Ooey-Gooey Fireball Whiskey Caramels Recipe: A Spicy Sweet Treat

Creamy caramels infused with fireball whiskey promise a delightful twist on classic confections.

Sweet heat dances across your palate with each sugary bite.

Boozy candy making becomes an adventurous kitchen experiment that sparks conversation.

Culinary magic happens when smooth caramel meets spicy cinnamon whiskey notes.

Crafting these treats requires minimal ingredients and simple techniques anyone can master.

Precise temperature control ensures perfectly chewy, spirited candies every single time.

You’ll love surprising guests with these unexpected, grown-up sweets that blend nostalgia and modern flavor.

Unwrap a piece of deliciousness that guarantees to ignite your taste buds.

Fireball Whiskey Caramels That Warm You Up

• Whiskey-Infused Caramel Delights
• Prepare these decadent caramels in under 30 minutes, with minimal cooking skills required. Perfect for home cooks seeking a gourmet treat without professional training.
• Fireball whiskey transforms classic caramels into a sophisticated, spicy-sweet indulgence. Delivers a bold cinnamon kick that elevates the traditional candy experience.
• Homemade caramels make stunning gifts or dessert table showstoppers. Guests will be amazed by your artisan candy-making prowess, thinking you spent hours crafting these treats.
• Adaptable for holiday gifts, cocktail parties, or casual gatherings. Pack them in cute boxes for personalized presents or serve as an unexpected dessert accompaniment.

What You’ll Need for Fireball Caramels

• Granulated Sugar, Brown Sugar: Sweet base for caramels, giving rich depth and smooth texture.
• Corn Syrup: Prevents sugar crystallization, ensures glossy and smooth caramel consistency.

• Fireball Whiskey: Signature spicy cinnamon flavor, adds warmth and unique character.
• Heavy Cream: Creates creamy texture, helps achieve soft caramel consistency.
• Vanilla Extract: Enhances overall flavor, adds subtle aromatic complexity.

• Butter: Provides richness, contributes to smooth and creamy caramel texture.
• Cinnamon: Optional spice, complements Fireball whiskey's flavor profile.
• Sea Salt: Optional topping, adds contrasting savory note to sweet caramel.

Make Fireball Whiskey Caramels Without Stress

Step 1: Prep the Baking Vessel

Line a baking dish with parchment paper, creating handles for easy lifting. Lightly coat the paper with a thin layer of cooking spray to prevent sticking.

Step 2: Create Caramel Base

• Granulated sugar
• Brown sugar
• Corn syrup
• Fireball whiskey
• Heavy cream
• Butter

Stir everything until well combined.

Step 3: Bring the Mixture to Life

Place the saucepan over medium heat and watch the magic begin. Stir occasionally to help sugar dissolve completely. Attach a candy thermometer to track the temperature. Gently stir until the mixture hits 245°F, which typically takes 10-15 minutes.

Step 4: Enhance with Flavor Boosters

Pull the pan off the heat. Splash in vanilla extract and sprinkle ground cinnamon for an extra kick.

Step 5: Pour and Smooth

Carefully transfer the molten caramel into the prepared dish. Use a spatula to spread evenly. For a gourmet touch, dust the surface with flaky sea salt.

Step 6: Let the Caramel Rest

Allow the caramel to cool at room temperature for 2-3 hours until completely set. Once firm, lift out using parchment paper handles.

Step 7: Slice and Package

Grab a sharp knife and cut into bite-sized pieces. Wrap each caramel in wax paper or parchment to prevent them from sticking together. Store in an airtight container for up to two weeks.

Tips That Elevate Fireball Caramel Making

• Prevent Burning: Stir the caramel mixture gently and continuously to avoid scorching the sugar and creating bitter flavors.
• Control Temperature Precisely: Use a reliable candy thermometer to ensure the caramel reaches exactly 245F for the perfect soft and chewy texture.
• Enhance Flavor Depth: Experiment with different whiskey types or add a pinch of ground cinnamon to create unique variations of the caramel.
• Master Clean Cutting: Grease your knife with cooking spray or warm it slightly to slice through the caramels smoothly without sticking.
• Store Strategically: Separate caramels with parchment paper to prevent them from melding together and maintain their individual shape and texture.

Keep Fireball Caramels Fresh for Longer

• Transfer wrapped caramels to an airtight container and store in the refrigerator for extended freshness up to 3-4 weeks. Cold temperatures help maintain their firm texture and prevent melting.
• Keep individually wrapped caramels in a sealed container away from direct sunlight and heat sources. They'll remain delicious at room temperature for approximately 2 weeks.
• Place wrapped caramels in a freezer-safe container or ziplock bag. Freeze for up to 2-3 months. Thaw at room temperature for 15-20 minutes before enjoying.
• Always separate caramels with parchment paper or wax paper to stop them from clumping together. This keeps each piece perfectly shaped and ready to savor.

