Jolly Christmas Cherry Fluff Recipe for Holiday Magic
This delightful Christmas cherry fluff dazzles taste buds with its creamy and vibrant holiday spirit.
Sweet and tangy flavors dance together in every delectable bite.
Cool whip and marshmallows create a light, airy texture that melts smoothly on your tongue.
Maraschino cherries add a pop of festive red color that makes this dessert look as wonderful as it tastes.
Effortless preparation means you spend less time in the kitchen and more time enjoying celebrations.
Whip up this crowd-pleasing treat that brings joy and sweetness to your holiday table.
Each spoonful promises a merry and bright dessert experience you won’t want to miss.
Christmas Cherry Fluff Ingredient List
For Sweet Base:For Texture Enhancement:For Optional Crunch:Tools to Whip Up Cherry Fluff
Mixing Up Christmas Cherry Fluff Fast
Grab a spacious mixing bowl and pour in the luscious cherry pie filling. The vibrant red color will immediately catch your eye and make your mouth water.
Add crushed pineapple to the mixture, letting its tangy sweetness blend seamlessly with the cherry’s rich flavor. The combination creates a delightful tropical twist.
Sprinkle in mini marshmallows, watching them nestle into the fruity mixture. Their soft, pillowy texture will add a cloud-like lightness to the dessert.
Fold in shredded coconut and nuts if you’re feeling adventurous. These ingredients will provide a satisfying crunch and depth of flavor to your fluff.
Gently stir all ingredients until they’re perfectly combined. Cover the bowl and let it rest in the refrigerator for at least an hour, allowing the flavors to mingle and develop.
When ready, scoop the chilled fluff into serving dishes. This dessert is a perfect crowd-pleaser for holiday gatherings or a sweet treat any time of year.
Cherry Fluff Variations Worth Exploring
How to Serve Cherry Fluff at Gatherings
Storing Cherry Fluff the Smart Way
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Calories: 165 kcal
Servings: 8
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Festive Christmas Cherry Fluff Recipe
- Total Time: 2 hours 10 minutes
- Yield: 9 1x
Description
Festive cherry fluff celebrates holiday cheer with a creamy marshmallow-studded dessert from American Midwestern kitchens. Sweet, light, and nostalgic, this treat delivers pure comfort in each delightful spoonful you’ll savor.
Ingredients
- 1 container (8 oz / 227 g) whipped topping, thawed
- 1 can (21 oz / 595 g) cherry pie filling
- 1 can (20 oz / 567 g) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup sweetened shredded coconut
- ½ cup chopped pecans or walnuts
Instructions
- Prep Fusion: In a generous mixing bowl, blend cherry pie filling and crushed pineapple, stirring gently to create a vibrant, fruity base that marries sweet and tangy profiles.
- Texture Layering: Introduce mini marshmallows and shredded coconut into the fruit mixture, folding delicately to ensure even distribution and create a cloud-like, textural landscape.
- Optional Enhancement: If desired, sprinkle chopped nuts throughout the mixture to add a satisfying crunch and nutty dimension that complements the soft, pillowy marshmallows.
- Chill and Harmonize: Seal the bowl and refrigerate for a minimum of one hour, allowing the flavors to intertwine and the dessert to develop a refreshing, cohesive character.
- Final Touch: Just before serving, gently stir the fluff to reawaken its light, airy consistency and ensure each spoonful delivers a perfect balance of fruit, marshmallow, and optional nutty elements.
Notes
- Chill for Optimal Flavor: Refrigerate the fluff for at least an hour to allow ingredients to blend and develop a richer, more harmonious taste profile.
- Customize Texture: Experiment with nut varieties like pecans or almonds to add different crunch levels and enhance the dessert’s complexity.
- Control Sweetness: Adjust marshmallow quantity based on personal preference or dietary needs, using less for a less sugary version.
- Serving Strategy: Gently fold just before serving to maintain the light, fluffy texture and prevent ingredients from settling or becoming dense.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 218
- Sugar: 24 g
- Sodium: 40 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Jenna Hartley
Founder & Recipe Creator
Expertise
Education
Box Hill Institute, Melbourne
William Angliss Institute, Melbourne
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.