Flaky French Dip Biscuits Recipe: Cozy Comfort on a Plate

Hearty french dip biscuits offer a mouthwatering twist on classic comfort cuisine.

Savory beef and melty cheese nestle inside flaky, golden-brown biscuits that practically melt in your mouth.

Tender roast beef brings robust flavor to this delightful handheld meal.

Sandwiches get a serious upgrade with these irresistible little parcels of deliciousness.

Rich au jus provides the perfect dipping companion for each delectable bite.

Forget complicated recipes – these biscuits come together quickly and easily.

You’ll want to make extra because everyone will be asking for seconds.

How to Handle French Dip Biscuits Later

• Store leftover French Dip Biscuits in an airtight container for up to 3 days, keeping them fresh and preventing moisture loss.
• Warm biscuits at 350F for 8-10 minutes, ensuring they regain their crispy exterior and heated through completely.
• Zap individual biscuits for 20-30 seconds, but be cautious to avoid making them tough or rubbery.
• Wrap biscuits individually in plastic wrap, then place in freezer bags for storage up to 1 month, thawing overnight in the refrigerator before reheating.

Serve French Dip Biscuits with These Favorites

• Select bold, full-bodied red wines like Cabernet Sauvignon or Malbec that complement the rich beef and create a luxurious dining experience.
• Create a light, tangy green salad with arugula, vinaigrette, and fresh herbs to balance the hearty biscuits and cut through the richness.
• Choose amber ales or dark lagers with malty undertones that echo the savory beef and provide a refreshing counterpoint to the buttery biscuits.
• Add dill or garlic pickles on the side to introduce a sharp, acidic element that brightens the overall flavor profile and cleanses the palate.

Give French Dip Biscuits a Tasty Makeover

• Gluten-Free Option: Replace traditional biscuit dough with gluten-free biscuit mix or almond flour biscuits. Use gluten-free au jus mix to maintain the recipe's integrity for those with wheat sensitivities.
• Vegetarian Transformation: Swap roast beef with grilled portobello mushrooms or plant-based deli slices. Use vegetable broth instead of beef au jus for a meat-free alternative that still delivers rich flavor.
• Low-Carb Adaptation: Substitute biscuit dough with large cheese wraps or cauliflower-based flatbread. Replace traditional beef with thinly sliced turkey or chicken for a lighter protein option.
• Dairy-Free Version: Use dairy-free cheese alternatives like nutritional yeast or vegan cheese slices. Omit butter and replace with olive oil spray for brushing the biscuit tops, ensuring those with dairy restrictions can enjoy the recipe.

French Dip Biscuits: All the Answers

• What are the main ingredients for French Dip Biscuits?

The main ingredients include refrigerated biscuit dough, roast beef slices, cheese slices, melted butter, garlic powder, parsley, and au jus mix.

• Can I use different types of meat for this recipe?

Absolutely! While roast beef is traditional, you can substitute with sliced turkey, ham, or even shredded chicken for variety.

• Do I need any special cooking skills to make these biscuits?

No special skills required. This recipe is beginner-friendly and can be prepared quickly with simple steps and minimal ingredients.

• Is this recipe good for meal prep or parties?

Yes, these biscuits are perfect for quick lunches, game day snacks, or casual gatherings. They’re portable, easy to make, and always crowd-pleasing.

Why French Dip Biscuits Are Hard to Resist

• Perfect for busy weeknight dinners that need minimal prep and maximum flavor.
• Easily swap ingredients like different meats or cheeses to match family preferences and pantry availability.
• Simple folding technique allows children to help assemble biscuits, making meal preparation an interactive experience.
• Transforms basic ingredients into restaurant-style sandwiches in under 30 minutes with minimal kitchen skills required.

What’s in French Dip Biscuits

• Refrigerated Biscuits: Soft, ready-to-bake dough for quick preparation, convenient base for filling.

• Roast Beef, Provolone Cheese: Tender, savory protein with melty cheese for rich flavor profile.

• Butter: Adds golden color and rich taste to biscuit exterior.
• Garlic Powder: Provides aromatic and zesty seasoning.
• Dried Parsley: Light herb garnish for visual appeal and subtle flavor.

• Au Jus Mix: Pre-packaged seasoning base for traditional French dip sauce.
• Water: Liquid to create au jus sauce.
• Worcestershire Sauce: Optional flavor booster with tangy, umami complexity.

Quick Guide for French Dip Biscuits

Step 1: Warm Up The Oven

Crank the oven to 375F (190C). Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil.

Step 2: Create Tasty Biscuit Pockets

• Break apart each refrigerated biscuit
• Gently press down each biscuit to flatten slightly
• Place roast beef slice in the center
• Add cheese slice on top of beef
• Carefully fold biscuit edges over filling
• Pinch edges to seal completely
• Position biscuits seam-side down on prepared baking sheet

Step 3: Add Flavor Boost

Grab melted butter and brush generously over biscuit tops. Sprinkle garlic powder and dried parsley for extra zing.

Step 4: Bake To Golden Perfection

Slide baking sheet into oven. Bake for 12-15 minutes until biscuits turn beautiful golden brown and look perfectly cooked.

Step 5: Craft Dipping Sauce

Pour au jus mix into saucepan. Whisk with water until smooth. Splash in Worcestershire sauce for deeper flavor. Keep sauce warm and ready for dunking.

Step 6: Serve And Enjoy

Pull biscuits from oven. Plate alongside small bowls of warm au jus. Let everyone dip and devour these delicious pockets of meaty, cheesy goodness.

Must-Know Tips for French Dip Biscuits

• Seal Perfectly: Pinch biscuit edges tightly to prevent filling from leaking during baking, ensuring a clean and neat presentation.
• Customize Cheese: Swap provolone or Swiss cheese for different flavor profiles, making the recipe adaptable to personal taste preferences.
• Boost Flavor Easily: Sprinkle everything bagel seasoning or dried herbs on top of buttered biscuits for an extra layer of deliciousness.
• Make Ahead Option: Assemble biscuits in advance and refrigerate, then bake just before serving to save time during meal preparation.
• Gluten-Free Friendly: Use gluten-free biscuit mix and certified gluten-free au jus to accommodate dietary restrictions without compromising taste.

French Dip Biscuits Recipe

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4.6 from 12 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Hearty French dip biscuits merge classic sandwich flavors into irresistible handheld comfort. Savory roast beef nestled in buttery biscuits and rich au jus create a mouthwatering twist on a beloved deli favorite you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat and Cheese:

• ½ pound (226 grams) deli roast beef, thinly sliced
• 6 slices provolone or Swiss cheese, cut in half

Biscuits:

• 1 can (16.3 ounces or 462 grams) refrigerated biscuits (Pillsbury Grands)
• 1 tablespoon (15 milliliters) melted butter
• 1 teaspoon garlic powder

Garnish and Au Jus:

• 1 teaspoon dried parsley
• 1 packet (1 ounce or 28 grams) au jus gravy mix
• 3 cups (710 milliliters) water
• ½ teaspoon Worcestershire sauce

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Instructions

1. Arrange the oven rack in the middle position and heat to 375F (190C). Cover a baking sheet with parchment paper or apply a light cooking spray to prevent sticking.
2. Carefully unfold each biscuit and gently press them into slightly flattened circles using fingertips.
3. Position a slice of roast beef and half a cheese slice at the center of each biscuit round, ensuring even distribution.
4. Carefully fold the biscuit edges inward, completely encasing the meat and cheese filling. Firmly press the seams together to create a secure seal, then place each packet seam-side down on the prepared baking sheet.
5. Generously brush the biscuit tops with melted butter, then sprinkle with garlic powder and finely chopped parsley to enhance flavor profiles.
6. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes until the biscuits achieve a rich golden-brown color and feel completely cooked through.
7. During baking, prepare the au jus by whisking the mix with water in a saucepan. Bring the liquid to a gentle simmer and incorporate Worcestershire sauce for additional depth. Maintain the sauce at a warm temperature.
8. Remove biscuits from the oven and let rest for a brief moment. Serve immediately alongside small individual bowls of warm au jus for dipping.

Notes

• Maximize flavor by using high-quality roast beef from the deli counter for a richer taste profile.
• Prevent biscuit leakage by ensuring edges are thoroughly sealed and pressed together before baking.
• Experiment with different cheese varieties like provolone or Swiss for unique flavor variations.
• Make gluten-free by substituting regular biscuits with gluten-free biscuit dough and using gluten-free au jus mix.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 40 mg