Buttery Bliss: Flaky Pie Crust Cinnamon Rolls Recipe

Baking these homemade cinnamon rolls with a flaky pie crust recipe will transport you straight to pastry paradise.

The tender, buttery layers melt in your mouth with every single bite.

Delicate and golden, these rolls combine classic pastry techniques with an irresistible sweet filling.

Each roll promises a perfect balance of rich cinnamon warmth and crisp, delicate crust.

The secret lies in the careful technique and quality ingredients that make these rolls stand out from ordinary breakfast treats.

A sprinkle of cinnamon and a hint of sugar create a magical transformation that turns simple dough into a decadent morning delight.

These rolls are worth every moment of preparation and will surely become a cherished recipe in your baking collection.

How to Prepare Pie Crust Cinnamon Rolls

• Warm Up the Oven

Crank your oven to a toasty 375°F, getting ready for some delicious baking magic.

• Transform the Pie Crust

Sprinkle some flour on your countertop and gently roll out the pie crust into a smooth, thin rectangle that looks like a delicate canvas waiting for deliciousness.

• Spread the Sweet Goodness

Generously brush the entire surface of the pie crust with melted butter, then rain down a delightful shower of brown sugar and cinnamon, covering every inch with sweet potential.

• Roll and Shape the Treats

Starting from the long edge, carefully roll the crust into a tight log, creating beautiful swirls of cinnamon-sugar goodness inside. Slice the log into beautiful pinwheel-like rounds about 1 inch thick.

• Bake to Golden Perfection

Arrange the cinnamon roll slices on a baking sheet, giving them a little breathing room. Pop them into the preheated oven and bake for 12-15 minutes until they turn a gorgeous golden brown and smell absolutely irresistible.

• Cool and Enjoy

Let the rolls cool for a few minutes, then transfer to a plate. If you’re feeling extra indulgent, drizzle with a simple glaze made from powdered sugar and a splash of milk.

Sweet Tips for Cinnamon Roll Variations

• Crust Thickness Magic: Roll pie dough super thin for extra crispy, delicate cinnamon rolls that melt in your mouth.
• Freezer Shortcut: Prepare rolls ahead and freeze unbaked for up to 2 weeks, perfect for surprise guests or quick breakfast treats.
• Dairy-Free Swap: Replace butter with coconut oil or vegan margarine to make this recipe completely dairy-free and allergy-friendly.
• Flavor Boosters: Experiment with different spice blends like cardamom or pumpkin pie spice instead of traditional cinnamon for a unique twist.
• Gluten-Free Option: Use gluten-free pie crust or almond flour-based dough to make this recipe suitable for those with gluten sensitivities.

How to Serve Pie Crust Cinnamon Rolls

• Sweet Breakfast Companion: Serve these rolls alongside a warm cup of coffee or fresh orange juice for a delightful morning treat.
• Dessert Transformation: Top the cinnamon rolls with a simple vanilla glaze or cream cheese frosting to elevate them from a quick snack to an elegant dessert.
• Ice Cream Pairing: Warm the rolls slightly and serve with a scoop of vanilla or cinnamon ice cream for a decadent after-dinner indulgence.
• Brunch Centerpiece: Arrange the rolls on a beautiful wooden board with fresh berries and mint leaves to create an Instagram-worthy brunch spread that will impress guests.

Keep Your Pie Crust Cinnamon Rolls Fresh

• Smart Refrigeration Strategy: Store these delightful cinnamon rolls in an airtight container within the refrigerator for up to 4 days, ensuring they maintain their delectable texture and flavor.
• Quick Freezing Technique: Wrap individual rolls tightly in plastic wrap or aluminum foil, then place inside a freezer-safe container. Frozen rolls will stay fresh for 2-3 weeks, perfect for future sweet cravings.
• Room Temperature Freshness: Keep rolls at room temperature for maximum 2 days, covered with a clean kitchen towel to prevent drying out and maintain soft, tender texture.
• Reheating Magic: Warm refrigerated or frozen rolls in the microwave for 15-20 seconds or in a preheated oven at 300F (150C) for 5-7 minutes, restoring their original warm, gooey deliciousness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 270 kcal

Servings: 8

Pie Crust Cinnamon Rolls Ingredient Rundown

• Pie Crust: Buttery, flaky foundation that creates a delightful crispy texture and saves time compared to traditional dough.
• All-Purpose Flour: Essential for preventing sticky surfaces and ensuring smooth rolling of the pie crust.

