Festive Vegan Nog Chia Pudding Recipe

Jolly Festive Vegan Nog Chia Pudding Recipe for Holiday Joy

Creamy holiday cheer meets nutrition in this delightful vegan nog chia pudding that’s sure to brighten any seasonal gathering.

Winter celebrations call for something special, and this plant-based treat delivers with its rich, festive flavors.

Chia seeds provide a delectable protein boost and silky texture to the classic holiday beverage.

Blending traditional nog ingredients with wholesome chia creates a dessert that’s both indulgent and nourishing.

The smooth, custardy pudding offers a delicious alternative to heavy holiday sweets.

Each spoonful brings warmth and comfort, packed with nutrients and holiday spirit.

You’ll love how this simple recipe transforms classic nog into a memorable dessert experience.

How to Mix Up Vegan Nog Chia Pudding in Minutes

  • Whisk Holiday Magic

Grab a medium bowl and start blending your vegan eggnog with chia seeds. Add a splash of vanilla, a sprinkle of cinnamon, and a dash of nutmeg to create a creamy winter wonderland. If you’re craving extra sweetness, drizzle in some maple syrup.

  • Prevent Lumpy Surprises

Let the mixture rest for 5 minutes, then give it another vigorous stir. This quick break helps break down any potential chia seed clusters and ensures a smooth, dreamy texture.

  • Chill and Transform

Cover your bowl and tuck it into the refrigerator. Let the magic happen for at least 2 hours or overnight. The chia seeds will absorb the liquid and transform into a luscious, pudding-like consistency that screams holiday comfort.

  • Serve With Festive Flair

Give your pudding a final gentle stir before serving. Pour into elegant glasses or cute bowls. Sprinkle a pinch of nutmeg on top for that classic holiday touch. Feel free to add extra toppings like crushed nuts, coconut flakes, or a drizzle of plant-based caramel.

  • Indulge and Celebrate

Dive into your creamy, spiced creation and enjoy the cozy flavors of the season. This vegan treat is perfect for holiday gatherings or a quiet moment of self-care.

Customize Vegan Nog Chia Pudding With Extras

  • Texture Tricks: Whisk the mixture thoroughly every few minutes during the initial chilling to ensure smooth, lump-free chia pudding with a silky consistency.
  • Sweetness Control: Experiment with different natural sweeteners like agave nectar, stevia, or date syrup to adjust the sweetness level without changing the core recipe.
  • Make-Ahead Magic: Prepare the pudding up to 4 days in advance for a quick grab-and-go breakfast or festive dessert that saves time during busy holiday weeks.
  • Protein Power-Up: Add a scoop of plant-based protein powder or a dollop of almond butter to boost nutritional value and create a more filling breakfast option.
  • Festive Topping Fun: Top with crushed gingersnap cookies, candied pecans, pomegranate seeds, or a drizzle of dark chocolate for extra holiday flair and texture variation.

Presentation Tips for Vegan Nog Chia Pudding

  • Holiday Brunch Centerpiece: Place this festive chia pudding as a stunning centerpiece during holiday morning gatherings, surrounded by fresh berries and evergreen sprigs.
  • Festive Dessert Bar Delight: Create a DIY topping station with crushed gingersnap cookies, toasted coconut flakes, caramelized pecans, and dark chocolate shavings for guests to customize their pudding.
  • Breakfast Meal Prep Magic: Prepare multiple jars in advance for quick, nutritious grab-and-go breakfasts throughout the holiday week, storing them in sealed containers for up to 4 days in the refrigerator.
  • Cozy Nighttime Treat: Enjoy this creamy pudding as a lighter alternative to heavy holiday desserts, paired with a warm mug of herbal tea or spiced apple cider for a comforting evening indulgence.

How to Keep Vegan Nog Chia Pudding Tasting Fresh

  • Quick Chill Strategy: Refrigerate the chia pudding in an airtight container for maximum freshness, maintaining its creamy texture up to 4-5 days.
  • Smart Prep Technique: Mix ingredients the night before for a grab-and-go breakfast, saving precious morning minutes and ensuring a delicious start to your day.
  • Topping Rotation Trick: Switch up garnishes like chopped nuts, fresh berries, or coconut flakes to keep the pudding exciting and prevent flavor fatigue.
  • Freezer-Friendly Option: Pour individual portions into small mason jars or silicone molds, then freeze for up to 2 weeks – perfect for make-ahead meal planning and quick defrosting.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours 5 minutes

Calories: 220 kcal

Servings: 4

Vegan Nog Chia Pudding – Ingredient List

For Liquid Base and Binding:
  • Vegan Eggnog: Creamy, festive base that adds rich holiday flavor and helps chia seeds gel perfectly.
  • Chia Seeds: Magical superfood that transforms liquid into luscious pudding with incredible nutritional benefits.
For Flavor Enhancers:
  • Vanilla Extract: Adds warm, sweet undertone that complements the eggnog's spices.
  • Cinnamon: Brings cozy, warming notes that intensify the holiday feeling.
  • Nutmeg: Provides classic festive aroma and deepens the eggnog's traditional taste profile.
For Optional Sweetness:
  • Maple Syrup: Natural sweetener that adds gentle warmth and depth to the dessert, balancing the spices perfectly.

