Irresistible Garlic Butter Brazilian Steak Recipe for Steak Lovers
I adore how garlic butter brazilian steak brings sizzling restaurant magic straight to your kitchen.
Tender cuts of meat dance with rich, melted butter and fragrant seasonings.
Bold flavors burst through each carefully prepared slice, promising a culinary adventure.
Professional chefs know this recipe speaks directly to serious meat lovers.
The combination of brazilian techniques and classic garlic richness creates something unexpectedly spectacular.
Minimal ingredients guarantee maximum satisfaction for anyone craving an extraordinary meal.
You’ll find this steak recipe turns an ordinary dinner into an unforgettable dining experience.
Pro Tips for Tender Garlic Butter Steak
Select Prime Cuts: Choose high-quality ribeye or picanha steak for the most tender and flavorful Brazilian-style experience.
Control Heat Precision: Use a meat thermometer to achieve exact doneness, preventing overcooking and maintaining juicy texture.
Butter Browning Technique: Watch garlic carefully while sautéing to prevent burning, which can create bitter flavors and ruin the sauce.
Rest Meat Strategically: Allow steak to rest for 5-7 minutes after cooking to redistribute internal juices, ensuring maximum tenderness and flavor retention.
Customize Spice Level: Adjust red pepper flakes quantity based on personal heat tolerance, creating a personalized garlic butter sauce experience.
Store Garlic Butter Brazilian Steak Without Drying Out
Store leftover steak in an airtight container for up to 3-4 days in the refrigerator, ensuring it's completely cooled before sealing.
Cut the steak into thin slices before storing to help retain moisture and make reheating easier.
Warm the steak slowly in a skillet over low heat with a splash of beef broth or water to prevent drying out, cooking for 2-3 minutes until just heated through.
Skip microwaving if possible, as it can quickly toughen the meat and destroy its tender texture.
What Complements Garlic Butter Brazilian Steak
Select a robust Cabernet Sauvignon or Malbec to enhance the rich, meaty flavors of the garlic butter Brazilian steak, creating a perfect balance of bold wine and savory protein.
Craft a light, tangy arugula salad with lemon vinaigrette to cut through the steak's richness, providing a fresh counterpoint that cleanses the palate between bites.
Prepare crispy roasted garlic potatoes as a complementary side dish, echoing the garlic butter's flavor profile while offering a crunchy texture that matches the steak's succulence.
Add a traditional Brazilian chimichurri sauce on the side, featuring fresh parsley, oregano, and red wine vinegar, which brings bright, zesty notes that elevate the steak's deep, umami characteristics.
Variations for Brazilian Steaks
Vegan Brazilian Steak Alternative: Replace the steak with thick-cut portobello mushrooms or seitan, using plant-based butter and similar seasoning techniques for a meat-free version.
Low-Carb Keto-Friendly Option: Skip traditional sides and serve steak with cauliflower rice or roasted low-carb vegetables, maintaining the classic garlic butter sauce.
Herb-Infused Gourmet Version: Incorporate fresh rosemary or thyme into the butter sauce, adding complexity and depth to the traditional recipe's flavor profile.
Spicy South American Style: Increase red pepper flakes and add smoked paprika or chimichurri sauce to enhance the steak's bold, zesty characteristics.
Garlic Butter Brazilian Steak with Big Flavor
The simple garlic butter sauce transforms an ordinary steak into a gourmet experience, adding rich, aromatic layers of flavor with minimal cooking skills required.
This recipe works beautifully for intimate dinners, date nights, or family meals, appealing to both steak enthusiasts and those looking to impress with minimal effort.
Minimize cleanup with a single skillet technique that seamlessly moves from searing the steak to creating a luxurious garlic butter sauce, saving time and reducing kitchen mess.
What You’ll Need for Garlic Butter Brazilian Steak
Meat Ingredient:
Steak: Flavorful and tender cut for the main protein, choose ribeye or sirloin for best results, well-marbled meat provides rich taste.
Seasoning Ingredients:
Salt, Black Pepper: Essential for enhancing meat's natural flavor, freshly ground pepper offers more intense taste.
Red Pepper Flakes: Adds subtle heat and complexity to the dish, optional for those who enjoy spicy notes.
Cooking and Sauce Ingredients:
Olive Oil: Helps create perfect sear on the steak, provides high smoke point for even cooking.
Butter: Creates rich garlic sauce, adds luxurious texture and depth of flavor.
Garlic: Provides aromatic and intense flavor, fresh garlic recommended for best taste.
Fresh Parsley: Bright garnish that adds color and fresh herbaceous note, optional but recommended for visual appeal.
How to Cook Garlic Butter Brazilian Steak Just Right
Step 1: Prepare the Beef
Select a high-quality steak
Dry the meat completely with clean paper towels
Season generously with salt and black pepper on both sides
Step 2: Heat the Cooking Surface
Select a heavy cast-iron skillet or stainless steel pan
Place the pan on high heat
Add a splash of olive oil
Wait until the oil shimmers and looks slightly ripply
Step 3: Create the Perfect Sear
Carefully place the steak into the hot pan
Cook each side for 3-4 minutes
Look for a golden brown crust developing
Adjust cooking time based on thickness and desired doneness
Mouthwatering garlic butter Brazilian steak brings sizzling Brazilian churrasco tradition right to home kitchens. Juicy marinated beef with rich garlic butter creates an irresistible meal that promises restaurant-quality flavor you can easily enjoy.
Prepare the beef by gently dabbing away excess moisture with clean kitchen towels, then lavishly coat both surfaces with robust seasoning, ensuring an even distribution of salt and pepper.
Select a robust skillet and warm olive oil over intensely high thermal settings, creating a sizzling cooking environment.
Carefully position the seasoned protein into the heated pan, allowing each side to caramelize for approximately 3-4 minutes, developing a rich golden-brown exterior while maintaining an internal tender texture.
Transfer the perfectly seared protein to a temporary resting platform, allowing residual heat to distribute internal juices evenly.
Without cleaning the skillet, reduce cooking temperature to moderate warmth and introduce creamy butter, watching it transform into a silky liquid.
Introduce finely chopped garlic and optional pepper flakes, gently swirling to release aromatic essences without scorching the delicate ingredients.
Reintroduce the rested protein into the fragrant butter bath, tenderly coating the surface with the luxurious garlic-infused mixture.
Extract from heat source and elegantly slice the protein against its natural grain.
Embellish with freshly chopped verdant parsley for a vibrant visual and flavor enhancement.
Present immediately, drizzling remaining garlic butter across the sliced protein for maximum gustatory pleasure.
Notes
Ensure meat is at room temperature before cooking to guarantee even searing and prevent tough texture.
Pat steak completely dry using paper towels, which helps create a perfect golden-brown crust and prevents steaming.
Adjust cooking time based on steak thickness, using a meat thermometer for precise doneness (125°F for medium-rare, 135°F for medium).
For a dairy-free version, replace butter with olive oil and add extra garlic and herbs for enhanced flavor profile.
Instruction in culinary fundamentals and advanced techniques.
Development of recipes that highlight seasonal and local produce.
Mastery of artisanal bread and pastry techniques, from laminated doughs to decorative sugar artistry.
Education
Sullivan University, Louisville, Kentucky
Degree: Associate of Science Degree in Culinary Arts
Focus: Specialized in cooking techniques and culinary sciences, hands‑on externships, professional kitchen lab training, and career preparation for restaurants, entrepreneurship, and global culinary opportunities.
White Mountains Community College, Berlin, New Hampshire
Program: Baking and Pastry Arts degree
Focus: Specialized in comprehensive baking and pastry arts, including bread making, artisan breads, cake decorating and design, chocolates, confections, and decorative centerpieces; product development and baking theory; and career preparation for baker and pastry chef roles in many places.
Daves is the friendly face guiding you through flavorful, fuss-free recipes at Picture Perfect Meals.
He studied culinary arts at Sullivan University and embraced Baking and Pastry Arts at White Mountains Community College. Daves specializes in comforting meals with vibrant flavors, highlighting fresh, seasonal ingredients.
Daves Miller
Contributing Chef & Culinary Educator
Expertise
Education
Sullivan University, Louisville, Kentucky
White Mountains Community College, Berlin, New Hampshire
Daves is the friendly face guiding you through flavorful, fuss-free recipes at Picture Perfect Meals.
He studied culinary arts at Sullivan University and embraced Baking and Pastry Arts at White Mountains Community College. Daves specializes in comforting meals with vibrant flavors, highlighting fresh, seasonal ingredients.