Elegant Lavender Earl Grey Cookies Recipe

Dreamy Lavender Earl Grey Cookies Recipe: Tea-Infused Magic

Soft, buttery cookies infused with delicate lavender Earl Grey tea blend an exquisite dance of flavors that will transport you to a cozy afternoon in the English countryside.

These delightful treats combine the bergamot-rich tea with subtle lavender undertones, creating a sophisticated dessert that whispers elegance.

Each crumbly bite promises a gentle aromatic experience that lingers delicately on your palate.

The recipe balances sweet and floral notes with remarkable precision.

Delicate lavender buds scattered throughout the dough add a touch of visual charm and aromatic complexity.

Light and crisp, these cookies elevate your tea time into a moment of pure culinary bliss.

Bake a batch and savor the refined and unexpected combination of classic tea and delectable cookies.

Quick Recipe Overview

Prep Time: 15 minutes (+1 hour chilling)

Cook Time: 12 minutes

Total Time: 1 hour 27 minutes

Calories: 150 kcal

Servings: 24

For Dry Ingredients:
  • Flour: Foundational base that gives structure and softness to the delicate lavender cookies.
  • Earl Grey Tea Leaves: Infuses sophisticated, bergamot-kissed flavor and subtle aromatic depth.
  • Ground Lavender: Adds elegant floral notes and transforms ordinary cookies into a sensory experience.
  • Salt: Enhances overall flavor complexity and balances sweetness.
For Wet Ingredients:
  • Butter: Provides rich, creamy texture and creates tender, melt-in-your-mouth cookie consistency.
  • Powdered Sugar: Delivers smooth sweetness and contributes to the delicate cookie's delightful texture.
  • Vanilla Extract: Rounds out flavors and adds warm, comforting undertones.
For Glaze (Optional):
  • Powdered Sugar: Creates smooth, glossy finish for the cookies.
  • Lemon Juice: Adds bright, zesty tang that complements the herbal tea flavors.
  • Lemon Zest: Introduces fresh, vibrant citrus aroma and intensifies lemon notes.

Must-Have Tools for Tea-Time Cookies

  • Hand Mixer or Stand Mixer: Essential for creaming butter and sugar to light, fluffy perfection.
  • Medium Bowl: For mixing dry ingredients like flour, tea leaves, and lavender.
  • Large Bowl: Needed for beating butter and sugar together.
  • Whisk: Perfect for combining dry ingredients and creating smooth lemon glaze.
  • Plastic Wrap: Used to wrap and chill dough logs.
  • Baking Sheets: For baking cookie rounds evenly.
  • Parchment Paper or Silicone Baking Mats: Prevents cookies from sticking and ensures easy cleanup.
  • Wire Cooling Rack: Helps cookies cool down completely without getting soggy.
  • Small Bowl: For preparing optional lemon glaze.
  • Measuring Cups and Spoons: To accurately measure ingredients.

How to Bake Lavender Earl Grey Cookies

  • Create Cookie Dough Base

Crush dried lavender and Earl Grey tea leaves to release their aromatic oils, ensuring maximum flavor infusion into the cookie mixture.

  • Mix Butter and Sweetness

Whip softened butter with powdered sugar until the mixture becomes incredibly smooth and creamy, creating a luxurious foundation for the cookies.

  • Blend Dry and Wet Ingredients

Gently fold flour and crushed tea leaves into the butter mixture, combining everything until a soft, fragrant dough emerges without overmixing.

  • Shape and Chill Dough

Roll the dough into elegant cylindrical logs, wrap in protective plastic, and let them rest in the refrigerator to firm up and develop deeper flavors.

  • Prepare Baking Station

Heat the oven and line baking sheets with parchment paper, creating the perfect environment for transforming your delicate dough into crisp, golden cookies.

  • Slice and Bake

Cut chilled dough into delicate rounds and arrange on prepared baking sheets, allowing each cookie to bake until edges turn a beautiful golden-brown.

  • Add Zesty Finishing Touch

Drizzle a bright lemon glaze over cooled cookies, adding a tangy contrast to the floral and tea-infused base for an unexpected flavor explosion.

  • Serve and Enjoy

Present these elegant cookies alongside a steaming cup of tea, creating a moment of pure culinary bliss that delights all the senses.

  • Tea Steeping Trick: Crush the Earl Grey tea leaves finely before adding to the dough to intensify the bergamot flavor and ensure even distribution throughout the cookies.
  • Gluten-Free Adaptation: Swap regular flour with a gluten-free blend to make these cookies suitable for those with gluten sensitivities, maintaining the delicate tea and lavender essence.
  • Freezer-Friendly Hack: Prepare cookie dough logs in advance and freeze for up to 3 months, allowing you to slice and bake fresh cookies whenever a craving hits.
  • Flavor Twist: Experiment with different tea varieties like chamomile or green tea to create unique cookie profiles that match your personal taste preferences.
  • Vegan Modification: Replace butter with coconut oil and use plant-based powdered sugar to transform these cookies into a dairy-free, vegan-friendly treat that doesn't compromise on taste.

Elegant Ways to Serve These Cookies

  • Tea Time Companions: Pair these delicate lavender Earl Grey cookies with a steaming cup of Earl Grey tea for an elegant flavor harmony.
  • Gifting Delight: Wrap the cookies in a pretty box with a ribbon, making them a charming homemade present for tea lovers or friends who appreciate gourmet treats.
  • Afternoon Elegance: Serve these cookies on a delicate china plate during an afternoon tea gathering, creating a sophisticated and memorable dessert experience.
  • Dessert Transformation: Crumble the cooled cookies over vanilla ice cream or yogurt for a unique and aromatic dessert topping that adds texture and flavor.

Storing Lavender Cookies for Later

  • Quick Cool Storage Solutions
  • Airtight Container Magic: Store cookies in a sealed glass or ceramic container with a tight-fitting lid to maintain freshness and prevent moisture absorption.
  • Temperature Sweet Spot: Keep cookies at room temperature between 65-70°F to preserve their delicate texture and prevent crumbling.
  • Layering Technique: Place parchment paper between cookie layers to prevent sticking and maintain individual cookie integrity when storing multiple batches.
  • Freezing Flavor Hack: Wrap cookie logs or baked cookies tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months for extended enjoyment.
Print
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Elegant Lavender Earl Grey Cookies Recipe

Elegant Lavender Earl Grey Cookies


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4.7 from 31 reviews

  • Total Time: 1 hour 27 minutes
  • Yield: 25 1x

Description

Lavender earl grey cookies blend fragrant tea leaves with delicate floral notes, creating a sophisticated sweet treat. Subtle aromatics and refined texture make these cookies a perfect companion for afternoon tea or elegant gatherings.


Ingredients

Scale
  • 1 cup (2 sticks/226 g) softened unsalted butter
  • 2 cups (240 g) all-purpose flour
  • ¾ cup (90 g) powdered sugar
  • 2 tbsps loose-leaf Earl Grey tea (or 2 tea bags)
  • ½ tsp dried culinary lavender, finely ground
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 1 cup (120 g) powdered sugar (for lemon glaze)
  • 12 tbsps (180 ml/6 fl oz) freshly squeezed lemon juice
  • ½ tsp lemon zest

Instructions

  1. Dry Mixture Preparation: Sift flour, ground Earl Grey tea leaves, lavender, and salt together in a mixing bowl, creating a fragrant foundational blend for the cookies.
  2. Butter Creaming: Whip softened butter and powdered sugar using an electric mixer until light and fluffy, incorporating vanilla extract to amplify the aromatic profile.
  3. Dough Formation: Fold dry ingredients into butter mixture with minimal stirring, ensuring ingredients integrate without overworking the dough.
  4. Dough Shaping and Chilling: Divide dough into two cylindrical logs, wrap tightly in plastic, and refrigerate for at least 1 hour to develop flavor and texture.
  5. Oven Preparation: Preheat oven to 350F, line baking sheets with parchment paper or silicone mats for optimal baking surface.
  6. Cookie Cutting and Positioning: Remove chilled dough, slice into 1/4-inch medallions, and arrange on prepared baking sheets with gentle spacing.
  7. Baking Process: Bake for 10-12 minutes until edges turn golden, indicating perfect doneness and delicate crisp texture.
  8. Cooling and Finishing: Allow cookies to cool briefly on baking sheets, then transfer to wire racks for complete cooling.
  9. Lemon Glaze Enhancement: Whisk powdered sugar with fresh lemon juice and zest to create an optional bright, tangy glaze for added complexity.
  10. Final Presentation: Once cooled, drizzle or spread lemon glaze, transforming cookies into an elegant teatime delicacy; store in airtight container for up to five days.

Notes

  • Precision in Sifting: Ensure thorough sifting of dry ingredients to eliminate clumps and create a uniform, fine texture that distributes tea leaves and lavender evenly throughout the dough.
  • Butter Temperature Matters: Allow butter to soften at room temperature, but not melt completely. The right consistency ensures a light, airy cookie with perfect crumb structure.
  • Minimal Mixing Technique: Handle the dough gently and mix just until ingredients combine. Overmixing develops gluten, resulting in tough, dense cookies instead of delicate, melt-in-your-mouth treats.
  • Chill for Success: Refrigerating the dough is crucial. This step helps solidify butter, prevents spreading, and allows flavors to meld, creating more intense Earl Grey and lavender notes.
  • Prep Time: 15 minutes (+1 hour chilling)
  • Cook Time: 12 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: British

Nutrition

  • Serving Size: 25
  • Calories: 155
  • Sugar: 10 g
  • Sodium: 30 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 21 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 30 mg
Jenna Hartley

Jenna Hartley

Founder & Recipe Creator

Expertise

  • Recipe development with a focus on single-dish meals.
  • Fusion of traditional and modern Australian cuisines.
  • Food styling and photography for digital platforms.​

Education

Box Hill Institute, Melbourne

  • Degree: Advanced Diploma of Hospitality Management
  • Focus: Specialized in practical food and beverage service, responsible alcohol and hygiene compliance, legal risk management, and hands‑on experience in a simulated restaurant environment.

William Angliss Institute, Melbourne

  • Program: Certificate IV in Patisserie
  • Focus: Specialized in pastry and bakery techniques, cookery and specialty food preparation, recipe planning and costing, commercial kitchen operations, sustainable and inclusive work practices, food safety and hygiene compliance, and workplace health and safety.

Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes. 

Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.

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