Gear You’ll Need for Vegan Nog Chia Pudding Prep

  • Whisk: Essential for mixing ingredients smoothly and preventing clumps.
  • Medium-sized bowl or jar: Perfect for combining and storing the pudding mixture.
  • Measuring spoons: Helps add precise amounts of vanilla, cinnamon, and nutmeg.
  • Spoon or spatula: Great for stirring and ensuring even ingredient distribution.
Print
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Festive Vegan Nog Chia Pudding Recipe

Festive Vegan Nog Chia Pudding Recipe

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4.9 from 23 reviews

  • Total Time: 5 minutes
  • Yield: 5 1x
Print Recipe

Description

Creamy vegan nog chia pudding blends holiday nostalgia with wholesome ingredients. Rich flavors and festive spices make this dessert a delightful seasonal treat for anyone seeking a plant-based indulgence.

Ingredients

Scale
  • 2 cups (473 mL) vegan eggnog
  • ½ cup (85 g) chia seeds
  • 1 tsp vanilla extract
  • ¼ tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • Maple syrup or agave (optional)
  • Coconut whipped cream (optional)
  • Fresh berries (optional)
  • Sliced bananas (optional)
  • Crushed nuts (optional)
  • Granola (optional)

Instructions

  1. Mixing: Vigorously whisk vegan eggnog, chia seeds, vanilla extract, cinnamon, and nutmeg in a medium bowl or glass jar until smoothly combined with no lumps visible.
  2. Resting and Hydration: Let the mixture sit for 5 minutes, then stir again to distribute chia seeds evenly and prevent clumping. Adjust sweetness with a maple syrup drizzle if desired.
  3. Chilling: Cover the container and refrigerate for a minimum of 2 hours or overnight, allowing the pudding to develop a rich, creamy consistency.
  4. Preparation for Serving: Remove from refrigerator and gently stir to redistribute any settled ingredients. Transfer the pudding into individual serving bowls or elegant glasses.
  5. Garnishing: Top with fresh berries, toasted nuts, or coconut flakes for added texture. Sprinkle a delicate dusting of nutmeg across the surface for a festive finish.
  6. Enjoying: Serve immediately while chilled, savoring the complex holiday flavors of this vegan nog chia pudding.

Notes

  • Prevent Seed Clumping: Whisk vigorously and stir multiple times during initial preparation to ensure chia seeds distribute evenly without forming dense clusters.
  • Adjust Sweetness Gradually: Add maple syrup in small increments, tasting after each addition to achieve balanced flavor without overwhelming sweetness.
  • Maximize Texture Potential: Allow pudding to set for at least 2 hours or preferably overnight, enabling chia seeds to fully absorb liquid and create optimal creamy consistency.
  • Customize Dietary Needs: Substitute vegan eggnog with alternative plant-based milks like almond or oat milk for different flavor profiles or dietary restrictions, maintaining identical preparation technique.
  • Prep Time: 5 minutes
  • Category: Breakfast, Snacks, Desserts, Drinks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 220
  • Sugar: 5 g
  • Sodium: 40 mg
  • Fat: 12 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 10 g
  • Protein: 6 g
  • Cholesterol: 0 mg

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Jenna Hartley

Jenna Hartley

Founder & Recipe Creator

Expertise

  • Recipe development with a focus on single-dish meals.
  • Fusion of traditional and modern Australian cuisines.
  • Food styling and photography for digital platforms.​

Education

Box Hill Institute, Melbourne

  • Degree: Advanced Diploma of Hospitality Management
  • Focus: Specialized in practical food and beverage service, responsible alcohol and hygiene compliance, legal risk management, and hands‑on experience in a simulated restaurant environment.

William Angliss Institute, Melbourne

  • Program: Certificate IV in Patisserie
  • Focus: Specialized in pastry and bakery techniques, cookery and specialty food preparation, recipe planning and costing, commercial kitchen operations, sustainable and inclusive work practices, food safety and hygiene compliance, and workplace health and safety.

Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes. 

Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.

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