Jolly Peppermint Mocha Coffee Recipe for Holiday Magic

The holiday season sparkles with warmth when you add a delightful peppermint mocha coffee to your morning routine.

Chocolate and peppermint dance together in this decadent brew, creating a festive symphony of flavors.

Rich espresso forms the perfect base for this indulgent drink that promises to lift your spirits.

Creamy milk and smooth chocolate transform an ordinary cup into a celebration of seasonal cheer.

Swirls of whipped cream and a sprinkle of crushed candy canes complete this irresistible beverage.

Craft this delightful drink and let the magic of the holidays fill your mug with joy.

Experience a sip of pure festive bliss that will make every moment feel like a special occasion.

Quick Recipe Overview

Gather These to Make Boozy Peppermint Mocha Coffee Happen

• Cocoa Powder: Deep, intense chocolate flavor that adds luxurious depth to the mocha, choose high-quality Dutch-processed cocoa for a smoother taste.
• Melted Chocolate: Creates a velvety texture and provides rich chocolate notes, opt for dark chocolate for a more sophisticated flavor profile.

• Coffee: Provides the primary liquid and caffeine kick, use freshly brewed hot coffee for the most robust and aromatic experience.

• Peppermint Liqueur: Adds a festive, cool mint twist that complements the chocolate, choose a premium brand for a smooth, clean peppermint flavor.

What You’ll Use to Create Boozy Peppermint Mocha Coffee

• Large Mug: Perfect for mixing and serving your boozy peppermint mocha.
• Whisk: Essential for blending cocoa powder smoothly without lumps.
• Measuring Spoon: Helps add precise amounts of cocoa and other ingredients.
• Spoon: Great for stirring and combining coffee and cocoa mixture.

Follow These Steps to Prepare Boozy Peppermint Mocha Coffee

• Brew Rich Coffee

Create a steaming hot cup of your favorite coffee, ensuring it’s freshly brewed and aromatic.

• Craft Chocolate Base

Whisk cocoa powder or melted chocolate with a small amount of hot coffee until completely smooth and glossy.

• Blend Chocolate Coffee

Pour the remaining coffee into your mug, stirring gently to create a harmonious chocolate-coffee mixture.

• Add Peppermint Spirit

Pour a shot of peppermint schnapps into the warm coffee, letting the minty flavor dance through the drink.

• Crown With Whipped Delight

Top your boozy mocha with a generous dollop of whipped cream, creating a luxurious cloud of creamy goodness.

• Sprinkle Festive Finish

Dust the top with crushed candy canes or chocolate shavings for a playful, seasonal touch that adds extra magic to your indulgent beverage.

Make Boozy Peppermint Mocha Coffee Yours with These Tips

• Chocolate Intensity Upgrade: Melt high-quality dark chocolate instead of using cocoa powder for a richer, more luxurious flavor profile that elevates the entire drink.
• Dairy-Free Delight: Swap regular milk with almond, oat, or coconut milk to create a vegan-friendly version that’s just as creamy and delicious.
• Alcohol-Free Option: Replace the peppermint liqueur with peppermint extract or syrup for a kid-friendly mocktail that still delivers bold minty goodness.
• Whipped Cream Wow: Top the drink with homemade peppermint whipped cream by adding a few drops of peppermint extract to freshly whipped cream for an extra festive touch.
• Garnish Game Changer: Crush candy canes and sprinkle them on top for a crunchy texture and additional burst of peppermint flavor that looks stunning and adds a holiday flair.

Ways to Share and Enjoy Boozy Peppermint Mocha Coffee

• Festive Holiday Toast: Serve this peppermint mocha in a charming holiday mug with a candy cane hook for extra seasonal cheer.
• Decadent Dessert Companion: Pair the drink with chocolate peppermint bark or dark chocolate cookies to enhance the rich chocolate and peppermint flavors.
• Whipped Cream Wonderland: Top the mocha with generous homemade whipped cream, then sprinkle crushed candy cane pieces for a delightful crunch and festive look.
• Adult Cocktail Hour Twist: Garnish with a small chocolate liqueur drizzle or add a shot of peppermint schnapps for an extra boozy kick during evening gatherings.

Save & Store Boozy Peppermint Mocha Coffee the Right Way

• Cozy Mug Management: Store leftover coffee in an airtight container in the refrigerator for up to 3 days, ensuring maximum flavor retention when reheating gently.
• Spirits Smart Storage: Keep your liqueur in a cool, dark pantry or liquor cabinet, away from direct sunlight to maintain its quality and taste profile.
• Chilling Technique: Refrigerate the prepared drink for a refreshing iced version, adding fresh whipped cream and crushed candy cane just before serving.
• Batch Preparation Tip: Mix dry ingredients (cocoa, sugar) in advance and store in a sealed container, allowing quick assembly when craving a warm, indulgent beverage.

Festive Peppermint Mocha Coffee Recipe

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4.7 from 13 reviews

• Total Time: 10 minutes
• Yield: 2 1x

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Description

Indulgent boozy peppermint mocha coffee blends rich espresso with creamy chocolate and peppermint liqueur. Festive holiday cocktail promises warming comfort and spirited cheer for winter gatherings.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) freshly brewed coffee
• 2 tbsps (15 g) cocoa powder or 1 oz (30 g) melted dark chocolate
• 2 tbsps (30 ml) peppermint schnapps
• 1 tbsp (15 ml) coffee liqueur (e.g., Kahlua)
• 2 tbsps (30 ml) heavy cream or milk
• ½ tsp (2.5 g) granulated sugar or sweetener
• whipped cream
• crushed candy canes or peppermint candies
• chocolate shavings or cocoa powder

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Instructions

1. Chocolate Fusion: Dissolve cocoa powder or melt chocolate into a small portion of steaming coffee, whisking vigorously until achieving a silky, lump-free consistency, creating a rich chocolate base.
2. Coffee Integration: Combine the chocolate mixture with remaining hot coffee, stirring thoroughly to create a uniform dark foundation, then introduce peppermint schnapps and Irish cream liqueur, blending the spirits seamlessly with the coffee’s robust flavor profile.
3. Luxurious Topping: Crown the beverage with a generous dollop of freshly whipped cream, completely covering the coffee’s surface, then artfully sprinkle crushed peppermint candies or candy cane fragments across the cream’s peaks.
4. Final Flourish: Optional enhancement includes dusting with additional cocoa powder or chocolate shavings for visual and flavor complexity, ensuring a festive and indulgent presentation.
5. Serving: Present immediately while the coffee remains steaming hot and the cream sits elegantly atop the spirited libation, inviting immediate enjoyment of this decadent winter cocktail.

Notes

• Choose High-Quality Ingredients: Select premium cocoa powder, fresh coffee beans, and top-shelf liqueurs to elevate the drink’s overall taste and complexity.
• Control Alcohol Intensity: Adjust peppermint schnapps and Irish cream quantities based on personal preference, ensuring a balanced and smooth flavor profile.
• Whip Cream Technique: Whip cream just before serving to maintain peak freshness and create a light, airy texture that complements the rich coffee base.
• Temperature Matters: Serve immediately while coffee is steaming hot to preserve the drink’s optimal flavor and prevent cream from melting too quickly.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Drinks, Cocktails
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 210
• Sugar: 6 g
• Sodium: 15 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg