Jolly Santa’s Hat Shirley Temple Recipe: Fun Holiday Sparkle!
Sweet and festive holiday drinks sparkle with this Santa’s hat shirley temple that captures the magic of Christmas cheer.
Vibrant red grenadine swirls through crisp ginger ale, creating a playful beverage that looks just like santa’s iconic headwear.
Kids and adults alike will adore this cheerful mocktail bursting with festive spirit.
Maraschino cherries top the drink with a whimsical touch of seasonal delight.
Creamy white whipped cream adds a fluffy snow-like layer that makes the drink pop with holiday charm.
Mixing this festive treat takes mere minutes and guarantees smiles all around.
Serve this delightful santa’s hat shirley temple and watch faces light up with pure holiday joy.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 140 kcal
Servings: 2
What’s in Santa’s Hat Shirley Temple
For Glass Preparation:For Drink Base:For Festive Garnish:Gear You’ll Use for Santa’s Hat Shirley Temple
Pouring the Perfect Santa’s Hat Shirley Temple
Create a festive edge by dipping the glass rim in grenadine, then rolling it in red sugar or sprinkles for a magical touch.
Fill the glass with ice, then pour grenadine and lemon-lime soda. Stir gently to blend the vibrant colors and flavors.
Transform a maraschino cherry into a whimsical Santa hat by topping it with a fluffy cloud of whipped cream. Perch this adorable garnish on the glass rim or let it float playfully in the drink.
Grab a fun holiday straw and dive into this merry beverage that captures the spirit of the season. Let the sweet, bubbly magic transport you to a winter wonderland of flavor.
Tips and Twists for Santa’s Hat Shirley Temple
How to Serve Santa’s Hat Shirley Temple Right
Prep and Keep Santa’s Hat Shirley Temple Fresh
Print
Festive Santas Hat Shirley Temple Recipe
- Total Time: 10 minutes
- Yield: 2 1x
Description
Santa’s Hat Shirley Temple blends festive cheer with classic cocktail charm. Refreshing holiday mocktail combines sweet grenadine, cherry garnish, and whipped cream topping for delightful seasonal sipping.
Ingredients
- ½ cup (120ml) grenadine
- ½ cup (120ml) lemon-lime soda (like Sprite or 7Up)
- Ice cubes
- 1 maraschino cherry
- Whipped cream
- Red sugar or sprinkles (optional)
Instructions
- Rim Preparation: Dip glass edge into grenadine, then coat with red sugar or holiday sprinkles for a festive decorative border.
- Ice Foundation: Fill glass with crisp ice cubes to ensure maximum chilling effect.
- Color Layering: Carefully pour grenadine to create a vibrant ruby-red base, then gently add lemon-lime soda, allowing the liquids to naturally blend and create a striking color gradient.
- Festive Garnishing: Top the drink with a generous dollop of whipped cream, sculpting it into a santa hat shape, and perch a plump maraschino cherry at the rim for a playful holiday accent.
- Final Presentation: Insert a festive striped or holiday-themed straw and serve immediately to maintain the drink’s temperature and visually appealing layered appearance.
Notes
- Prevent Syrup Bleeding: Pour grenadine slowly along the glass side to maintain distinct color layers and prevent immediate blending.
- Chill Glass Technique: Pre-chill the glass in freezer for 5-10 minutes before preparation to keep drink colder and enhance visual appeal.
- Whipped Cream Stability: Use cold, stabilized whipped cream and pipe carefully to create precise santa hat shape without melting quickly.
- Garnish Freshness: Select plump, bright maraschino cherries and place precisely at glass rim for maximum festive presentation and visual impact.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks, Cocktails
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 140
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Jenna Hartley
Founder & Recipe Creator
Expertise
Education
Box Hill Institute, Melbourne
William Angliss Institute, Melbourne
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.