Heavenly Fluffy Blueberry Ricotta Sweet Buns Recipe to Bake Now

Soft, pillowy dough swirled with blueberry ricotta filling promises a breakfast experience that’ll make mornings magical.

Fresh blueberries dance alongside creamy ricotta in these delectable sweet buns.

Each bite offers a delightful balance of tender pastry and luscious fruity center.

Warm from the oven, these buns deliver comfort and indulgence in every mouthful.

The aroma will draw you into the kitchen, beckoning you to savor these irresistible treats.

Baking these buns transforms an ordinary morning into a celebration of flavor and texture.

Prepare to fall in love with this simple yet extraordinary recipe that elevates breakfast to an art form.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 200 kcal

Servings: 12

Wild Blueberry Ricotta Sweet Buns Ingredient Guide

• All-Purpose Flour: Provides the sturdy foundation for soft, tender sweet buns with delightful texture.
• Active Dry Yeast: Magical ingredient that helps dough rise and develop rich, airy structure.
• Sugar: Feeds yeast and adds subtle sweetness to balance other flavors.
• Salt: Enhances overall flavor and controls yeast fermentation.

• Milk: Creates soft, tender crumb and helps activate yeast's rising process.
• Egg: Binds ingredients, adds richness, and contributes to golden color.
• Butter: Brings luxurious flavor, tender texture, and helps dough stay moist.

• Vanilla Extract: Introduces warm, aromatic undertone that complements blueberry filling.

• Wild Blueberries: Burst with intense, tangy flavor and provide vibrant color contrast.
• Ricotta Cheese: Adds creamy, light texture with subtle sweetness and smooth consistency.

Tools to Shape and Bake These Sweet Buns

• Stand Mixer or Hand Mixer: Helps combine ingredients smoothly and kneads dough efficiently.
• Large Mixing Bowl: Essential for mixing dry and wet ingredients and preparing dough.
• Small Bowl: Used for activating yeast with warm milk and sugar.
• Measuring Cups and Spoons: Precise measurements for accurate ingredient quantities.
• Kitchen Towel or Plastic Wrap: Covers dough during rising process to prevent drying.
• Rolling Pin: Helps roll out dough evenly for shaping sweet buns.
• Baking Sheet or Baking Pan: Provides surface for baking buns and creating golden crust.
• Spatula or Wooden Spoon: Useful for mixing and scraping ingredients from bowl sides.
• Cooling Rack: Allows baked buns to cool without becoming soggy on the bottom.

Step-by-Step for Blueberry Ricotta Heaven

• Activate the Yeast

Combine warm milk, yeast, and a touch of sugar in a small bowl. Let the mixture bubble and bloom for a few magical minutes until it looks wonderfully frothy.

• Create the Dough Foundation

Blend flour, sugar, and salt in a large mixing bowl. Pour in melted butter, a beaten egg, vanilla extract, and the awakened yeast mixture. Stir until a soft, pillowy dough emerges.

• Knead and Transform

Work the dough with your hands, stretching and folding for about 10 minutes. The texture should become smooth and supple. If it feels too sticky, sprinkle a bit more flour to help it come together.

• Let the Dough Rise

Nestle the dough into a greased bowl, cover it tenderly, and let it rest in a warm spot. Watch as it gently expands and grows, almost doubling in size over the next hour or so.

• Prepare Wild Blueberry Filling

Gently mix fresh wild blueberries with ricotta cheese, a hint of sugar, and a splash of vanilla. This will become the luscious heart of your sweet buns.

• Shape and Fill

Roll out the risen dough into a beautiful rectangle. Spread the blueberry-ricotta mixture across the surface, then carefully roll and slice into tender buns.

• Bake to Perfection

Place the buns in a warm oven, letting them turn golden and release an irresistible aroma. When they’re beautifully bronzed, remove and let cool slightly before serving.

Tips for Fluffier Dough and Juicier Berries

• Soft Dough Secret: Knead the dough gently but thoroughly to develop gluten, ensuring a light and fluffy texture that melts in your mouth.
• Rising Perfection: Use a warm, draft-free spot like your oven with the light on to help the dough rise consistently and evenly.
• Dairy-Free Twist: Swap ricotta with coconut cream or almond-based cream cheese for a delightful lactose-free alternative that keeps the creamy filling intact.
• Gluten-Free Option: Replace wheat flour with a gluten-free blend, adding xanthan gum to maintain the dough's structure and softness.
• Flavor Boost: Experiment with different berries like raspberries or blackberries, or add a sprinkle of lemon zest to enhance the fruity filling's complexity.

Serving Buns That Impress

• Brunch Bliss: Serve these sweet buns alongside a fresh fruit salad and vanilla yogurt for a delightful morning spread.
• Dessert Companion: Pair the buns with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent after-dinner treat.
• Coffee Corner Delight: Enjoy these warm buns with a steaming cappuccino or chai latte, perfect for a cozy afternoon snack with friends.
• Gift from the Kitchen: Package these buns in a pretty box with a ribbon for a homemade gift that will make anyone's day sweeter.

Save Your Sweet Buns for Breakfast Tomorrow

• Overnight Rise Magic: Prepare the dough the night before and refrigerate for deeper flavor development. Simply cover the dough and let it slowly ferment in the refrigerator, which enhances taste complexity.
• Freezer-Friendly Option: Wrap individual unbaked sweet buns tightly in plastic wrap and aluminum foil. Store in the freezer for up to 3 months. Thaw overnight in the refrigerator and bake fresh when ready to enjoy.
• Smart Storage Solution: Once baked, keep sweet buns in an airtight container at room temperature for 2-3 days. To maintain softness, place a slice of bread in the container, which helps retain moisture.
• Reheating Hack: Revive day-old buns by warming them in the microwave for 10-15 seconds or in a preheated oven at 300°F for 5-7 minutes. A light brush of melted butter adds extra moisture and brings back that fresh-baked taste.

Fluffy Blueberry Ricotta Sweet Buns Recipe

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4.8 from 23 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Homemade wild blueberry ricotta sweet buns blend Italian pastry traditions with summer’s freshest berries. Delicate pastry and creamy ricotta invite warm comfort for morning breakfast or afternoon tea gatherings.

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Ingredients

Scale 1x2x3x

• 3 cups (720 ml / 24 fl oz) all-purpose flour
• 1 cup (240 ml / 8 fl oz) ricotta cheese
• 2 ¼ tsp (1 packet) active dry yeast
• ¾ cup (180 ml / 6 fl oz) wild blueberries
• ¾ cup (180 ml / 6 fl oz) warm milk
• ¼ cup (60 ml / 2 fl oz) granulated sugar
• ¼ cup (60 ml / 2 fl oz) powdered sugar
• 4 tbsps (60 ml / 2 fl oz) unsalted butter, melted
• 1 large egg
• 1 egg yolk
• 2 tbsps (30 ml / 1 fl oz) coarse sugar
• ½ tsp salt
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• 1 tsp lemon zest
• 1 tbsp milk
• Powdered sugar (for dusting)

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Instructions

1. Yeast Activation: Dissolve yeast in warm milk with sugar, letting it bloom and develop a foamy consistency for 7-10 minutes.
2. Dough Foundation: Whisk together flour and dry ingredients in a large mixing bowl, creating a central cavity for wet ingredients.
3. Dough Composition: Integrate melted butter, egg, vanilla, and activated yeast mixture into the flour, blending with smooth, deliberate strokes until a unified, elastic dough forms. Adjust flour incrementally if the texture remains too sticky.
4. First Proofing: Transfer dough to a lightly greased bowl, cover with a clean towel, and let rise in a warm, sheltered space for 60-90 minutes until the volume doubles and the dough becomes light and pillowy.
5. Filling Preparation: While dough rises, combine ricotta, wild blueberries, and complementary spices, creating a vibrant, textured filling that will be nestled within the sweet buns.
6. Dough Shaping: Gently deflate the risen dough, roll out on a floured surface, and carefully spread the blueberry-ricotta mixture across the expanse.
7. Rolling and Cutting: Roll the dough into a tight log, slice into uniform sections, and arrange on a lined baking sheet, allowing space for expansion.
8. Final Proofing and Baking: Let shaped buns rise for an additional 30 minutes, then bake in a preheated oven at 375°F for 20-25 minutes until golden brown and fragrant.

Notes

• Master Yeast Activation: Ensure milk is precisely tepid (around 110°F) to prevent killing yeast, creating perfect frothy environment for dough rising.
• Prevent Dry Dough: Add flour gradually to maintain soft, elastic texture; too much flour creates dense, heavy buns that lack delicate tenderness.
• Control Rising Conditions: Place dough in consistently warm spot (75-85°F) away from drafts, covering with damp cloth to maintain moisture and promote even rising.
• Handling Blueberry Distribution: Gently fold wild blueberries into ricotta filling to prevent crushing, ensuring even spread and maintaining fruit’s delicate structure throughout sweet buns.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 230
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 40 mg