• Ground Cinnamon: Warm, aromatic spice that provides the classic sweet-spicy flavor signature to cinnamon rolls.
• Brown Sugar: Adds deep caramel-like sweetness and helps create a gooey, rich filling with beautiful moisture.
• Unsalted Butter: Creates a silky smooth spread that enhances flavor and helps bind the filling together.

• Powdered Sugar: Provides a sweet, delicate dusting that adds visual appeal and extra sweetness to the rolls.
• Vanilla Extract: Rounds out the flavor profile with its smooth, rich undertones that complement the cinnamon perfectly.

Tools for Making Pie Crust Cinnamon Rolls

• Large Mixing Bowl: Perfect for combining ingredients smoothly.
• Rolling Pin: Essential for rolling out pie crust into a thin, even rectangle.
• Baking Sheet: Provides a sturdy surface for baking the cinnamon rolls.
• Sharp Knife or Pizza Cutter: Helps slice the rolled dough into neat sections.
• Measuring Cups and Spoons: Ensures precise ingredient measurements.
• Pastry Brush: Great for spreading melted butter or egg wash.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.

Flaky Pie Crust Cinnamon Rolls Recipe

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4.9 from 18 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Homemade pie crust cinnamon rolls combine classic pastry techniques with sweet breakfast magic. Warm spices and buttery layers create a comforting morning treat perfect for sharing with loved ones.

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Ingredients

Scale 1x2x3x

• 1 pie crust (homemade or store-bought)
• 2 tbsps (30 mL) unsalted butter, melted
• ¼ cup (50 g) brown sugar
• 1 tbsp (12.5 g) granulated sugar
• 1 ½ tsps ground cinnamon
• ¼ tsp nutmeg
• ½ cup (60 g) powdered sugar
• 1 tbsp (15 mL) milk or cream
• ½ tsp vanilla extract

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Instructions

1. Preparation: Dust a clean work surface with flour and unroll the pie crust into a smooth rectangular shape.
2. Seasoning: Evenly distribute ground cinnamon and granulated sugar across the entire surface of the pie crust, creating a fragrant layer.
3. Rolling: Tightly roll the crust from the long edge into a compact log, ensuring the cinnamon sugar is sealed within the layers.
4. Slicing: Carefully cut the rolled log into uniform rounds approximately one inch thick, revealing the intricate cinnamon spiral.
5. Positioning: Arrange the cut segments on a parchment-lined baking sheet, spacing them slightly apart to allow for expansion during baking.
6. Baking: Transfer the baking sheet to a preheated oven at 375°F (190°C), allowing the rolls to transform into golden, crispy pastries with a caramelized cinnamon essence.
7. Cooling: Remove from the oven and let the rolls rest for a few minutes, enabling the sugar to set and the pastry to develop a delicate, flaky texture.

Notes

• Optimize Pie Crust Selection: Use refrigerated pie crust for best texture and easier handling, ensuring it’s cold but pliable before unrolling.
• Control Cinnamon Sugar Ratio: Mix sugar and cinnamon in a 3:1 proportion for balanced sweetness and spice, preventing overwhelming flavor.
• Slice with Precision: Use a serrated knife or dental floss for clean, even cuts that maintain the delicate spiral pattern without crushing the dough.
• Prevent Sticky Situation: Dust work surface lightly with flour to prevent sticking and ensure smooth rolling of pie crust without tearing.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 200
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg