Luxurious Smoked Salmon Deviled Eggs Recipe: A Fancy Twist

Creamy egg whites cradle a delightful smoked salmon deviled eggs filling that elevates your appetizer game to new heights.

These classic party favorites burst with rich, tangy flavors that dance across your palate.

The smooth blend of mayonnaise, fresh dill, and delicate salmon creates an irresistible bite-sized treat.

Briny capers and zesty lemon juice add a bright spark to each carefully crafted morsel.

Soft yet firm egg whites provide the perfect canvas for this luxurious spread.

A sprinkle of chives adds a subtle onion notes that complement the salmon’s smoky essence.

Serve these elegant morsels and watch them disappear faster than you can plate them.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 119 kcal

Servings: 6

Gather Ingredients for Smoked Salmon Deviled Eggs

• Large Eggs: Fresh, room-temperature eggs ensure smooth, creamy texture and easy peeling.
• Ice Water: Crucial for stopping cooking process and creating perfect egg texture.

• Mayonnaise: Provides rich, silky base that binds ingredients and adds luxurious mouthfeel.
• Dijon Mustard: Delivers tangy, sharp flavor that complements seafood perfectly.
• Fresh Dill: Adds bright, herbaceous note that elevates entire dish's freshness.
• Lemon Juice: Introduces zesty brightness and helps balance rich ingredients.
• Salt, Pepper: Essential seasonings that enhance overall flavor profile.

• Smoked Salmon: High-quality, wild-caught variety offers delicate, smoky flavor and premium protein.
• Capers: Optional garnish that brings briny, sophisticated punch to the appetizer.
• Additional Fresh Dill: Provides beautiful visual garnish and extra herbal aroma.

Equipment List for Smoked Salmon Deviled Eggs

• Saucepan: Essential for boiling eggs evenly and safely.
• Mixing bowl: Perfect for combining yolk ingredients smoothly.
• Fork: Great for mashing egg yolks and mixing filling.
• Sharp knife: Needed to slice eggs precisely in half.
• Slotted spoon: Helps transfer eggs between boiling water and ice bath.
• Piping bag or spoon: Ideal for neatly filling egg whites with yolk mixture.
• Small plate or serving platter: For presenting and serving deviled eggs.
• Ice bath container: Necessary for quickly cooling boiled eggs.

Making Smoked Salmon Deviled Eggs Step-by-Step

• Boil Egg Beauties

Drop eggs into a pot, cover with water. Crank up the heat until bubbling wildly. Once rolling, turn down and let simmer gently for 10 minutes. Rescue eggs and plunge into icy water bath. Let cool completely, then peel away shells.

• Create Creamy Filling

Split eggs down the middle, scoop out golden centers. Crush yolks into silky smoothness. Blend in creamy mayo, zesty mustard, bright lemon splash, pinch of salt, dash of pepper, and chopped dill. Whip until velvety and uniform.

• Build Delectable Bites

Scoop or swirl yolk mixture back into egg white boats. Crown each with delicate smoked salmon slice.

• Final Flourish

Sprinkle fresh dill and tiny capers on top. Serve immediately or chill until party time. Watch guests swoon over these elegant morsels.

Flavor Notes for Smoked Salmon Deviled Eggs

• Egg Perfection Technique: Ensure perfectly cooked eggs by using older eggs, which peel more easily and prevent cracking during boiling.
• Texture Tip: For ultra-smooth filling, use a fine-mesh sieve to push yolks through, creating a silky-smooth consistency.
• Low-Carb Friendly Option: Skip breadcrumbs or crackers and serve as a protein-packed keto-friendly appetizer that's both delicious and nutritious.
• Dairy-Free Adaptation: Replace traditional mayonnaise with avocado or cashew cream for a plant-based alternative that maintains creamy texture.
• Make-Ahead Magic: Prepare egg whites and filling separately, storing in airtight containers up to 24 hours before final assembly to save time and reduce day-of preparation stress.

Serving Ideas for Smoked Salmon Deviled Eggs

• Elegant Appetizer Platter: Arrange deviled eggs on a beautiful slate or marble board, creating an artistic display with scattered capers, fresh dill sprigs, and lemon wedges for a sophisticated presentation.
• Party Crowd-Pleaser: Serve these smoked salmon deviled eggs as a stunning finger food at cocktail parties, brunches, or holiday gatherings, guaranteed to impress guests with their elegant and delicious combination.
• Brunch Centerpiece: Create a stunning brunch spread by pairing these deviled eggs with a crisp white wine, mixed green salad, and light charcuterie board for a complete and memorable meal experience.
• Gourmet Picnic Option: Pack these deviled eggs in a portable container for outdoor events, ensuring they stay chilled and maintain their beautiful presentation for a luxurious portable snack.

Storage Suggestions for Smoked Salmon Deviled Eggs

• Fridge Storage Strategies: Keep deviled eggs in an airtight container with a tight-fitting lid, ensuring they remain fresh for 2-3 days. Layer eggs carefully between sheets of parchment paper to prevent sticking and damage.
• Chill & Protect: Refrigerate immediately after preparation, maintaining a consistent temperature below 40°F to prevent bacterial growth. Place container in the coolest section of the refrigerator.
• Make-Ahead Magic: Prepare egg whites and filling separately up to 24 hours in advance. Store yolk mixture in a sealed piping bag or container, and egg white halves in a separate compartment to maintain optimal texture and freshness.
• Smart Serving Tips: Remove eggs from refrigerator 15-20 minutes before serving to allow slight temperature adjustment. This helps enhance flavor and prevents a cold, firm texture. Avoid leaving at room temperature for more than 2 hours to ensure food safety.

Elegant Smoked Salmon Deviled Eggs Recipe

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4.6 from 29 reviews

• Total Time: 20 minutes
• Yield: 7 1x

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Description

Elegant smoked salmon deviled eggs elevate classic appetizers with luxurious Pacific Northwest flavors. Creamy herbed filling topped with delicate salmon pieces creates an irresistible bite you’ll savor at your next gathering.

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Ingredients

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• 6 large eggs
• 2 oz (56 g) smoked salmon, chopped
• 2 tbsps mayonnaise
• 1 tsp Dijon mustard
• 1 tsp fresh lemon juice
• 1 tbsp fresh dill, finely chopped
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp capers (optional, for garnish)
• Additional fresh dill for garnish

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Instructions

1. Egg Preparation: Immerse whole eggs in a spacious pot filled with cold water. Bring to a vigorous boil, then reduce heat to a gentle simmer for 10 minutes.
2. Cooling and Peeling: Immediately plunge eggs into an ice bath for complete cooling. Carefully peel, maintaining smooth egg white surfaces.
3. Yolk Transformation: Halve eggs lengthwise and transfer golden yolks to a mixing bowl. Pulverize yolks into a fine, crumbly texture using a fork.
4. Flavor Fusion: Blend crushed yolks with mayonnaise, Dijon mustard, lemon juice, salt, pepper, and chopped dill until achieving a silky, harmonious mixture.
5. Filling and Garnishing: Pipe or spoon the creamy yolk mixture into egg white halves. Delicately drape smoked salmon strips across the top, then sprinkle with additional dill fronds and capers for an elegant finish.

Notes

• Egg Boiling Precision: Use room temperature eggs to prevent cracking and ensure even cooking, with a timer set exactly at 10 minutes for perfectly cooked yolks.
• Shell Peeling Technique: Tap eggs gently on a hard surface and roll to create tiny cracks, then peel under cool running water for smooth, unblemished egg whites.
• Yolk Mixture Smoothness: Sift yolk crumbles through a fine mesh strainer for an ultra-creamy, lump-free filling that pipes beautifully and tastes silky.
• Salmon Placement Pro: Pat smoked salmon dry with paper towels before garnishing to prevent excess moisture and ensure delicate, crisp salmon strips on top of the eggs.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 115
• Sugar: 0.2 g
• Sodium: 260 mg
• Fat: 8 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 9 g
• Cholesterol: 210 mg