Jolly Christmas Cherry Fluff Recipe for Holiday Magic

This delightful Christmas cherry fluff dazzles taste buds with its creamy and vibrant holiday spirit.

Sweet and tangy flavors dance together in every delectable bite.

Cool whip and marshmallows create a light, airy texture that melts smoothly on your tongue.

Maraschino cherries add a pop of festive red color that makes this dessert look as wonderful as it tastes.

Effortless preparation means you spend less time in the kitchen and more time enjoying celebrations.

Whip up this crowd-pleasing treat that brings joy and sweetness to your holiday table.

Each spoonful promises a merry and bright dessert experience you won’t want to miss.

Christmas Cherry Fluff Ingredient List

• Cherry Pie Filling: Provides rich, tangy fruit foundation and vibrant red color that defines the dessert's signature look.
• Crushed Pineapple: Adds tropical sweetness and moisture, helping blend all ingredients smoothly.

• Mini Marshmallows: Creates fluffy, cloud-like softness and delightful melt-in-your-mouth texture.
• Shredded Coconut: Introduces tropical crunch and nutty undertones with delicate, sweet flavor.

• Nuts: Delivers satisfying crackle and earthy depth, perfect for those wanting extra textural complexity.

Tools to Whip Up Cherry Fluff

• Large Mixing Bowl: Spacious container for combining all ingredients smoothly and easily.
• Mixing Spoon or Spatula: Essential for stirring ingredients together evenly and blending flavors.
• Measuring Cups: Precise tools to ensure accurate ingredient quantities for perfect consistency.
• Can Opener: Needed to open the crushed pineapple can cleanly and safely.

Mixing Up Christmas Cherry Fluff Fast

• Create Sweet Base

Grab a spacious mixing bowl and pour in the luscious cherry pie filling. The vibrant red color will immediately catch your eye and make your mouth water.

• Toss in Tropical Treasures

Add crushed pineapple to the mixture, letting its tangy sweetness blend seamlessly with the cherry’s rich flavor. The combination creates a delightful tropical twist.

• Bring in Fluffy Friends

Sprinkle in mini marshmallows, watching them nestle into the fruity mixture. Their soft, pillowy texture will add a cloud-like lightness to the dessert.

• Sprinkle Crunchy Extras

Fold in shredded coconut and nuts if you’re feeling adventurous. These ingredients will provide a satisfying crunch and depth of flavor to your fluff.

• Mix and Chill

Gently stir all ingredients until they’re perfectly combined. Cover the bowl and let it rest in the refrigerator for at least an hour, allowing the flavors to mingle and develop.

• Serve and Enjoy

When ready, scoop the chilled fluff into serving dishes. This dessert is a perfect crowd-pleaser for holiday gatherings or a sweet treat any time of year.

Cherry Fluff Variations Worth Exploring

• Perfect Texture Trick: Drain the pineapple completely to prevent your fluff from becoming watery and soggy.
• Creamy Upgrade: Fold in a cup of softened cream cheese for extra richness and a tangy flavor that complements the sweet cherries.
• Gluten-Free Option: Substitute chopped almonds or sunflower seeds for traditional nuts to make the recipe safe for those with wheat sensitivities.
• Lighter Version: Use sugar-free cherry pie filling and low-fat whipped topping to reduce calories without sacrificing the classic dessert taste.
• Make-Ahead Magic: Prepare the fluff up to 24 hours in advance and store covered in the refrigerator, allowing flavors to meld and develop a more intense taste profile.

How to Serve Cherry Fluff at Gatherings

• Party Platter Presentation: Serve this festive dessert in a clear glass trifle bowl to showcase the colorful layers and textures, making it a stunning centerpiece for holiday gatherings.
• Chilled Dessert Delight: Refrigerate the fluff for at least 2 hours before serving to allow flavors to meld and create a refreshing, cool treat perfect for after-dinner enjoyment.
• Topping Adventure: Sprinkle additional toasted coconut or chopped nuts on top just before serving to add a delightful crunch and extra layer of flavor that will impress your guests.
• Versatile Side Companion: Pair this sweet cherry fluff as a delightful side dish with holiday ham, turkey, or as a unique dessert that complements traditional Christmas meal spreads.

Storing Cherry Fluff the Smart Way

• Smart Chilling Strategy: Refrigerate this cherry fluff immediately after preparing to help flavors meld and maintain optimal texture. Keep in an airtight container for maximum freshness.
• Advance Prep Wonder: Mix ingredients up to 24 hours before serving, allowing the dessert to develop deeper, richer flavor profiles. Store covered in the refrigerator until ready to enjoy.
• Freezing Potential: While best served fresh, you can freeze this fluff for up to 2 weeks. Thaw in the refrigerator overnight and gently stir before serving to restore creamy consistency.
• Portion Control Trick: Divide the fluff into individual serving containers for easy grab-and-go desserts. Small mason jars or sealed plastic containers work perfectly for quick snacking or potluck sharing.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 165 kcal

Servings: 8

Festive Christmas Cherry Fluff Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 26 reviews

• Total Time: 2 hours 10 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Festive cherry fluff celebrates holiday cheer with a creamy marshmallow-studded dessert from American Midwestern kitchens. Sweet, light, and nostalgic, this treat delivers pure comfort in each delightful spoonful you’ll savor.

---

Ingredients

Scale 1x2x3x

• 1 container (8 oz / 227 g) whipped topping, thawed
• 1 can (21 oz / 595 g) cherry pie filling
• 1 can (20 oz / 567 g) crushed pineapple, drained
• 1 cup mini marshmallows
• 1 cup sweetened shredded coconut
• ½ cup chopped pecans or walnuts

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep Fusion: In a generous mixing bowl, blend cherry pie filling and crushed pineapple, stirring gently to create a vibrant, fruity base that marries sweet and tangy profiles.
2. Texture Layering: Introduce mini marshmallows and shredded coconut into the fruit mixture, folding delicately to ensure even distribution and create a cloud-like, textural landscape.
3. Optional Enhancement: If desired, sprinkle chopped nuts throughout the mixture to add a satisfying crunch and nutty dimension that complements the soft, pillowy marshmallows.
4. Chill and Harmonize: Seal the bowl and refrigerate for a minimum of one hour, allowing the flavors to intertwine and the dessert to develop a refreshing, cohesive character.
5. Final Touch: Just before serving, gently stir the fluff to reawaken its light, airy consistency and ensure each spoonful delivers a perfect balance of fruit, marshmallow, and optional nutty elements.

Notes

• Chill for Optimal Flavor: Refrigerate the fluff for at least an hour to allow ingredients to blend and develop a richer, more harmonious taste profile.
• Customize Texture: Experiment with nut varieties like pecans or almonds to add different crunch levels and enhance the dessert’s complexity.
• Control Sweetness: Adjust marshmallow quantity based on personal preference or dietary needs, using less for a less sugary version.
• Serving Strategy: Gently fold just before serving to maintain the light, fluffy texture and prevent ingredients from settling or becoming dense.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 218
• Sugar: 24 g
• Sodium: 40 mg
• Fat: 9 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg