Dreamy Fluffy Strawberry Cake Mix Sandwich Cookies Recipe

Baking a strawberry cake mix sandwich cookie that melts strawberry cake mix magic into every delightful bite promises pure dessert bliss.

Soft, pillowy cookies sandwich a creamy filling that bursts with sweet strawberry flavor.

These treats come together in minutes with simple ingredients from your pantry.

Lovers of quick and easy desserts will adore how effortlessly these cookies transform a basic cake mix into something spectacular.

The combination of tender cookies and luscious filling creates an irresistible treat perfect for afternoon snacking or sharing at potlucks.

Minimal effort yields maximum deliciousness with this crowd-pleasing recipe that’s sure to become a fast favorite.

Grab a glass of milk and prepare to indulge in cookie perfection.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 212 kcal

Servings: 12

Ingredients Behind Strawberry Cake Mix Sandwich Cookies

• Strawberry Cake Mix: The magical shortcut that infuses vibrant strawberry flavor and creates soft, pillowy cookie texture.
• Eggs: Binding agent that provides structure and helps cookies hold their shape with delightful richness.
• Vegetable Oil: Ensures tender, moist cookies with a smooth, supple consistency.
• Vanilla Extract: Adds subtle depth and enhances the overall sweet strawberry profile.

• Parchment Paper or Silicone Mats: Prevents sticking and ensures even baking without greasy residue.

• Powdered Sugar (Optional): Creates elegant dusting for visual appeal and extra sweetness.
• Cream Cheese Frosting (Optional): Provides creamy filling between cookie sandwiches for decadent texture.

What You’ll Need to Assemble These Sandwich Cookies

• Mixing Bowl: Large bowl for combining cake mix and wet ingredients.
• Electric Mixer or Whisk: For blending ingredients smoothly.
• Baking Sheets: Two sheets for baking cookie dough.
• Parchment Paper or Silicone Mats: Prevents cookies from sticking.
• Cookie Scoop or Tablespoon: Helps create uniform cookie sizes.
• Wire Cooling Rack: Allows cookies to cool evenly without getting soggy.
• Spatula: For transferring and handling cookies.

How to Make Soft Strawberry Cake Mix Sandwich Cookies

• Fire Up the Oven

Crank the oven to a toasty 350F and grab your baking sheets. Line them with parchment paper or silicone mats for smooth cookie magic.

• Create Cookie Dough

Dump strawberry cake mix into a big bowl. Crack in eggs, splash some vegetable oil, and add a dash of vanilla. Blend everything until you’ve got a dreamy, soft dough that begs to be baked.

• Shape Cookie Treasures

Grab a spoon and scoop out dollops of dough. Roll each into cute little balls. Spread them out on your prepped baking sheets, giving each cookie some breathing room.

• Bake to Perfection

Slide the sheets into the oven. Watch the cookies transform for 8-10 minutes. You’ll know they’re ready when edges look set and tops have a gentle puff. Don’t let them get too crispy – we want soft, melt-in-your-mouth treats!

• Cool and Prepare

Let the cookies chill on the baking sheets for a quick 5-minute break. Then transfer them to a wire rack to cool completely. They’re now ready for their final delicious destiny.

Tips for Filling & Pairing Flavors in Sandwich Cookies

• Soft Texture Secret: Let cookies cool completely before filling to prevent frosting from melting and ensure a perfect, sturdy sandwich.
• Make-Ahead Magic: Prepare cookie dough balls in advance and freeze for up to 3 months, allowing spontaneous baking anytime you crave a sweet treat.
• Flavor Fusion: Experiment with different cake mix varieties like raspberry, lemon, or funfetti to create unique cookie combinations that surprise and delight.
• Dietary Adaptations: Swap vegetable oil with coconut oil for a dairy-free option, or use gluten-free cake mix to make these cookies suitable for those with dietary restrictions.
• Filling Fun: Try cream cheese frosting, Nutella, marshmallow fluff, or fruit preserves between cookies to elevate the sandwich and add exciting flavor layers.

Serve Strawberry Sandwich Cookies with a Twist

• Sweet Picnic Delight: Pack these soft strawberry cookies in a cute basket for a charming outdoor treat perfect for summer gatherings.
• Dessert Companion: Serve alongside a cold glass of milk or strawberry smoothie to enhance the fruity flavor profile and create a delightful pairing.
• Elegant Tea Party Centerpiece: Arrange cookies on a beautiful tiered stand with delicate doilies, making them a stunning addition to afternoon tea or bridal showers.
• Gifting Goodness: Package cookies in clear cellophane bags tied with pink ribbons for a homemade gift that looks professionally crafted and shows personal care.

Keep Your Strawberry Sandwich Cookies Soft

• Fridge-Fresh Storage: Stash these delightful cookies in an airtight container, layering between parchment paper. They'll stay scrumptious for 3-4 days when refrigerated.
• Freezer-Friendly Technique: Wrap individual cookies or the entire batch in plastic wrap, then place in a freezer bag. Frozen cookies maintain top-quality for up to 2 months.
• Room Temperature Magic: Keep cookies in a sealed container at cool room temperature, away from direct sunlight. They'll remain soft and delicious for 2-3 days.
• Make-Ahead Masterplan: Prepare cookie dough balls in advance and refrigerate for 24 hours or freeze uncooked dough for future baking. Simply thaw and bake when cookie cravings strike.

Fluffy Strawberry Cake Mix Sandwich Cookies Recipe

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4.7 from 8 reviews

• Total Time: 25 minutes
• Yield: 13 1x

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Description

Sweet strawberry cake mix sandwich cookies blend classic dessert nostalgia with convenient ingredients. Creamy filling nestled between two delicate pink cookies offers delightful homemade comfort you can quickly enjoy.

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Ingredients

Scale 1x2x3x

• 1 (15.25 oz/430 g) strawberry cake mix
• 2 large eggs
• ⅓ cup (80 ml) vegetable oil
• ½ cup (115 g) unsalted butter, softened
• 12 tablespoons heavy cream or milk
• 1 ½ cups (180 g) powdered sugar, sifted
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• Optional: pink gel food coloring

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Instructions

1. Preheat: Set oven to 350F (175C) and line two baking sheets with parchment paper or silicone mats for uniform heat distribution.
2. Mix Base: Blend strawberry cake mix, eggs, vegetable oil, and vanilla extract in a large bowl until a smooth, consistent dough forms.
3. Shape Cookies: Scoop uniform dough portions and roll into perfect spheres, placing them strategically on prepared baking sheets with ample spacing.
4. Bake Precisely: Position sheets in preheated oven, monitoring for 8-10 minutes until edges set and surfaces appear slightly puffy while maintaining a tender core.
5. Rest and Cool: Allow cookies to settle on baking sheets for five minutes, then transfer to a wire rack for complete cooling.
6. Assemble Sandwich: Once fully cooled, match similar-sized cookies and layer with desired filling or frosting to create delectable sandwich cookies.

Notes

• Prevent Dry Cookies: Carefully measure cake mix and avoid overmixing to maintain moisture and soft texture.
• Uniform Baking Technique: Use a cookie scoop for consistent size, ensuring even baking and professional-looking cookies.
• Temperature Control: Remove cookies when edges are set but centers remain slightly soft to preserve their delicate, tender consistency.
• Filling Selection: Choose creamy fillings like cream cheese frosting or buttercream that complement the strawberry flavor and enhance overall sweetness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 162
• Sugar: 12 g
• Sodium: 170 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 36 mg