Jolly White Chocolate Confetti Cookies Recipe for Holiday Fun

Sweet gatherings call for spectacular white chocolate confetti cookies that sparkle with joy and festive cheer.

These delightful treats blend creamy white chocolate with colorful sprinkles for an irresistible dessert.

Soft, chewy, and bursting with playful colors, the cookies promise to brighten any celebration.

Each bite delivers a perfect balance of sweetness and texture that melts effortlessly on your tongue.

The simple recipe comes together quickly, making them ideal for spontaneous baking moments.

Stunning enough for parties yet easy enough for casual snacking, these cookies will become your new go-to dessert for creating delicious memories.

What’s in White Chocolate Confetti Cookies

• Granulated Sugar, Brown Sugar: Provides delightful caramel-like sweetness and helps create soft, chewy cookie texture with beautiful golden edges.
• Butter: Delivers rich, creamy flavor and ensures tender, melt-in-your-mouth cookie consistency.

• Eggs, Vanilla Extract: Eggs bind ingredients together while adding structure, and vanilla enhances overall flavor depth with warm, aromatic notes.

• All-Purpose Flour: Creates fundamental cookie framework and provides perfect tender-crisp balance.
• Baking Soda, Baking Powder: Essential leavening agents that help cookies rise and develop light, airy texture.
• Salt: Balances sweetness and amplifies other ingredients' flavors.

• White Chocolate Chips, Rainbow Sprinkles: Adds playful color, creamy richness, and whimsical fun to each delightful bite.

Tools to Make White Chocolate Confetti Cookies Shine

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Electric mixer or whisk: Perfect for creaming butter and sugar until fluffy.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• Baking sheet: Needed to bake cookies evenly.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Spatula or wooden spoon: Great for folding in chocolate chips and sprinkles.
• Wire cooling rack: Helps cookies cool down and maintain crisp edges.
• Separate mixing bowl: Used for combining dry ingredients before mixing with wet ingredients.

How to Whip Up White Chocolate Confetti Cookies

• Warm Up the Oven

Crank your oven to a toasty 350F and lay out a protective parchment paper blanket on your baking sheet.

• Create a Creamy Base

Whip butter, granulated sugar, and brown sugar together until they transform into a fluffy cloud of sweetness.

• Blend Moisture Makers

Introduce eggs and vanilla extract, stirring until they dance together harmoniously.

• Combine Dry Magic

In a separate bowl, gently whisk flour, baking soda, baking powder, and salt until they’re perfectly blended.

• Marry Wet and Dry Ingredients

Slowly marry the dry mixture into the wet ingredients, mixing with a light touch to keep everything tender.

• Sprinkle in the Fun

Lovingly fold white chocolate chips and rainbow sprinkles into the dough, creating bursts of color and flavor.

• Shape Cookie Dreams

Scoop generous dollops of dough onto the prepared baking sheet, giving each cookie room to spread and grow.

• Bake to Golden Perfection

Pop the sheet into the oven and bake for 10-12 minutes until edges turn a delicate golden hue.

• Cool and Celebrate

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to complete their cooling journey.

Helpful Notes for White Chocolate Confetti Cookies

• Texture Perfect Trick: Chill the cookie dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies.
• Make-Ahead Magic: Prepare cookie dough balls and freeze them for up to 3 months, baking directly from frozen state by adding 2-3 extra minutes to baking time.
• Dietary Swap Options: Replace regular flour with gluten-free flour blend for celiac-friendly version; use dairy-free white chocolate chips and vegan butter for plant-based alternative.
• Sprinkle Creativity: Experiment with different sprinkle colors for holiday themes – red and green for Christmas, pastel for Easter, or school colors for graduation parties.
• Storage Wisdom: Store cooled cookies in airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking and maintain soft texture.

Ways to Serve White Chocolate Confetti Cookies

• Colorful Cookie Platter: Arrange cookies on a vibrant ceramic plate, creating a playful display that showcases their rainbow sprinkles and white chocolate chips.
• Party Dessert Companion: Serve alongside classic party treats like ice cream, milkshakes, or fruit punch to enhance the festive cookie experience.
• Gift-Worthy Packaging: Stack cookies in clear cellophane bags tied with cheerful ribbons, perfect for birthday parties, school events, or casual gatherings with friends.
• Delightful Dipping Duo: Pair with cold milk or hot cocoa for a classic cookie indulgence that brings out the sweet white chocolate flavor and adds extra comfort.

Saving and Storing White Chocolate Confetti Cookies

• Cookie Freshness Keeper: Store cookies in an airtight container at room temperature for 5-7 days to maintain soft texture and delightful taste.
• Make-Ahead Magic: Prepare cookie dough up to 3 days in advance and refrigerate, or freeze unbaked dough balls for up to 3 months for quick baking.
• Freezing Friendly: Once baked, place cookies in freezer-safe containers with parchment paper between layers, lasting up to 2 months for later enjoyment.
• Smart Portion Planning: Divide cookies into small batches before storing to prevent unnecessary exposure and keep remaining treats perfectly fresh and crisp.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 169 kcal

Servings: 24

Festive White Chocolate Confetti Cookies

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• Total Time: 27 minutes
• Yield: 25 1x

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Description

White chocolate confetti cookies bring playful sweetness to classic dessert designs. Sprinkled with colorful confetti, these delightful treats offer a whimsical experience for cookie enthusiasts who crave something special.

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Ingredients

Scale 1x2x3x

• 1 cup (227 grams/8 oz) unsalted butter, softened
• 1 cup (200 grams/7 oz) granulated sugar
• ½ cup (100 grams/3.5 oz) light brown sugar, packed
• 2 large eggs
• 2 ¾ cups (347 grams/12.2 oz) all-purpose flour
• 1 cup white chocolate chips
• ½ cup rainbow sprinkles
• 2 tsps vanilla extract
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt

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Instructions

1. Preheat Setup: Warm the oven to 350F (175C) and line a baking sheet with parchment paper, creating an ideal baking environment.
2. Creaming Stage: Whip butter, granulated sugar, and brown sugar until the mixture becomes fluffy and light, establishing a smooth base for the cookies.
3. Liquid Integration: Blend eggs and vanilla extract into the creamed mixture, ensuring a uniform and silky texture throughout.
4. Dry Ingredient Preparation: Sift together flour, baking soda, baking powder, and salt in a separate bowl, creating a well-distributed dry foundation.
5. Dough Composition: Gently combine wet and dry ingredients, mixing minimally to preserve the cookie’s delicate structure and prevent toughness.
6. Flavor Enhancement: Fold white chocolate chips and rainbow sprinkles into the dough, distributing them evenly to create visual and taste complexity.
7. Portioning and Placement: Scoop uniform dough rounds onto the prepared baking sheet, spacing them to allow for spreading during baking.
8. Baking Transformation: Slide the cookie sheet into the preheated oven and bake for 10-12 minutes, watching for golden-brown edges that signal perfect doneness.
9. Cooling Protocol: Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to complete cooling and set their final texture.

Notes

• Prevent Gluten Overdevelopment: Stir dry and wet ingredients minimally to maintain a soft, tender cookie texture.
• Ensure Uniform Baking: Use a precise measuring tool to create consistent dough portions, promoting even cooking and professional-looking results.
• Control Moisture Balance: Let cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack, allowing proper structure setting and preventing crumbling.
• Customize Sprinkle Selection: Experiment with different colored or themed sprinkles to match seasonal celebrations or personal preferences while maintaining the cookie’s delightful confetti aesthetic.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 220
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 35 mg