Caramel Pairing Ideas That Go Beyond Basics

• Complement the fiery whiskey caramels with a warm, aromatic mulled wine featuring cinnamon sticks, orange zest, and cloves for a cozy, flavor-enhancing experience.
• Create a delightful dessert duo by presenting these whiskey caramels with soft, buttery cinnamon roll cookies that echo the warm, spicy notes.
• Elevate the caramel experience by offering rich, decadent dark chocolate truffles that provide a luxurious contrast to the whiskey's bold, spicy character.
• Introduce a nutty, sweet shortbread cookie that balances the caramel's intensity and adds a delightful crunch to the tasting experience.

Fireball Caramel Variations to Experiment With

• Booze-Free Cinnamon Caramels: Replace Fireball whiskey with apple cider or additional heavy cream for a family-friendly version that maintains the warm cinnamon flavor.
• Spicy Chili Caramels: Add a pinch of cayenne pepper or chili powder for a bold, heated kick that complements the cinnamon profile.
• Gluten-Free Friendly: Ensure all ingredients are certified gluten-free, particularly checking corn syrup and vanilla extract brands for potential gluten contamination.
• Vegan Caramel Alternative: Substitute dairy ingredients with coconut cream, plant-based butter, and use agave syrup instead of corn syrup for a plant-based friendly adaptation.

Fireball Whiskey Caramels Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 40 reviews

• Total Time: 3 hours 30 minutes
• Yield: 40 1x

Print Recipe

Pin Recipe

Description

Fireball whiskey caramels ignite sweet-spicy magic with their bold cinnamon kick and rich buttery essence. Homemade confections deliver irresistible warmth that will transport you to cozy autumn evenings with each delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (200 g) granulated sugar
• ½ cup (100 g) brown sugar, packed
• ½ cup (120 ml) corn syrup
• ½ cup (120 ml) Fireball whiskey

Liquid and Dairy Ingredients:

• ½ cup (120 ml) heavy cream
• ¼ cup (60 g) unsalted butter, cut into small pieces

Flavor Enhancers:

• ½ teaspoon vanilla extract
• ½ teaspoon cinnamon (optional, for extra spice)
• Sea salt, for sprinkling (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a parchment-lined baking dish by creating an overhang and lightly coating with a thin layer of butter or cooking spray to ensure easy caramel removal.
2. In a heavy saucepan, merge granulated sugar, brown sugar, corn syrup, Fireball whiskey, heavy cream, and butter, stirring until ingredients form a uniform mixture.
3. Position the pan over medium heat, bringing the liquid to a gentle boil while continuously stirring to dissolve sugar crystals completely.
4. Attach a candy thermometer and continue cooking, maintaining a soft stirring motion, until the mixture reaches precisely 245°F (118°C), which typically requires 10-15 minutes of careful monitoring.
5. Immediately remove from heat and incorporate vanilla extract and ground cinnamon, swirling gently to distribute flavors evenly throughout the caramel base.
6. Carefully transfer the molten caramel into the prepared dish, using a spatula to create an even, smooth surface and optionally sprinkling flaky sea salt across the top for contrasting flavor.
7. Allow the caramel to rest and solidify at room temperature for 2-3 hours, ensuring complete setting without refrigeration.
8. Once fully set, leverage the parchment paper handles to extract the caramel block from the dish.
9. Using a sharp knife, slice the caramel into uniform squares or rectangular pieces with clean, precise cuts.
10. Individually wrap each caramel in wax paper or parchment to prevent adhesion, then store in an airtight container at ambient temperature for up to two weeks.

Notes

• Select a heavy-bottomed saucepan to prevent sugar from burning and ensure even heat distribution.
• Use a reliable candy thermometer for precise temperature control and consistent caramel texture.
• Stir gently during cooking to prevent sugar crystallization and maintain smooth caramel consistency.
• Consider reducing Fireball whiskey for milder flavor or substituting with apple cider for alcohol-free version.
• Cool caramels completely before cutting to achieve clean, sharp edges and prevent sticky mess.
• Store individually wrapped caramels in cool, dry place to maintain optimal texture and prevent sticking.
• Experiment with different sea salt types like flaky Maldon or smoked salt for unique flavor variations.
• Allow extra cooling time in humid environments, as moisture can affect caramel’s set and texture.

• Prep Time: 30 minutes
• Cook Time: 2-3 hours
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 40
• Calories: 100
• Sugar: 14 g
• Sodium: 10 mg
• Fat: 3 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0 g
• Protein: 0.5 g
• Cholesterol: 10 mg