Heavenly Frosted Raspberry Lemon Drop Recipe for Sweet Zings

Mixing a vibrant frosted raspberry lemon drop cocktail brings instant party vibes to any gathering.

Cool citrus notes dance with sweet raspberry essence, creating a stunning visual treat.

Each sip promises a refreshing burst of flavor that tingles your senses.

Bartenders love crafting this elegant drink for its stunning presentation and complex taste profile.

Bright raspberries lend a gorgeous ruby-red hue that makes the cocktail look absolutely irresistible.

Smooth vodka provides the perfect backdrop for these zesty fruit flavors.

A delicate sugar rim adds just the right touch of sweetness to complement the tart undertones.

You’ll want to shake this cocktail and raise a glass to pure deliciousness.

Frosted Raspberry Lemon Drop That’s Tart and Sweet

• Perfect for busy home bartenders who want a delicious drink without complex preparation, this recipe takes just minutes to create a stunning, professional-looking cocktail.
• Impress guests with a visually appealing and refreshing drink that combines the bright flavors of raspberry and lemon, making it ideal for summer parties, happy hours, or elegant dinner celebrations.
• Swap ingredients or adjust sweetness levels to match personal preferences, allowing flexibility for those who love to experiment with cocktail variations or have specific taste requirements.
• Requires only basic bar tools like a cocktail shaker and simple ingredients, making it accessible for both experienced mixologists and cocktail novices wanting to create a sophisticated beverage at home.

Ingredients That Make a Frosted Raspberry Lemon Drop Shine

• Raspberries: Sweet and tangy berries that provide rich fruity flavor and vibrant color to the cocktail.
• Lemon: Bright citrus fruit that adds zesty tartness and helps balance the cocktail's sweetness.

• Vodka: Smooth, neutral spirit that serves as the cocktail's strong base.
• Simple Syrup: Essential sweetener that rounds out the drink's flavor profile and balances acidity.
• Lemon Juice: Fresh citrus juice that brings bright, tangy notes to the cocktail.

• Granulated Sugar: Creates a sweet, sparkling rim that enhances the cocktail's visual appeal and adds a touch of sweetness.
• Fresh Raspberry or Lemon Slice: Optional garnish that adds a decorative touch and hints at the cocktail's flavor.
• Crushed Ice: Helps chill the cocktail quickly and provides smooth dilution during shaking.

How to Shake Up a Frosted Raspberry Lemon Drop

Step 1: Rim the Glass

Grab a fresh lemon and run its juicy wedge around the entire edge of a chilled martini or coupe glass. Dunk the moistened rim into a plate of sparkling granulated sugar, creating a delicate crystalline coating. Gently set the prepared glass aside.

Step 2: Crush and Muddle Raspberries

Select ripe, vibrant raspberries and place them in a cocktail shaker. Using a muddler or the back of a spoon, press and twist the berries to release their intense crimson juices and burst with fruity flavor.

Step 3: Build the Cocktail

• Smooth vodka
• Freshly squeezed lemon juice
• Sweet simple syrup
• Generous handful of crushed ice

Step 4: Shake and Blend

Secure the shaker lid tightly and shake the mixture with powerful, rhythmic motions. Agitate for approximately 15 seconds, allowing the ingredients to dance and chill thoroughly.

Step 5: Strain and Present

Pour the vibrant liquid through a cocktail strainer into the sugar-rimmed glass, ensuring a smooth, seedless texture.

Step 6: Garnish and Serve

Optionally, decorate with a plump raspberry or zesty lemon slice perched on the glass rim. Serve immediately and savor this refreshing, tangy cocktail.

Tips That Make Your Lemon Drop Look and Taste Amazing

• Muddle with Purpose: Press raspberries gently to release maximum flavor without turning them into a complete pulp, ensuring a vibrant and fresh taste.
• Chill for Perfection: Use crushed ice to dilute and cool the cocktail quickly, creating a smooth and refreshing drink with balanced temperature.
• Sugar Rim Technique: Run the lemon wedge around the entire glass rim for even sugar coating, preventing uneven or patchy sugar distribution.
• Shake Like a Pro: Shake the cocktail vigorously for exactly 15 seconds to properly combine ingredients, chill the drink, and create a harmonious blend of flavors.
• Garnish Creatively: Choose a fresh raspberry or lemon slice that complements the drink's aesthetic and adds an extra burst of flavor to your presentation.

Store Raspberry Lemon Drop Mix the Smart Way

• Store leftover cocktail in an airtight container in the refrigerator for up to 2 days. Ensure the container is sealed tightly to maintain flavor and prevent spills.
• When ready to enjoy, give the stored cocktail a good shake to remix the ingredients and restore its vibrant taste.
• Do not freeze the mixed cocktail, as this will dilute the flavors and change the drink's texture.
• When reheating or serving stored cocktail, add a fresh raspberry or lemon slice to revive its presentation and brighten the drink.

Treats to Enjoy with a Frosted Raspberry Lemon Drop

• Spread creamy goat cheese on toasted baguette slices, topped with a drizzle of honey and fresh thyme, complementing the cocktail's bright, citrusy raspberry flavors.
• Grill succulent shrimp marinated in lemon, garlic, and fresh herbs, creating a zesty appetizer that echoes the cocktail's refreshing citrus notes.
• Craft delicate truffles blending white chocolate and raspberry puree, offering a sweet counterpoint to the cocktail's tart and smooth profile.
• Toss peppery arugula with toasted almonds, shaved parmesan, and a light lemon vinaigrette, providing a crisp, tangy companion to the vibrant drink.

Fun Variations on a Classic Lemon Drop Cocktail

• Mocktail Version: Replace vodka with sparkling water or white grape juice for a non-alcoholic alternative that maintains the refreshing raspberry-lemon flavor profile.
• Herbal Infusion: Add fresh mint leaves or basil during muddling to introduce a subtle herbal complexity to the cocktail's taste.
• Low-Sugar Option: Substitute simple syrup with stevia or monk fruit sweetener and use fresh berries to reduce overall sugar content while preserving the drink's natural sweetness.
• Frozen Raspberry Lemon Drop: Blend all ingredients with additional ice to create a slushy, frozen version perfect for hot summer days, maintaining the original cocktail's core flavors.

Frosted Raspberry Lemon Drop Recipe

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• Total Time: 5 minutes
• Yield: 1 1x

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Description

Raspberry lemon drop cocktails sparkle with citrusy zest and sweet berry magic, promising pure refreshment. Chilled glasses adorned with sugar rims invite guests to savor this delightful Mediterranean-inspired libation that dances between tart and sweet sensations.

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Ingredients

Scale 1x2x3x

Main Alcohol:

• 45 ml (1 ½ ounces) vodka (preferably citrus-flavored)

Fruit Ingredients:

• 30 ml (1 ounce) freshly squeezed lemon juice
• 6 fresh raspberries

Sweeteners and Mixers:

• 30 ml (1 ounce) simple syrup (adjust to taste)
• 1 cup crushed ice

Garnish:

• Granulated sugar (for rimming the glass)
• Lemon wedge (for rimming the glass)
• Fresh raspberries (optional)
• Lemon slice (optional)

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Instructions

1. Rim the glass with a citrusy zest by gliding a lemon wedge around the edge of a chilled martini or coupe glass.
2. Create a sparkling sugar border by dipping the moistened rim into a shallow plate of granulated sugar, ensuring an even coating.
3. Crush fresh raspberries in a cocktail shaker, pressing firmly to extract their vibrant crimson juices and release intense berry flavors.
4. Pour vodka, freshly squeezed lemon juice, and silky simple syrup into the shaker with the muddled raspberries.
5. Add a generous handful of crushed ice to the mixture, preparing for an invigorating shake.
6. Seal the cocktail shaker and aggressively blend the ingredients, shaking with rhythmic force for approximately 15 seconds to thoroughly chill and combine.
7. Strain the luminous, ruby-hued liquid through a fine mesh into the sugar-rimmed glass, allowing the cocktail to cascade smoothly.
8. Optionally enhance the presentation by garnishing with a plump fresh raspberry or a delicate lemon slice perched elegantly on the glass rim.
9. Immediately serve the frosty, fruity libation and savor the harmonious blend of tart and sweet flavors.

Notes

• Prep the glass rim with precision, ensuring an even sugar coating for a professional-looking cocktail presentation.
• Use ripe, fresh raspberries for maximum flavor intensity and natural sweetness in the drink.
• Choose high-quality vodka to elevate the overall taste and smoothness of the cocktail.
• Experiment with different sweeteners like honey or agave nectar as alternatives to simple syrup for unique flavor profiles.

• Prep Time: 5 minutes
• Category: Drinks, Cocktails
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 210
• Sugar: 20 g
• Sodium: 0 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg