Dreamy Fluffy Banana Cream Cheese Cupcakes Recipe for Beginners
Soft and decadent banana cream cheese cupcakes bring pure comfort to your dessert table.
These moist treats blend ripe bananas with a creamy tangy filling that melts in your mouth.
Every baker dreams of creating a perfect cupcake that sparks joy and satisfaction.
Perfectly balanced flavors dance between sweet banana and rich cream cheese frosting.
The delicate crumb and smooth texture make these cupcakes an irresistible afternoon indulgence.
Each bite promises a delightful experience that elevates simple ingredients into something extraordinary.
Gather your mixing bowl and prepare to bake a batch of happiness that will have everyone asking for seconds.
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Calories: 280 kcal
Servings: 12
What You’ll Need for Banana Cream Cheese Cupcakes
For Dry Ingredients:For Wet Ingredients:For Frosting Ingredients:Tools That Make Banana Cream Cheese Cupcakes
Step-by-Step to Bake Banana Cupcakes with Tops
Crank the oven to a toasty 350F and grab your muffin tin, lining it with cute cupcake wrappers.
Whisk together flour, baking soda, baking powder, and salt in a bowl, creating a powdery blend that’ll make your cupcakes light and fluffy.
Mash those ripe bananas and blend them with sugars, melted butter, eggs, and vanilla until everything looks smooth and dreamy.
Slowly fold dry ingredients into the banana mixture, splashing in some milk to create a silky-smooth batter that’ll make your taste buds dance.
Scoop the batter into cupcake liners, leaving a little room at the top, and pop them in the oven for about 20 minutes until they’re golden and perfect.
Beat cream cheese and butter until they’re creamy, then fold in powdered sugar and vanilla for a dreamy topping that’ll make these cupcakes irresistible.
Once cupcakes are cool, pipe on that luscious frosting and get ready to bite into banana bliss!
Tips to Elevate Banana Cream Cheese Cupcakes
How to Serve Banana Cupcakes with Style
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Fluffy Banana Cream Cheese Cupcakes Recipe
- Total Time: 40 minutes
- Yield: 13 1x
Description
Delectable banana cream cheese cupcakes deliver a perfect balance of moist banana cake and tangy cream cheese frosting. Sweet memories blend with classic comfort in this irresistible dessert you’ll savor until the last delightful crumb.
Ingredients
- 8 oz (225 g) cream cheese, softened
- ½ cup (120 ml) unsalted butter, softened
- ½ cup (120 ml) mashed ripe bananas (about 2 medium bananas)
- 1 ½ cups (360 ml) all-purpose flour
- ¾ cup (180 ml) granulated sugar
- 2 large eggs
- ¼ cup (60 ml) milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ¼ cup (60 ml) granulated sugar (for cream cheese filling)
- 1 large egg (for cream cheese filling)
- Cream cheese frosting (optional)
- Chopped nuts (like walnuts or pecans) (optional)
- Banana slices (optional)
Instructions
- Preparation: Preheat oven to 350F (175C) and line muffin tin with cupcake liners.
- Dry Ingredients: Sift together flour, baking soda, baking powder, and salt in a mixing bowl.
- Wet Mixture: Thoroughly mash ripe bananas and whisk with granulated and brown sugars, melted butter, eggs, and vanilla extract until smooth and well-integrated.
- Batter Creation: Gently fold dry ingredients into banana mixture, alternating with milk, mixing carefully to maintain a light texture without overmixing.
- Baking Process: Fill cupcake liners three-quarters full and bake in preheated oven for 18-22 minutes, checking doneness with a toothpick that should emerge clean.
- Cooling Stage: Transfer cupcakes to wire rack and allow to cool completely before frosting preparation.
- Frosting Development: Cream together softened cream cheese and butter until silky, then gradually incorporate powdered sugar and vanilla extract, whipping until light and fluffy.
- Decoration: Use piping bag to create elegant swirls or peaks of frosting on fully cooled cupcakes, ensuring smooth and professional finish.
Notes
- Choose Perfectly Ripe Bananas: Select bananas with brown spots for maximum sweetness and intense banana flavor, ensuring moist and rich cupcakes.
- Prevent Overmixing Batter: Gently fold dry ingredients into wet mixture to maintain cupcake’s tender texture and avoid developing tough, dense results.
- Control Moisture Levels: Mash bananas completely to distribute flavor evenly and prevent large banana chunks that might create uneven baking.
- Optimize Cream Cheese Frosting Temperature: Ensure cream cheese and butter are at room temperature for smooth, lump-free frosting that pipes beautifully and spreads easily.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 300
- Sugar: 22 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg
Jenna Hartley
Founder & Recipe Creator
Expertise
Education
Box Hill Institute, Melbourne
William Angliss Institute, Melbourne
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.