
• Baking Sheet: For baking and cooling cookies evenly.
• Parchment Paper: Prevents sticking and helps with easy cleanup.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Wire Cooling Rack: Allows cookies to cool completely without getting soggy.
• Glass or Flat-Bottom Object: For gently flattening cookie dough balls.
• Microwave-Safe Bowl: For melting chocolate smoothly.
• Spatula or Spoon: For dipping and drizzling chocolate on cookies.

Bake Chocolate Covered Strawberry Cookies

• Whip Up the Dough

Grab a mixing bowl and blend butter with sugar until it’s super fluffy. Toss in egg, vanilla, strawberry extract, and a splash of pink color. Mix until everything looks smooth and dreamy.

• Create Cookie Magic

Roll tiny dough balls and place them on a parchment-covered baking sheet. Press each ball gently to flatten. Pop them into a 350F oven and bake until edges look golden and crisp, about 10-12 minutes.

• Chocolate Dunk Party

Let cookies cool completely. Melt semi-sweet chocolate and playfully dip each cookie’s top, letting extra chocolate drip away. For extra pizzazz, drizzle white chocolate across the tops.

• Add Sparkle and Shine

While chocolate is still wet, sprinkle crushed freeze-dried strawberries or festive sprinkles. Allow chocolate to set at room temperature or speed things up in the refrigerator for 10-15 minutes.

• Enjoy Your Treats

Serve these gorgeous cookies immediately or store in an airtight container for up to three days. Get ready for cookie love!

Tips and Tricks for Chocolate Strawberry Cookies

• Perfect Baking Secrets: Simple Ways to Elevate Your Cookies
• Dough Chilling Trick: Refrigerate the cookie dough for 30 minutes before shaping to prevent spreading and create a more uniform texture.
• Strawberry Intensity Boost: Use high-quality strawberry extract or replace with pure strawberry puree for a more robust fruit flavor in each bite.
• Chocolate Dipping Pro Tip: Ensure cookies are completely cool before chocolate coating to prevent melting and maintain a smooth, glossy chocolate layer.
• Gluten-Free Adaptation: Swap all-purpose flour with a gluten-free blend and add xanthan gum to maintain cookie structure and softness.
• Dairy-Free Option: Replace butter with coconut oil or vegan butter alternatives and use dairy-free chocolate for a completely plant-based treat that doesn't compromise on taste.

Present Chocolate Strawberry Cookies Beautifully

• Berry Sweet Dessert Platter: Create a stunning cookie display with fresh strawberries, whipped cream, and a chocolate drizzle alongside the cookies for a romantic presentation.
• Romantic Gifting Idea: Package these cookies in a cute heart-shaped box lined with parchment paper, perfect for valentines, anniversaries, or special occasion surprises.
• Coffee and Cookies Pairing: Serve alongside a creamy latte or hot chocolate to complement the rich chocolate and strawberry flavors, making a delightful afternoon treat.
• Brunch Dessert Centerpiece: Add these cookies to a dessert buffet or brunch spread, allowing guests to enjoy a sweet, colorful bite that looks as amazing as it tastes.

Chocolate Strawberry Cookie Storage Help

• Smart Cookie Storage: Keep cookies in a sealed container at room temperature, maintaining their delightful texture and flavor for 3-4 days.
• Chill for Longer Life: Refrigerate cookies in a tight container for up to a week, separating layers with parchment paper to prevent sticking.
• Freezing Magic: Wrap individual cookies in plastic wrap, then place in a freezer bag. Frozen cookies stay delicious for 2-3 months. Thaw at room temperature for best taste and texture.
• Make-Ahead Genius: Prepare cookie dough in advance and refrigerate for 24 hours or freeze for up to 3 months. Thaw overnight in the refrigerator before baking for fresh, homemade goodness.

Elegant Chocolate Covered Strawberry Cookies Recipe

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4.8 from 17 reviews

• Total Time: 27 minutes
• Yield: 13 1x

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Description

Rich chocolate covered strawberry cookies blend classic dessert flavors into an irresistible treat. Sweet berries and chocolate create a delightful harmony that will enchant you.

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Ingredients

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• 1 large egg
• ½ cup (113 grams) unsalted butter, softened
• ¾ cup (150 grams) granulated sugar
• 1 tsp vanilla extract
• 1 tsp strawberry extract
• 12 drops pink gel food coloring (optional)
• 1 ½ cups (180 grams) all-purpose flour
• ¼ tsp baking powder
• ¼ tsp salt
• 1 cup (170 grams) semi-sweet chocolate chips or dark chocolate, melted
• ¼ cup (42 grams) white chocolate, melted (optional, for drizzling)
• freeze-dried strawberries, crushed
• valentines sprinkles

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Instructions

1. Preparation: Preheat oven to 350F (175C) and line baking sheet with parchment paper for optimal cookie baking surface.
2. Creaming: Whip softened butter and granulated sugar until light and fluffy, creating a smooth foundational mixture.
3. Wet Ingredients Integration: Blend egg, vanilla extract, strawberry extract, and optional pink food coloring into the butter mixture until uniformly combined.
4. Dry Ingredients Preparation: Sift flour, baking powder, and salt together, ensuring a lump-free dry ingredient base.
5. Dough Formation: Gently fold dry ingredients into wet mixture, creating a soft, cohesive cookie dough with uniform consistency.
6. Shaping and Baking: Roll dough into 1-inch balls, place on prepared baking sheet with adequate spacing, and flatten slightly with fingertips or glass bottom. Bake for 10-12 minutes until edges set and bottoms turn golden.
7. Cooling Process: Rest cookies on baking sheet for 5 minutes, then transfer to wire rack to cool completely to room temperature.
8. Chocolate Coating: Submerge cookie tops in melted semi-sweet chocolate, allowing excess to drip off, then place on fresh parchment paper.
9. Decorative Finishing: While chocolate remains glossy, garnish with crushed freeze-dried strawberries or Valentine’s sprinkles for visual appeal.
10. Storage and Serving: Allow chocolate to set at room temperature or refrigerate for 10-15 minutes. Store in airtight container for up to 3 days, serving fresh for optimal taste and texture.

Notes

• Butter Temperature Matters: Ensure butter is softened but not melted for the perfect cookie texture, creating a light and fluffy base.
• Extract Intensity: Adjust strawberry extract quantity to control flavor strength, starting with less and tasting as you go for balanced sweetness.
• Chocolate Dipping Technique: Dip cookies at a 45-degree angle and gently tap off excess chocolate to achieve a smooth, even coating without drips.
• Storage Wisdom: Store cookies in a single layer between parchment paper to prevent sticking and maintain the chocolate’s glossy finish.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 197
• Sugar: 12 g
• Sodium: 55 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 22 mg