Heavenly Fluffy Cloud Bread Pizza Recipe: Airy & Delightful Meal

Craving a light, airy twist on classic pizza?

This cloud bread pizza blends delicate textures with bold flavors for a low-carb delight that satisfies your comfort food cravings.

Whipped egg whites create an impossibly soft base that melts in your mouth.

The cloud bread transforms a traditional pizza experience into something extraordinary and guilt-free.

Each slice brings a cloud-like foundation topped with your favorite savory ingredients.

Simple ingredients and minimal prep make this recipe a weeknight winner.

Dive into this cloud bread pizza and discover a deliciously different way to enjoy your favorite Italian-inspired meal.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 200 kcal

Servings: 2

Cloud Bread Pizza Ingredient Checklist

• Egg Whites: Provides light, airy structure and helps create cloud-like texture.
• Cream of Tartar: Stabilizes egg whites for perfect peak formation and smooth consistency.
• Egg Yolks: Adds richness and helps bind ingredients together smoothly.

• Cream Cheese: Delivers creamy smoothness and subtle tangy undertone.
• Garlic Powder: Introduces robust, aromatic flavor profile without overwhelming.
• Italian Seasoning: Brings Mediterranean herbaceous notes and classic pizza essence.

• Pizza Sauce: Offers classic tomato base with traditional pizza flavor.
• Mozzarella Cheese: Creates signature stretchy, melty cheese experience.
• Optional Toppings: Perfect for personalizing your cloud bread pizza with favorite ingredients like pepperoni, vegetables, or herbs.

Must-Have Tools for Cloud Bread Pizza

• Electric mixer: Essential for beating egg whites to stiff peaks and creating smooth cloud bread base.
• Mixing bowls (2): One for egg whites, another for egg yolk mixture, ensuring clean separation.
• Baking sheet: Provides flat surface for creating pizza base.
• Parchment paper or silicone baking mat: Prevents sticking and helps even baking.
• Spatula: Helps gently fold egg whites and spread batter evenly.
• Pizza cutter or sharp knife: For slicing the finished cloud bread pizza.
• Measuring spoons: Accurately measure seasonings like garlic powder.

Making Cloud Bread Pizza at Home

• Whip Up Cloud Base

Grab your electric mixer and beat egg whites with cream of tartar until they form gorgeous, stiff mountain peaks that stand tall and proud.

• Blend Creamy Mixture

In another bowl, combine egg yolks, cream cheese, garlic powder, and Italian seasoning until silky smooth and well incorporated.

• Create Fluffy Foundation

Gently fold egg whites into yolk mixture, keeping the airiness intact and creating a light, cloud-like batter.

• Shape Pizza Canvas

Spread the delicate batter onto a parchment-lined baking sheet, forming a perfect circular base about 1/4-inch thick.

• First Bake

Pop the pan into a preheated 350F oven and bake 12-15 minutes until the base turns a beautiful golden brown.

• Add Pizza Toppings

Pull out the base and generously spread pizza sauce, sprinkle mozzarella, and add your favorite toppings.

• Final Melt

Return pizza to the oven for 5-7 minutes until cheese transforms into a bubbling, irresistible blanket.

• Serve and Savor

Let the pizza cool briefly, slice, and enjoy your low-carb, delightful creation.

Cloud Bread Pizza: Tweaks and Tips

• Perfect Egg White Technique: Ensure egg whites are at room temperature and use a clean, grease-free bowl for maximum volume when beating.
• Low-Carb Pizza Base Alternative: Replace pizza sauce with lighter, low-carb tomato options like crushed fresh tomatoes or thin marinara to keep the carbohydrate count low.
• Dairy-Free Adaptation: Swap cream cheese with dairy-free alternatives like cashew cream or almond-based cream cheese to make the recipe suitable for lactose-intolerant individuals.
• Protein-Packed Topping Ideas: Enhance nutritional value by adding lean protein sources like grilled chicken, turkey slices, or plant-based protein crumbles for a more balanced meal.
• Make-Ahead Meal Prep: Prepare cloud bread pizza base in advance and store in an airtight container for up to 2 days, allowing quick assembly and reduced cooking time when ready to serve.

How to Serve Cloud Bread Pizza Just Right

• Party Platter Perfection: Slice cloud bread pizza into small triangles for a fun appetizer that guests can easily grab and enjoy during gatherings.
• Healthy Lunch Companion: Pair this light pizza with a crisp garden salad or fresh vegetable soup for a balanced, nutritious meal that won't weigh you down.
• Movie Night Delight: Cut into bite-sized squares and serve alongside dipping sauces like ranch, marinara, or garlic aioli for a crowd-pleasing snack during film watching.
• Breakfast Remix: Top with scrambled eggs, bacon bits, and fresh herbs for a morning twist that transforms this pizza into a satisfying breakfast option.

Cloud Bread Pizza Storage Instructions

• Fridge Storage Magic: Wrap leftover cloud bread pizza slices in aluminum foil or place in an airtight container. Refrigerate for up to 3 days, keeping the crust's delicate texture intact and flavors fresh.
• Quick Reheat Strategy: Warm refrigerated slices in a toaster oven or air fryer at 350F for 23 minutes. This method restores crispy edges and melts cheese without making the base soggy or rubbery.
• Freezer Friendly Hack: Separate individual slices with parchment paper before freezing in a sealed freezer bag. Frozen cloud bread pizza stays delicious for 1 month, perfect for quick meal options.
• Prep-Ahead Wisdom: Mix cloud bread base ingredients in advance and store egg white mixture separately in the refrigerator for up to 24 hours. Combine just before baking to maintain optimal texture and airiness.

Fluffy Cloud Bread Pizza Recipe

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4.9 from 26 reviews

• Total Time: 30 minutes
• Yield: 3 1x

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Description

Dreamy Cloud Bread Pizza brings Italian-inspired comfort to your kitchen with its light, airy base. Crisp toppings and delicate textures make you crave this delightful meal that satisfies gourmet cravings without complicated techniques.

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Ingredients

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• 3 large eggs (separated)
• 3 tbsps cream cheese (softened) or Greek yogurt
• ¼ tsp cream of tartar
• ¼ tsp garlic powder (optional, for flavor)
• ¼ tsp Italian seasoning (optional)
• ¼ cup (60 ml / 2 fl oz) pizza sauce
• ½ cup (50 g / 1.75 oz) shredded mozzarella cheese
• Toppings of choice (pepperoni, sliced vegetables, cooked chicken, etc.)

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Instructions

1. Meringue Preparation: Whip egg whites and cream of tartar using an electric mixer until a voluminous, glossy meringue with stiff, defined peaks forms.
2. Flavor Base Creation: Blend egg yolks with cream cheese, integrating garlic powder and Italian seasoning until a uniform, silky mixture develops.
3. Batter Composition: Gently fold the whipped egg whites into the yolk mixture, maintaining the delicate, airy texture throughout the process.
4. Base Formation: Spread the cloud bread batter onto a prepared baking sheet, crafting a circular pizza shape with an even 1/4-inch thickness, then bake in a preheated oven until golden-brown and structurally stable.
5. Topping Assembly: Evenly distribute pizza sauce across the baked base, then lavishly cover with mozzarella cheese and selected additional toppings.
6. Final Baking: Return the pizza to the oven, allowing the cheese to melt completely and develop a bubbling, appetizing surface.
7. Serving: Remove from the oven, let rest briefly, then slice and serve while warm to maximize flavor and textural enjoyment.

Notes

• Preserve Meringue Texture: Fold egg whites gently and carefully to maintain their airy, light structure, preventing deflation and ensuring a fluffy cloud bread base.
• Prevent Moisture Buildup: Pat wet toppings like tomatoes or fresh vegetables with paper towels to remove excess moisture, avoiding a soggy pizza crust.
• Temperature Control: Use a preheated oven and bake cloud bread at a consistent temperature to achieve an even golden-brown color and crisp texture.
• Dietary Flexibility: Swap cream cheese with dairy-free alternatives like cashew cream for lactose-intolerant individuals, and use plant-based cheese for a vegan version.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 150
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 180 mg