Jolly Striped Peppermint Sandwich Cookies Recipe for Holidays

Delicate holiday memories dance on taste buds with these delightful striped peppermint sandwich cookies that capture winter’s essence.

Crisp, buttery cookies promise a delectable treat for seasonal celebrations.

Swirls of red and white create a festive visual feast that beckons sweet lovers.

The peppermint sandwich cookies blend classic comfort with elegant charm.

Creamy filling nestled between delicate, crisp layers delivers a perfect balance of texture and flavor.

These cookies will transport you to cozy winter evenings by the fireplace.

Bake a batch and watch faces light up with pure sugary joy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 180 kcal

Servings: 24

Peppermint Cookie Ingredients You’ll Love

• All-Purpose Flour: Provides structure and tender texture for crisp, delicate cookies.
• Baking Powder: Helps cookies rise and creates a light, airy consistency.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Delivers rich, creamy base and helps cookies hold together smoothly.
• Sugar: Adds sweetness and contributes to golden, crisp edges.
• Egg: Binds ingredients and provides richness to cookie dough.

• Vanilla Extract: Adds warm, classic baking flavor to complement peppermint.
• Peppermint Extract: Brings vibrant, cool mint sensation and festive holiday spirit.
• Red Gel Food Coloring: Creates iconic striped red and white cookie appearance, perfect for visual appeal.

Must-Have Tools for Peppermint Sandwich Cookies

• Electric mixer or stand mixer: Essential for creaming butter and sugar smoothly.
• Large mixing bowls: One for wet ingredients, another for dry ingredients.
• Whisk: Perfect for blending dry ingredients evenly.
• Gel food coloring: Helps create vibrant red stripes in the cookie dough.
• Rolling pin: Helps roll out dough to consistent thickness.
• Baking sheets: For baking the cookies evenly.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Cooling rack: Allows cookies to cool and crisp up after baking.
• Cookie cutters: Creates uniform, professional-looking sandwich cookies.
• Offset spatula or knife: Helps spread filling between cookie layers.

How to Make Striped Peppermint Cookies

• Cream Butter and Sugar

Grab your mixing bowl and whip the butter and sugar together until they’re super smooth and airy, creating a dreamy base for your festive cookies.

• Mix Wet Ingredients

Pour in the egg, vanilla, and peppermint extract, blending everything until it’s perfectly combined and smells wonderfully minty.

• Combine Dry Ingredients

In another bowl, gently whisk flour, baking powder, and salt, then slowly fold these dry ingredients into your wet mixture to form a soft, malleable dough.

• Create Colorful Stripes

Split the dough into two sections, then lovingly knead red gel food coloring into one half, transforming it into a vibrant, festive red while keeping the other half classic white.

• Shape and Chill Dough

Roll out each colored dough, carefully layer them together to create stunning striped patterns, then pop the dough in the refrigerator to firm up and make cutting easier.

• Bake Cookies

Slice the chilled dough into perfect rounds and bake until the edges are lightly golden, filling your kitchen with a delightful peppermint aroma.

• Craft Sandwich Cookies

Once cooled, sandwich your striped cookies together with a creamy filling, creating a stunning and delicious holiday treat that’s sure to impress.

Creative Peppermint Cookie Tweaks

• Dough Handling Magic: Chill the dough for 30 minutes before rolling to prevent sticking and make shaping easier.
• Color Perfect Technique: Use gel food coloring for vibrant, even red stripes without changing dough consistency.
• Make-Ahead Brilliance: Prepare cookie dough up to 3 days in advance and store in refrigerator, wrapped tightly in plastic wrap.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free blend for those with wheat sensitivities.
• Dairy-Free Twist: Replace butter with coconut oil or vegan butter for a lactose-free version of these festive cookies.

Serving Up Peppermint Sandwich Cookies

• Sweet Candy Cane Presentation: Arrange cookies on a festive holiday platter with a sprinkle of crushed candy canes around the edges for a magical winter wonderland display.
• Dessert Pairing Perfection: Serve alongside rich hot chocolate or creamy vanilla bean ice cream to complement the peppermint's cool, refreshing flavor.
• Gift-Worthy Packaging: Stack cookies in clear cellophane bags tied with red and white ribbons, creating charming homemade holiday gifts for friends and family.
• Festive Beverage Companion: Pair these cookies with peppermint mocha, chai tea, or espresso to enhance the delightful minty undertones and create a cozy winter treat experience.

Peppermint Cookie Storage Guide

• Chilling Technique: Wrap the dough in plastic wrap and refrigerate for 30-60 minutes to firm up, making it easier to handle and shape the striped cookies.
• Freezer-Friendly Approach: Prepared cookie dough can be frozen up to 3 months in an airtight container. Thaw overnight in the refrigerator before rolling and baking.
• Smart Storage Solution: Completed cookies stay fresh in an airtight container at room temperature for 5-7 days. Layer between parchment paper to prevent sticking and maintain crisp texture.
• Make-Ahead Magic: Assemble cookie sandwiches up to 2 days before serving. Keep refrigerated and bring to room temperature 30 minutes before enjoying for optimal taste and texture.

Festive Striped Peppermint Sandwich Cookies Recipe

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4.8 from 34 reviews

• Total Time: 40 minutes
• Yield: 25 1x

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Description

Striped peppermint sandwich cookies blend festive holiday cheer with classic bakery elegance. Creamy peppermint filling nestles between delicate chocolate wafers, creating a delightful seasonal treat you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

• 1 cup (227 grams/8 oz) unsalted butter, softened
• 2 ½ cups (313 grams/10.5 oz) all-purpose flour
• 1 cup (200 grams/7 oz) granulated sugar
• 2 cups (240 grams/8.5 oz) powdered sugar
• 1 large egg
• ½ cup (114 grams/4 oz) unsalted butter, softened
• 3 tbsps heavy cream (as needed for consistency)
• 1 tsp vanilla extract
• ½ tsp peppermint extract
• ½ tsp baking powder
• ¼ tsp salt
• Red gel food coloring
• Crushed peppermint candies (optional, for garnish)

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Instructions

1. Preparation: Cream butter and sugar until light and fluffy, then blend in egg, vanilla, and peppermint extract thoroughly.
2. Dry Ingredients: Sift flour, baking powder, and salt, then gently fold into wet mixture to create a smooth dough.
3. Color Division: Separate dough into two equal portions, incorporating red gel food coloring into one section, ensuring uniform pigmentation through careful kneading.
4. Chilling Process: Wrap both dough portions in culinary film and refrigerate to enhance flavor and firm texture.
5. Rolling and Cutting: After chilling, roll out each dough segment to consistent thickness, cutting into precise shapes while alternating white and red layers to create striking striped patterns.
6. Baking Setup: Arrange cookie segments on parchment-lined baking sheets, maintaining strategic spacing to prevent merging during cooking.
7. Baking: Place in preheated oven at 350°F, baking until edges are lightly golden and cookies are set, approximately 8-10 minutes.
8. Cooling: Transfer cookies to wire rack, allowing complete cooling before assembling sandwich configuration.
9. Filling Preparation: Craft peppermint cream filling by blending powdered sugar, softened butter, peppermint extract, and a touch of cream until smooth and spreadable.
10. Assembly: Carefully sandwich matching striped cookies with prepared peppermint cream, creating elegant and festive striped sandwich cookies.

Notes

• Chill Dough Thoroughly: Refrigerate dough for at least 2 hours to ensure firm, clean-cut cookies with crisp striped edges and prevent spreading during baking.
• Control Food Coloring Intensity: Add gel food coloring gradually, mixing meticulously to achieve vibrant red without compromising dough texture or consistency.
• Handle Dough with Care: Use light touch when rolling and cutting to maintain delicate stripe patterns and prevent dough from becoming tough or overworked.
• Customize Peppermint Levels: Adjust peppermint extract quantity based on personal preference, starting with small amounts to control flavor intensity without overwhelming sweetness.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 200
• Sugar: 10 g
• Sodium: 90 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg