Boom! Explosive Apple Pie Bombs Recipe for Sweet Surprises

Sweet, golden pastry filled with apple pie spices that bomb your taste buds with incredible flavor.

These delectable apple pie bombs blend classic dessert comfort with irresistible handheld magic.

Crispy exterior gives way to a molten center bursting with warm cinnamon and tender apple pieces.

Each bite promises a delightful explosion of sweetness that dances across your palate.

Perfectly portioned and easy to share, these little treats work wonderfully for casual gatherings or special celebrations.

Crafted with simple ingredients and minimal preparation, they transform ordinary dessert moments into extraordinary culinary experiences.

One taste, and you’ll understand why these apple pie bombs have everyone coming back for more.

What to Use for Apple Pie Bombs

• Medium skillet: Perfect for cooking apple filling evenly and controlling heat.
• Small bowl: Used for mixing cornstarch slurry and preparing cinnamon-sugar coating.
• Parchment paper: Essential for lining baking sheet and preventing sticking.
• Baking sheet: Holds apple pie bombs during baking and ensures even cooking.
• Measuring spoons: Helps accurately portion apple filling and ingredients.
• Spatula or wooden spoon: Great for stirring apple mixture while cooking.
• Pastry brush: Helps coat baked bombs with melted butter before rolling in sugar.

How to Assemble Apple Pie Bombs

• Whip Up Sweet Apple Goodness

Toss diced apples into a hot skillet with butter, sugar, and cinnamon. Let them dance and soften until they’re perfectly tender. Mix cornstarch with water and stir into the apple mixture to create a luscious, thick filling. Set aside to cool.

• Prepare Dough Magic

Heat your oven to a toasty 375F. Gently stretch each biscuit dough piece into a wide, welcoming circle. Your canvas is ready for deliciousness.

• Create Delectable Pockets

Spoon your cooled apple mixture into the center of each dough circle. Carefully fold and pinch the edges, transforming them into cute little parcels. Seal them tight so no yummy filling escapes.

• Bake to Golden Perfection

Place your apple bombs on a baking sheet and slide them into the oven. Watch them turn a gorgeous golden brown in about 12-15 minutes.

• Add Irresistible Finishing Touches

Mix sugar and cinnamon in a shallow dish. Brush each warm bomb with melted butter, then roll them through the sweet, spicy coating until they’re completely dressed.

• Serve and Enjoy

Serve these heavenly treats warm. For extra indulgence, add a scoop of vanilla ice cream or drizzle with caramel. Prepare for taste bud celebration!

Tasty Tips for Apple Pie Bombs

• Foolproof Apple Filling Trick: Let the apple mixture cool completely before filling the dough to prevent soggy or leaky bombs, ensuring a perfect seal and crisp texture.
• Make-Ahead Magic: Prepare the apple filling and dough circles up to 24 hours in advance, storing them separately in the refrigerator for quick assembly when ready to bake.
• Gluten-Free Friendly: Swap traditional biscuit dough with gluten-free biscuit mix or use gluten-free puff pastry for a celiac-friendly version of these delightful treats.
• Flavor Fusion Options: Experiment with different spices like nutmeg or cardamom in the apple filling, or add a handful of chopped walnuts or pecans for extra crunch and depth of flavor.
• Lighter Version Hack: Use a sugar substitute like stevia or reduce sugar content, and opt for a light butter spray instead of melted butter to create a slightly healthier version of these apple pie bombs.

Ways to Share Apple Pie Bombs

• Warm Apple Comfort: Serve these bombs fresh from the oven for maximum deliciousness, letting the sweet cinnamon aroma fill your kitchen with warmth.
• Sweet Ice Cream Pairing: Top each bomb with a cold vanilla scoop, creating a delightful temperature contrast that melts in your mouth and enhances the apple's rich flavor.
• Caramel Drizzle Delight: Generously pour warm caramel sauce over the bombs, allowing the golden liquid to cascade down the crispy exterior and pool around the dessert for an extra decadent experience.
• Breakfast Twist: Transform these apple bombs into a morning treat by serving alongside a hot cup of coffee or tea, making an indulgent start to your day that feels both comforting and special.

Keeping Apple Pie Bombs Fresh

• Quick Chill Strategy: Let apple pie bombs cool completely on a wire rack to maintain crispy exterior and prevent soggy bottoms. Space them apart to prevent moisture buildup.
• Refrigeration Technique: Store leftovers in an airtight container for up to 3 days. Separate layers with parchment paper to avoid sticking and preserve texture.
• Freezing Hack: Wrap individual bombs tightly in plastic wrap, then place in freezer bags. Freeze for maximum 1 month. Reheat directly from frozen at 350F for 8-10 minutes until warmed through.
• Reheating Magic: Crisp bombs in air fryer at 350F for 2-3 minutes or warm in conventional oven. Avoid microwave to maintain original crunch and prevent dough from becoming rubbery.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 300 kcal

Servings: 8

Apple Pie Bombs Ingredient Guide

• Granny Smith Apples: Tart variety perfect for holding shape and adding bright flavor during cooking.
• Granulated Sugar: Helps caramelize apples and create sweet filling.
• Ground Cinnamon: Provides warm, aromatic spice that complements apple flavor.

• Refrigerated Biscuit Dough: Convenient shortcut creating tender, flaky exterior for bombs.
• Cornstarch: Thickens apple filling to prevent soggy texture.
• Water: Activates cornstarch for smooth filling consistency.

• Unsalted Butter: Creates golden exterior and helps cinnamon-sugar adhere to bombs.
• Additional Granulated Sugar: Adds sweet crunch to exterior.
• Additional Ground Cinnamon: Provides spicy-sweet coating with visual appeal.
• Vanilla Ice Cream (Optional): Creamy complement that enhances dessert experience.
• Caramel Sauce (Optional): Rich drizzle adding decadent finishing touch.

Explosive Apple Pie Bombs Recipe

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4.8 from 21 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Delectable apple pie bombs invite home bakers into a world of sweet, nostalgic comfort. Crisp pastry shells cradle warm cinnamon-spiced apples, promising a delightful dessert experience you’ll savor with each delicious bite.

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Ingredients

Scale 1x2x3x

• 2 cups (300 g / 10.6 oz) diced apples (peeled and cored)
• 1 can (16 oz/454 g) refrigerated biscuit dough (8 biscuits)
• ½ cup (100 g / 3.5 oz) granulated sugar (for coating)
• ¼ cup (50 g / 1.8 oz) granulated sugar (for filling)
• 3 tbsps unsalted butter, melted
• 1 tbsp unsalted butter
• 1 tsp ground cinnamon (for coating)
• 1 tsp ground cinnamon (for filling)
• 1 tsp cornstarch
• 1 tbsp water

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Instructions

1. Apple Compote Preparation: Sauté diced apples with butter, sugar, and cinnamon in a skillet until tender. Incorporate cornstarch slurry to create a rich, cohesive filling that will be the heart of these delectable pastry bombs.
2. Dough Transformation: Preheat the oven to 375F (190C) and line a baking sheet with parchment. Gently manipulate biscuit dough into delicate rounds, creating a perfect canvas for the apple filling.
3. Filling and Sealing: Centralize a spoonful of cooled apple mixture onto each dough circle. Skillfully gather and pinch edges, forming secure parcels that completely envelop the spiced fruit filling. Mold into smooth, sealed spheres.
4. Baking Process: Arrange bombs seam-side down on the prepared sheet. Bake until they emerge as golden, puffy delicacies, typically requiring 12-15 minutes of careful roasting.
5. Final Touch: Craft a sweet-spiced coating by mixing sugar and cinnamon. Post-baking, generously brush each bomb with melted butter, then roll thoroughly in the cinnamon-sugar mixture for complete coverage.
6. Serving Suggestion: Serve these irresistible treats while piping hot, potentially accompanying with a scoop of vanilla ice cream or a luxurious caramel drizzle for ultimate indulgence.

Notes

• Prevent Soggy Filling: Cool apple compote completely before stuffing to avoid moisture breaking down the dough and creating a wet, mushy texture.
• Control Portion Size: Use exact measurement of apple mixture to ensure each bomb has consistent filling without overstuffing, which can cause leakage during baking.
• Seal Edges Carefully: Pinch and fold dough edges meticulously, creating a tight seal to prevent filling from escaping and maintain the bomb’s structural integrity during baking.
• Customize Sweetness Level: Adjust sugar in apple compote based on apple variety – tart apples need more sugar, while sweeter apples require less to maintain balanced flavor profile.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 288
• Sugar: 20 g
• Sodium: 298 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 32 mg