Emerald Dream: Frosty Shamrock Mint Milkshake Recipe
Green and creamy, this shamrock mint milkshake blends cool refreshment with delightful mint flavors that dance across your palate.
St.
Patrick’s day celebrations welcome this festive drink with open arms.
Smooth vanilla ice cream mingles with bright peppermint extract, creating a dreamy green-tinted treat.
Fresh mint leaves add a natural burst of herbal brightness to every sip.
Whipped cream and a sprinkle of green sugar crystals crown this delectable beverage with extra charm.
You’ll fall in love with this simple yet spectacular shake that brings a touch of Irish magic to your glass.
Whip up this cool, minty sensation and let the flavors transport you to a world of creamy delight.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Calories: 450 kcal
Servings: 2
Shamrock Mint Milkshake Ingredient Round-Up
For Base:For Flavor Enhancers:For Color and Decoration:Tools for Shaking Up a Minty Green Masterpiece
Mix and Blend the Perfect Shamrock Milkshake
Toss vanilla ice cream and milk into a blender, getting ready to create a magical green treat that’ll make your taste buds dance.
Pulse the mixture until it becomes silky smooth, letting the ingredients mingle and marry their flavors for about 30-45 seconds.
Drizzle in peppermint extract and a few drops of green food coloring, transforming your shake into a festive emerald delight.
Take a quick taste and tweak the mintiness or sweetness to match your personal craving, ensuring every sip is pure bliss.
Slide the vibrant green shake into a chilled glass, grab a straw, and get ready to enjoy a refreshing minty masterpiece that screams fun and flavor.
Flavor Twists for the Ultimate Green Treat
Serving Tips for Festive Green Sips
Keep Your Shamrock Milkshake Fresh Longer
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Frosty Shamrock Mint Milkshake Recipe
- Total Time: 5 minutes
- Yield: 3 1x
Description
Shamrock mint milkshake delights Irish-inspired dessert lovers with creamy green perfection. Cool mint and smooth vanilla create a refreshing St. Patrick’s Day treat you’ll savor to the last delicious sip.
Ingredients
- 3 cups (720 ml) vanilla ice cream
- 1 cup (240 ml) whole milk
- ½ tsp (2.5 ml) peppermint extract
- 1 tbsp (15 ml) sugar or honey
- Few drops green food coloring
- Whipped cream
- Green sprinkles or sugar crystals
- Maraschino cherry
- Crushed Oreos or chocolate chips
Instructions
- Blend Base: Combine vanilla ice cream, milk, peppermint extract, and green food coloring in a blender, whirling the ingredients until they meld into a smooth, vividly green concoction.
- Flavor Calibration: Taste the milkshake and adjust the mint potency and sweetness by introducing more peppermint extract or sweetener as needed, ensuring a perfectly balanced flavor profile.
- Serving Presentation: Pour the vibrant emerald milkshake into a pre-chilled glass, creating an inviting and refreshing beverage that promises a delightful sensory experience.
Notes
- Control Mint Intensity: Start with a small amount of peppermint extract and gradually add more to prevent overpowering the delicate ice cream flavor.
- Achieve Vibrant Color: Add green food coloring drop by drop, mixing thoroughly to create a consistent emerald shade without clumping.
- Serve Immediately Cold: Use a pre-chilled glass to maintain the milkshake’s frosty temperature and prevent rapid melting.
- Customize Texture: Adjust milk quantity for thicker or thinner consistency – less milk creates a denser shake, while more milk makes it more drinkable.
- Prep Time: 5 minutes
- Category: Drinks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 420
- Sugar: 40 g
- Sodium: 100 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 80 mg
Jenna Hartley
Founder & Recipe Creator
Expertise
Education
Box Hill Institute, Melbourne
William Angliss Institute, Melbourne
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.