Jolly Festive Christmas Spiced Biscuits Recipe for Holiday Magic

Crisp winter evenings call for warm, spiced Christmas biscuits that fill your kitchen with delightful aromas.

These homemade festive Christmas spiced biscuits carry memories of cozy holiday gatherings and sweet traditions.

Delicate and fragrant, each biscuit promises a perfect blend of seasonal spices and buttery richness.

Cinnamon, nutmeg, and ginger dance together, creating a symphony of flavors that instantly transport you to cherished Christmas moments.

Simple ingredients transform into delectable treats that spark joy and warmth.

These biscuits are more than just a snack – they’re an edible celebration of the holiday spirit.

Bake a batch and watch smiles bloom around the table.

Quick Recipe Overview

Prep Time: 12 minutes

Cook Time: 20 minutes

Total Time: 32 minutes

Calories: 155 kcal

Servings: 24

Ingredients Behind Christmas Spiced Biscuits

• Butter: Provides rich, creamy base that helps bind ingredients and create tender texture.
• Brown Sugar: Adds deep caramel sweetness and helps create chewy, soft biscuit structure.
• Molasses: Enhances rich, warm flavor and contributes to deep golden-brown color.
• Egg: Binds ingredients together and adds moisture for perfect biscuit consistency.

• All-Purpose Flour: Core foundation of biscuit, creating structure and texture.
• Baking Soda: Helps biscuits rise and achieve light, airy texture.
• Salt: Balances sweetness and enhances overall flavor profile.

• Cinnamon: Brings classic holiday warmth with sweet, woody undertones.
• Ginger: Adds zesty, slightly spicy kick typical of Christmas baking.
• Nutmeg: Contributes subtle, aromatic depth to the biscuit's flavor.
• Cloves: Delivers intense, robust spice that screams festive cheer.

Holiday Baking Tools for Spiced Biscuits

• Large mixing bowl: Essential for creaming butter, sugar, and mixing ingredients.
• Electric mixer or whisk: Perfect for beating butter and mixing wet ingredients smoothly.
• Separate mixing bowl: Needed for combining dry ingredients before adding to wet mixture.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Whisk: Great for blending dry ingredients evenly.
• Baking sheet: Required for baking and cooling biscuits.
• Parchment paper or silicone mat: Helps prevent sticking and ensures easy cleanup.
• Rolling pin: Useful for rolling out dough to even thickness.
• Cookie cutters: Optional for creating festive Christmas shapes.
• Wire cooling rack: Helps biscuits cool evenly and maintain crispness.

How to Bake Christmas Spiced Biscuits

• Whip Up The Base

Grab a spacious mixing bowl and blend softened butter, rich brown sugar, and sticky molasses until the mixture becomes super smooth and airy.

• Add Some Moisture

Crack in a fresh egg and beat thoroughly until everything looks perfectly combined and silky.

• Create The Magical Powder Mix

In another bowl, mix together flour, baking soda, and your favorite warming spices – think cinnamon, ginger, nutmeg, and cloves. Sprinkle in a pinch of salt for balance.

• Merge The Worlds

Slowly fold the spice-packed dry ingredients into your creamy butter mixture. Stir gently until a firm, delightful dough emerges that’s ready for action.

• Shape And Chill

Roll the dough into a cozy log, wrap it in plastic wrap, and let it rest in the refrigerator for about an hour. This helps the flavors mingle and makes the dough easier to handle.

• Slice And Bake

Preheat your oven to a toasty 350°F. Unwrap the chilled dough and slice into delicate rounds. Place them on a lined baking sheet, leaving some breathing room between each cookie.

• Transform Into Golden Treats

Slide the baking sheet into the oven and bake for 10-12 minutes until the edges turn a beautiful golden brown. Let them cool on a wire rack and enjoy the festive aroma filling your kitchen.

Ideas to Tweak Spiced Biscuit Flavor

• Butter Softening Tip: Let butter sit at room temperature for 30-45 minutes before creaming to ensure smooth, even mixing and better dough consistency.
• Spice Intensity Adjustment: Increase or decrease ground spices according to personal taste preference, keeping the total spice quantity consistent.
• Make-Ahead Magic: Prepare biscuit dough in advance and refrigerate for up to 3 days, allowing flavors to develop and making holiday baking more convenient.
• Gluten-Free Transformation: Replace wheat flour with a gluten-free all-purpose flour blend to create a celiac-friendly version of these festive treats.
• Decorative Finishing: Dust cooled biscuits with powdered sugar, drizzle with melted white chocolate, or add colorful sprinkles for extra holiday flair and visual appeal.

