Jolly White Chocolate Cheesecakes with Mulled Wine Fruit Recipe

Decadent white chocolate cheesecakes swirled with mulled wine fruit create a luxurious dessert that dances on your palate.

Every bite tells a story of winter warmth and sweet indulgence.

These elegant treats blend creamy richness with spiced fruity notes.

The silky white chocolate provides a smooth canvas for the vibrant wine-soaked fruits.

Seasonal spices whisper of cozy evenings and festive gatherings.

Each individual cheesecake becomes a delightful centerpiece that promises to enchant your guests.

Prepare to savor a dessert that captures the magic of winter celebrations.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 4 hours

Total Time: 4 hours 30 minutes

Calories: 450 kcal

Servings: 8

How to Build Cheesecakes with Mulled Topping

• Craft the Crust

Crush graham crackers and blend with sugar and melted butter until the mixture looks like damp sand. Press this delicious base firmly into the bottom of serving glasses, creating a solid foundation for your dreamy dessert.

• Whip Up the Creamy Filling

Beat cream cheese until silky smooth, then gently fold in white chocolate that’s been melted into a luxurious pool. Blend in heavy cream and vanilla, whisking until the mixture becomes light and airy with a cloud-like texture.

• Simmer Spiced Fruit Topping

Warm mulled wine in a saucepan and toss in a mix of berries and chopped fruits. Let them simmer and absorb the rich, spicy wine flavors, creating a deeply infused, glossy fruit compote that will crown your cheesecake.

• Assemble and Chill

Pour the velvety white chocolate filling over the graham cracker crust. Top with the wine-soaked fruit and let the cheesecakes rest in the refrigerator. After a few hours, they’ll set into a decadent, cool dessert that’s bursting with sophisticated flavors.

• Serve and Enjoy

Remove the chilled cheesecakes from the refrigerator just before serving. The layers will be perfectly set – a crisp crust, creamy filling, and jewel-like fruit topping ready to delight your taste buds.

Festive Variations for No-Bake Cheesecakes

• Crumb Perfection: Ensure graham cracker crumbs are finely ground for a smooth, compact base that holds together beautifully.
• Fruit Soaking Magic: Let the mixed fruits soak in mulled wine for at least 30 minutes to intensify their flavor and create a deliciously boozy twist.
• Creamy Texture Tips: Use room temperature cream cheese to avoid lumps and achieve a silky-smooth filling that spreads effortlessly.
• Gluten-Free Hack: Swap graham crackers with gluten-free cookies or ground almonds for a celiac-friendly version that doesn't compromise on taste.
• Make-Ahead Wonder: These cheesecakes can be prepared up to 2 days in advance, making them perfect for stress-free entertaining and party planning.

Serve These Holiday Cheesecakes in Style

• Fresh Berry Garnish: Top each cheesecake with a vibrant mix of fresh raspberries, blueberries, and strawberry slices for a burst of color and natural sweetness that complements the rich white chocolate flavor.
• Festive Wine Drizzle: Create an elegant finish by gently drizzling a small amount of reduced mulled wine syrup over the cheesecake surface, adding a sophisticated and aromatic touch that echoes the dessert's underlying flavor profile.
• Whipped Cream Elegance: Pipe a delicate swirl of lightly sweetened whipped cream on top of each cheesecake, garnishing with a light dusting of cinnamon or a small mint leaf for an extra layer of visual and flavor complexity.
• Chocolate Accent: Sprinkle finely grated white chocolate shavings or add a small chocolate curl on top to enhance the dessert's creamy texture and provide a luxurious finishing detail.

How to Store Cheesecakes with Fruit Topping

• Fridge-Perfect Layering: Store your completed cheesecakes in sealed containers, keeping them refrigerated for up to 3-4 days without losing texture or flavor.
• Make-Ahead Magic: Prepare the entire dessert 24 hours before serving, allowing flavors to meld and develop a richer, more complex taste profile.
• Fruit Freshness Strategy: Keep the mulled wine fruit topping separate from the cheesecake base until just before serving to maintain optimal crispness and prevent sogginess.
• Smart Portioning: Transfer individual servings into small mason jars or airtight glass containers for easy transportation, making these desserts perfect for potlucks or picnics with minimal mess.

No-Bake Cheesecakes with Mulled Fruit: Ingredients

• Graham Cracker Crumbs: Crunchy foundation that provides a delightful textural contrast to the creamy cheesecake filling, offering a sweet and buttery base.
• Sugar: Enhances the sweetness and helps bind the cracker crumbs together for a compact crust.
• Butter: Melted butter acts as a binding agent, helping the crumbs stick together and creating a rich, golden base.

• Cream Cheese: Smooth, tangy base that gives the cheesecake its signature rich and velvety texture.
• White Chocolate: Adds a luxurious sweetness and creates a silky, decadent flavor profile to the cheesecake.
• Heavy Cream: Provides lightness and helps create a fluffy, airy texture in the filling.
• Powdered Sugar: Sweetens the filling while ensuring a smooth, lump-free consistency.
• Vanilla Extract: Introduces a warm, aromatic depth that complements the white chocolate.

• Mixed Berries: Adds a vibrant burst of color and fresh, tangy flavor to contrast the sweet cheesecake.
• Red Wine: Infuses the fruits with a sophisticated, warming spice and deep, complex flavor.
• Cinnamon Stick: Provides a warm, woody aromatic note that enhances the mulled wine infusion.
• Star Anise: Contributes a subtle, licorice-like flavor that adds complexity to the fruit compote.

Tools for Cheesecake & Mulled Wine Prep

• Food processor or rolling pin: Crush graham crackers into fine crumbs.
• Mixing bowl: Combine graham cracker crumbs, sugar, and melted butter.
• Serving glasses or ramekins: Create individual dessert portions.
• Electric mixer or whisk: Blend cream cheese, white chocolate, and other filling ingredients smoothly.
• Spatula: Fold ingredients and scrape mixture into serving glasses.
• Piping bag (optional): Neatly transfer cheesecake filling into serving glasses.
• Measuring cups and spoons: Accurately measure ingredients.

Festive White Chocolate Cheesecakes With Mulled Wine Fruit

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4.5 from 33 reviews

• Total Time: 4 hours 30 minutes
• Yield: 9 1x

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Description

Delightful no-bake white chocolate cheesecakes highlight festive mulled wine fruit in a creamy dessert. Elegant European flavors blend perfectly, offering seasonal charm with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

• 16 oz (450 g) cream cheese, softened
• 1 ½ cups (225 g) white chocolate chips, melted
• 1 cup (240 ml) heavy whipping cream, whipped to stiff peaks
• 1 cup (240 ml) red wine
• 1 cup (150 g) fresh or frozen mixed berries
• 1 ½ cups (150 g) graham cracker or digestive biscuit crumbs
• ½ cup (115 g) unsalted butter, melted
• ½ cup (60 g) powdered sugar
• ¼ cup (50 g) granulated sugar
• ¼ cup (50 g) granulated sugar
• 1 tsp vanilla extract
• 1 cinnamon stick
• 3 whole cloves
• 1 star anise
• Zest of 1 orange

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Instructions

1. Prepare Base: Pulverize graham crackers into fine, uniform crumbs, blending with sugar and melted butter until the mixture resembles wet sand. Press evenly into serving glasses, compacting firmly with a spoon’s back to create a solid foundation.
2. Craft Filling: Allow cream cheese to soften at room temperature. Melt white chocolate smoothly using a double boiler, stirring consistently to prevent scorching. Whip heavy cream to soft peaks, then gently fold into the white chocolate-cream cheese mixture, maintaining a light, airy texture.
3. Construct Layers: Transfer the velvety filling over the chilled crumb bases, spreading smoothly with a spatula for an elegant presentation. Refrigerate for at least two hours to enable complete setting and flavor development.
4. Create Topping: Simmer mixed berries with traditional mulled wine spices, generating a vibrant, aromatic compote. Once cooled, generously spoon the wine-infused fruit over each cheesecake, adding a dramatic and flavorful finale.

Notes

• Prevent Crumb Clumping: Sift graham cracker crumbs through a fine-mesh strainer to eliminate large chunks, ensuring a perfectly smooth base texture.
• Soften Cream Cheese Strategically: Leave cream cheese at room temperature for 30-45 minutes before mixing, avoiding overheating which can cause separation.
• Fold with Finesse: Use a gentle figure-eight motion when incorporating whipped cream to maintain maximum volume and prevent deflating the delicate mixture.
• Chill for Optimal Texture: Allow cheesecakes to set for minimum 4 hours (preferably overnight) for superior firmness and flavor development.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts, Drinks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 370
• Sugar: 24 g
• Sodium: 210 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg