Dreamy Lavender Earl Grey Cookies Recipe: Tea-Infused Magic

Soft, buttery cookies infused with delicate lavender Earl Grey tea blend an exquisite dance of flavors that will transport you to a cozy afternoon in the English countryside.

These delightful treats combine the bergamot-rich tea with subtle lavender undertones, creating a sophisticated dessert that whispers elegance.

Each crumbly bite promises a gentle aromatic experience that lingers delicately on your palate.

The recipe balances sweet and floral notes with remarkable precision.

Delicate lavender buds scattered throughout the dough add a touch of visual charm and aromatic complexity.

Light and crisp, these cookies elevate your tea time into a moment of pure culinary bliss.

Bake a batch and savor the refined and unexpected combination of classic tea and delectable cookies.

Quick Recipe Overview

Prep Time: 15 minutes (+1 hour chilling)

Cook Time: 12 minutes

Total Time: 1 hour 27 minutes

Calories: 150 kcal

Servings: 24

Lavender Cookie Ingredient Breakdown

• Flour: Foundational base that gives structure and softness to the delicate lavender cookies.
• Earl Grey Tea Leaves: Infuses sophisticated, bergamot-kissed flavor and subtle aromatic depth.
• Ground Lavender: Adds elegant floral notes and transforms ordinary cookies into a sensory experience.
• Salt: Enhances overall flavor complexity and balances sweetness.

• Butter: Provides rich, creamy texture and creates tender, melt-in-your-mouth cookie consistency.
• Powdered Sugar: Delivers smooth sweetness and contributes to the delicate cookie's delightful texture.
• Vanilla Extract: Rounds out flavors and adds warm, comforting undertones.

• Powdered Sugar: Creates smooth, glossy finish for the cookies.
• Lemon Juice: Adds bright, zesty tang that complements the herbal tea flavors.
• Lemon Zest: Introduces fresh, vibrant citrus aroma and intensifies lemon notes.

Must-Have Tools for Tea-Time Cookies

• Hand Mixer or Stand Mixer: Essential for creaming butter and sugar to light, fluffy perfection.
• Medium Bowl: For mixing dry ingredients like flour, tea leaves, and lavender.
• Large Bowl: Needed for beating butter and sugar together.
• Whisk: Perfect for combining dry ingredients and creating smooth lemon glaze.
• Plastic Wrap: Used to wrap and chill dough logs.
• Baking Sheets: For baking cookie rounds evenly.
• Parchment Paper or Silicone Baking Mats: Prevents cookies from sticking and ensures easy cleanup.
• Wire Cooling Rack: Helps cookies cool down completely without getting soggy.
• Small Bowl: For preparing optional lemon glaze.
• Measuring Cups and Spoons: To accurately measure ingredients.

How to Bake Lavender Earl Grey Cookies

• Create Cookie Dough Base

Crush dried lavender and Earl Grey tea leaves to release their aromatic oils, ensuring maximum flavor infusion into the cookie mixture.

• Mix Butter and Sweetness

Whip softened butter with powdered sugar until the mixture becomes incredibly smooth and creamy, creating a luxurious foundation for the cookies.

• Blend Dry and Wet Ingredients

Gently fold flour and crushed tea leaves into the butter mixture, combining everything until a soft, fragrant dough emerges without overmixing.

• Shape and Chill Dough

Roll the dough into elegant cylindrical logs, wrap in protective plastic, and let them rest in the refrigerator to firm up and develop deeper flavors.

• Prepare Baking Station

Heat the oven and line baking sheets with parchment paper, creating the perfect environment for transforming your delicate dough into crisp, golden cookies.

• Slice and Bake

Cut chilled dough into delicate rounds and arrange on prepared baking sheets, allowing each cookie to bake until edges turn a beautiful golden-brown.

• Add Zesty Finishing Touch

Drizzle a bright lemon glaze over cooled cookies, adding a tangy contrast to the floral and tea-infused base for an unexpected flavor explosion.

• Serve and Enjoy

Present these elegant cookies alongside a steaming cup of tea, creating a moment of pure culinary bliss that delights all the senses.

Swaps for a Custom Cookie Vibe

• Tea Steeping Trick: Crush the Earl Grey tea leaves finely before adding to the dough to intensify the bergamot flavor and ensure even distribution throughout the cookies.
• Gluten-Free Adaptation: Swap regular flour with a gluten-free blend to make these cookies suitable for those with gluten sensitivities, maintaining the delicate tea and lavender essence.
• Freezer-Friendly Hack: Prepare cookie dough logs in advance and freeze for up to 3 months, allowing you to slice and bake fresh cookies whenever a craving hits.
• Flavor Twist: Experiment with different tea varieties like chamomile or green tea to create unique cookie profiles that match your personal taste preferences.
• Vegan Modification: Replace butter with coconut oil and use plant-based powdered sugar to transform these cookies into a dairy-free, vegan-friendly treat that doesn't compromise on taste.

Elegant Ways to Serve These Cookies

• Tea Time Companions: Pair these delicate lavender Earl Grey cookies with a steaming cup of Earl Grey tea for an elegant flavor harmony.
• Gifting Delight: Wrap the cookies in a pretty box with a ribbon, making them a charming homemade present for tea lovers or friends who appreciate gourmet treats.
• Afternoon Elegance: Serve these cookies on a delicate china plate during an afternoon tea gathering, creating a sophisticated and memorable dessert experience.
• Dessert Transformation: Crumble the cooled cookies over vanilla ice cream or yogurt for a unique and aromatic dessert topping that adds texture and flavor.

Storing Lavender Cookies for Later

• Quick Cool Storage Solutions
• Airtight Container Magic: Store cookies in a sealed glass or ceramic container with a tight-fitting lid to maintain freshness and prevent moisture absorption.
• Temperature Sweet Spot: Keep cookies at room temperature between 65-70°F to preserve their delicate texture and prevent crumbling.
• Layering Technique: Place parchment paper between cookie layers to prevent sticking and maintain individual cookie integrity when storing multiple batches.
• Freezing Flavor Hack: Wrap cookie logs or baked cookies tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months for extended enjoyment.

Elegant Lavender Earl Grey Cookies

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4.7 from 31 reviews

• Total Time: 1 hour 27 minutes
• Yield: 25 1x

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Description

Lavender earl grey cookies blend fragrant tea leaves with delicate floral notes, creating a sophisticated sweet treat. Subtle aromatics and refined texture make these cookies a perfect companion for afternoon tea or elegant gatherings.

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Ingredients

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• 1 cup (2 sticks/226 g) softened unsalted butter
• 2 cups (240 g) all-purpose flour
• ¾ cup (90 g) powdered sugar
• 2 tbsps loose-leaf Earl Grey tea (or 2 tea bags)
• ½ tsp dried culinary lavender, finely ground
• ¼ tsp salt
• 1 tsp vanilla extract
• 1 cup (120 g) powdered sugar (for lemon glaze)
• 12 tbsps (180 ml/6 fl oz) freshly squeezed lemon juice
• ½ tsp lemon zest

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Instructions

1. Dry Mixture Preparation: Sift flour, ground Earl Grey tea leaves, lavender, and salt together in a mixing bowl, creating a fragrant foundational blend for the cookies.
2. Butter Creaming: Whip softened butter and powdered sugar using an electric mixer until light and fluffy, incorporating vanilla extract to amplify the aromatic profile.
3. Dough Formation: Fold dry ingredients into butter mixture with minimal stirring, ensuring ingredients integrate without overworking the dough.
4. Dough Shaping and Chilling: Divide dough into two cylindrical logs, wrap tightly in plastic, and refrigerate for at least 1 hour to develop flavor and texture.
5. Oven Preparation: Preheat oven to 350F, line baking sheets with parchment paper or silicone mats for optimal baking surface.
6. Cookie Cutting and Positioning: Remove chilled dough, slice into 1/4-inch medallions, and arrange on prepared baking sheets with gentle spacing.
7. Baking Process: Bake for 10-12 minutes until edges turn golden, indicating perfect doneness and delicate crisp texture.
8. Cooling and Finishing: Allow cookies to cool briefly on baking sheets, then transfer to wire racks for complete cooling.
9. Lemon Glaze Enhancement: Whisk powdered sugar with fresh lemon juice and zest to create an optional bright, tangy glaze for added complexity.
10. Final Presentation: Once cooled, drizzle or spread lemon glaze, transforming cookies into an elegant teatime delicacy; store in airtight container for up to five days.

Notes

• Precision in Sifting: Ensure thorough sifting of dry ingredients to eliminate clumps and create a uniform, fine texture that distributes tea leaves and lavender evenly throughout the dough.
• Butter Temperature Matters: Allow butter to soften at room temperature, but not melt completely. The right consistency ensures a light, airy cookie with perfect crumb structure.
• Minimal Mixing Technique: Handle the dough gently and mix just until ingredients combine. Overmixing develops gluten, resulting in tough, dense cookies instead of delicate, melt-in-your-mouth treats.
• Chill for Success: Refrigerating the dough is crucial. This step helps solidify butter, prevents spreading, and allows flavors to meld, creating more intense Earl Grey and lavender notes.

• Prep Time: 15 minutes (+1 hour chilling)
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 25
• Calories: 155
• Sugar: 10 g
• Sodium: 30 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 30 mg