Serving Christmas Biscuits with Cheer

• Festive Holiday Platter: Arrange biscuits on a classic white ceramic plate with a sprinkle of powdered sugar, creating a beautiful display perfect for Christmas gatherings.
• Cozy Teatime Companion: Serve these spiced biscuits alongside a warm mug of cinnamon tea or rich hot chocolate, enhancing the winter comfort experience.
• Cookie Exchange Star: Package these crunchy treats in clear cellophane bags tied with red or green ribbons, making them an ideal homemade gift for friends and family during the holiday season.
• Dessert Pairing Delight: Complement the biscuits with vanilla bean ice cream or a dollop of fresh whipped cream for an extra indulgent treat that highlights their warm, spicy flavor profile.

Biscuit Storage Tips for Holidays

• Refrigerator Rest: Store your freshly baked biscuits in an airtight container inside the refrigerator for up to 7 days. Keep them away from strong-smelling foods to maintain their delightful spice profile.
• Freezing Friendly: Wrap the baked biscuits individually in plastic wrap, then place them in a freezer-safe bag. They'll stay delicious for 2-3 months, perfect for surprise holiday guests or midnight cookie cravings.
• Room Temperature Charm: Let biscuits cool completely on a wire rack before storing. Keep them in a sealed container at room temperature for 3-4 days, separating layers with parchment paper to prevent sticking.
• Make-Ahead Magic: Prepare the dough in advance and refrigerate for up to 3 days before baking. This technique allows flavors to develop and makes holiday baking less stressful, giving you more time to enjoy festive moments.

Festive Christmas Spiced Biscuits Recipe

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4.7 from 14 reviews

• Total Time: 32 minutes
• Yield: 25 1x

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Description

German holiday spiced biscuits offer a delightful crunch with warm cinnamon and nutmeg notes. Festive treats bring comfort and joy to winter celebrations, inviting families to share sweet moments together.

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Ingredients

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• 1 large egg
• 1 cup (230 g) unsalted butter, softened
• 2 ¾ cups (340 g) all-purpose flour
• ¾ cup (165 g) brown sugar, packed
• ¼ cup (85 g) molasses (or golden syrup for a lighter flavor)
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp salt
• 1 tsp baking soda
• Royal icing
• Colored sprinkles or sugar
• Edible glitter

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Instructions

1. Preparation: Cream butter, brown sugar, and molasses in a large mixing bowl until light and fluffy, creating a smooth base for the biscuits.
2. Moisture Integration: Mix in the egg until the mixture becomes completely homogeneous and silky.
3. Dry Ingredient Fusion: Sift together flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt in a separate bowl, ensuring even distribution of spices.
4. Dough Formation: Gradually incorporate dry ingredients into the wet mixture, stirring carefully until a cohesive dough forms, avoiding over-mixing.
5. Dough Resting: Chill the dough in plastic wrap for 30 minutes, allowing flavors to develop and ingredients to settle.
6. Oven Preparation: Heat oven to 350°F and line baking sheets with parchment paper or silicone mats.
7. Shaping and Cutting: Roll out chilled dough to an even thickness and use festive cookie cutters to create decorative shapes.
8. Baking Process: Arrange biscuits on prepared sheets, leaving space between each, and bake for 10-12 minutes until edges turn golden brown.
9. Cooling: Let biscuits rest on baking sheets briefly, then transfer to wire racks to cool completely, ensuring a crisp texture.

Notes

• Chill Dough Strategically: Refrigerate the dough for at least 30 minutes to prevent spreading and enhance flavor concentration, allowing spices to develop a deeper, more complex taste profile.
• Control Moisture Carefully: Ensure butter is softened but not melted to maintain the perfect dough consistency, preventing overly greasy or dry biscuits.
• Master Rolling Technique: Use a light touch when rolling dough, maintaining an even 1/4-inch thickness to guarantee consistent baking and optimal crunchiness across all biscuits.
• Adapt for Dietary Needs: Substitute all-purpose flour with gluten-free alternatives like almond or coconut flour, and use plant-based butter for vegan-friendly versions without compromising the rich, spiced flavor.

• Prep Time: 12 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 25
• Calories: 158
• Sugar: 5.5 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 1.4 g
• Cholesterol: 20 mg