Epic Beef Nacho Supreme Recipe: Spicy Fiesta in Every Bite

Weeknight dinners just got a delicious boost with this epic beef nacho supreme that promises pure comfort on a plate.

Layers of crispy tortilla chips meet seasoned ground beef in a mouthwatering combination.

Sharp cheddar melts perfectly between each crunchy bite, creating irresistible textures that will make you smile.

Jalapeños add a spicy kick for those who enjoy a little heat.

Fresh toppings like diced tomatoes and cilantro bring brightness to the dish.

Colorful and inviting, these nachos come together quickly with minimal effort.

You’ll want to dive right in and savor every single loaded chip.

Epic Beef Nacho Supreme Built for Big Flavor

• Perfect party food that brings everyone together with layers of cheesy, meaty goodness.
• Simple one-pan method makes preparation super easy, requiring minimal cooking skills and just 30 minutes from start to finish.
• Easily adaptable recipe allows substituting ingredients based on personal preferences or dietary needs, making it versatile for different tastes.
• Combines multiple textures and tastes with crispy chips, melted cheese, seasoned beef, and fresh toppings that create an irresistible meal experience.

Gather These Ingredients for Epic Beef Nacho Supreme

• Ground Beef: Hearty protein base for nachos, choose lean meat for less grease.
• Taco Seasoning: Adds classic Mexican-style flavor, pre-mixed blends work well.

• Cheddar Cheese, Monterey Jack Cheese: Melt beautifully and create rich, creamy coverage, shredded versions recommended.

• Tortilla Chips: Crispy base for the entire dish, restaurant-style corn chips work best.

• Red Onion, Tomatoes, Black Olives, Jalapenos: Adds color, texture, and fresh flavor contrast, can adjust spice level by removing jalapeno seeds.

• Cilantro: Bright, fresh herb that enhances overall flavor profile, optional but recommended.

• Salt, Pepper: Basic seasoning to enhance meat's natural flavor.

• Sour Cream, Guacamole, Salsa: Cool and tangy accompaniments that complement the nacho's richness, store-bought or homemade options work.

Directions for Assembling and Baking Epic Beef Nacho Supreme

Step 1: Brown the Beef

• Taco seasoning
• Salt
• Pepper

Stir thoroughly and cook for an additional minute to enhance flavor complexity.

Step 2: Prepare Nacho Foundation

Crank oven to 375F. Spread tortilla chips across a baking sheet, creating an even, delicious base that covers the entire surface.

Step 3: Layer Flavor Explosion

• Shredded cheddar cheese
• Monterey Jack cheese

Ensure complete chip and beef coverage for maximum taste potential.

Step 4: Bake to Cheesy Perfection

Slide the loaded nacho tray into the oven. Bake for 10-12 minutes until cheese transforms into a bubbling, golden masterpiece.

Step 5: Garnish with Fresh Toppings

• Diced red onions
• Chopped tomatoes
• Black olives
• Sliced jalapenos
• Fresh cilantro leaves

Step 6: Serve with Delicious Companions

• Sour cream
• Guacamole
• Salsa

Handy Tips for Crisp Chips and Melty Cheese

• Customize Your Cheese Blend: Mix different types of cheese like sharp cheddar, Monterey Jack, and pepper jack for a more complex and exciting flavor profile.
• Control the Spice Level: Adjust the heat by using mild, medium, or hot taco seasoning, and remove jalapeno seeds for less intense spiciness.
• Drain Beef Thoroughly: Pat ground beef with paper towels after draining to remove excess grease, ensuring crispy and not soggy nachos.
• Layer Strategically: Create multiple layers of chips, beef, and cheese for better distribution and guaranteed cheesy bites in every serving.
• Prep Ingredients Ahead: Chop vegetables and shred cheese in advance to make assembly quick and stress-free during game day or party time.

Reheat and Store Epic Beef Nacho Supreme Without Losing Texture

• Store leftover nachos in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Preheat oven to 350F, spread nachos on a baking sheet, and warm for 5-7 minutes until cheese melts and chips regain crispiness.
• Skip microwave reheating as it makes chips soggy and ruins the crispy texture of your nachos.
• Add fresh toppings like diced tomatoes, cilantro, or jalapeños after reheating to maintain their vibrant flavor and texture.

Great Pairings for Epic Beef Nacho Supreme Platters

• Blend classic lime margaritas to complement the spicy beef and cheesy nachos, cutting through the richness with tangy citrus notes.
• Grab a crisp Corona or Modelo Especial to refresh your palate between bites, balancing the nachos' bold flavors with light, smooth beer undertones.
• Whip up a quick green salsa using tomatillos, jalapeños, and cilantro to add a bright, acidic kick that enhances the nacho's complex taste profile.
• Mix ripe avocados with lime juice, diced onions, and fresh cilantro to create a creamy counterpoint that softens the nacho's spicy elements.

Fun Flavor Twists for Epic Beef Nacho Supreme

• Vegetarian Nacho Delight: Replace ground beef with black beans or plant-based meat crumbles, ensuring a protein-packed alternative that maintains the classic nacho flavor profile.
• Gluten-Free Nacho Platter: Swap traditional tortilla chips with corn tortilla chips or cassava chips to create a gluten-free version that accommodates dietary restrictions.
• Low-Carb Nacho Bowl: Use crispy roasted cauliflower or zucchini slices instead of tortilla chips, creating a lighter option for those watching their carbohydrate intake.
• Chicken Nacho Remix: Substitute ground beef with seasoned shredded chicken for a leaner protein option that still delivers robust southwestern flavors.

Epic Beef Nacho Supreme Recipe

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4.6 from 10 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Savor hearty layers of flavor in this epic beef nacho supreme that blends zesty Mexican-inspired ingredients with crispy tortilla chips. Bold spices and melted cheese create a crowd-pleasing dish perfect for game day gatherings or casual weekend dinners you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (450 g) ground beef
• 1 large bag (12 oz / 340 g) tortilla chips
• 2 cups (200 g) shredded cheddar cheese
• 1 can (15 oz / 425 g) black beans

Seasoning and Flavor Enhancers:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet (1 oz / 28 g) taco seasoning mix
• ¼ cup (60 ml) water
• ½ cup (125 ml) salsa

Optional Toppings:

• 1 cup (240 ml) sour cream
• 1 cup (150 g) diced tomatoes
• 1 avocado, diced or mashed
• ¼ cup (30 g) sliced black olives
• ¼ cup (30 g) jalapenos, sliced
• ¼ cup (25 g) chopped green onions
• ¼ cup fresh cilantro, chopped
• Hot sauce, to taste

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Instructions

1. Ignite a skillet over medium heat, introducing a splash of olive oil. Crumble ground beef into the pan, methodically breaking it apart while cooking until the meat transforms into a rich, caramel-brown hue. Eliminate excess grease and infuse the beef with robust taco seasoning, salt, and pepper, allowing the flavors to harmonize for an additional minute.
2. Calibrate the oven to 375F (190C). Artfully arrange tortilla chips across a baking sheet, creating a crisp, uniform foundation that will serve as the canvas for your nacho masterpiece.
3. Cascade the seasoned beef evenly across the chip landscape. Lavishly blanket the surface with a mosaic of shredded cheddar and Monterey Jack cheese, ensuring complete coverage of the beef and chips.
4. Slide the nacho creation into the preheated oven, allowing the cheese to melt into a golden, bubbling river that binds the ingredients together. Bake for 10-12 minutes until the cheese reaches peak molten perfection.
5. Extract the nachos and immediately adorn with a vibrant constellation of diced red onion, ripe tomatoes, briny black olives, and fiery jalapenos. Sprinkle fresh cilantro for a burst of herbaceous brightness that elevates the entire dish.
6. Present the nachos alongside generous dollops of cool sour cream, creamy guacamole, and zesty salsa. These accompanying sauces provide a harmonious counterpoint to the rich, spicy nacho ensemble, creating a complete culinary experience.

Notes

• Layer chips strategically to ensure even cheese and beef coverage, preventing soggy spots underneath.
• Use lean ground beef (90/10) to reduce excess grease and create a healthier nacho base without sacrificing flavor.
• Consider swapping beef for shredded chicken or plant-based protein to accommodate different dietary preferences and nutritional needs.
• Toast spices in skillet before adding meat to intensify taco seasoning’s robust flavor profile and create deeper taste dimensions.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 730
• Sugar: 5 g
• Sodium: 950 mg
• Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 65 g
• Fiber: 8 g
• Protein: 35 g
• Cholesterol: 90 mg