Sizzling Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe

These mouthwatering garlic butter chicken bites dance with incredible flavor across every single bite.

Crispy edges and tender centers make each morsel completely irresistible.

Simple ingredients come together faster than you can imagine for a seriously satisfying meal.

Weeknight dinners demand quick solutions that taste spectacular, and this recipe delivers perfectly.

Rich parmesan sauce coats tender chicken pieces in a luxurious blanket of comfort.

Each forkful promises a delightful combination of herbs, butter, and perfectly seasoned protein.

Grab your skillet and let the magic begin – this dish will become your new dinner champion.

Garlic Butter Chicken Bites Everyone Keeps Craving

• This recipe transforms ordinary ingredients into an extraordinary meal in just 30 minutes, perfect for busy families craving restaurant-quality dinner without complex cooking techniques.
• Swap chicken for shrimp or tofu, adjust seasoning levels, or add extra vegetables to make the dish uniquely yours while maintaining its delicious core flavor profile.
• Using a single skillet for cooking chicken and creating the creamy sauce means fewer dishes, reducing kitchen stress and making post-meal cleanup a breeze for home cooks.
• The garlic butter chicken bites paired with creamy Parmesan pasta deliver a rich, indulgent taste that appeals to both kids and adults, making it an ideal family dinner solution.

Everything You Need for Creamy Garlic Chicken Pasta

• Chicken Pieces: Tender protein that forms the main star of the dish, best when using boneless skinless chicken breasts or thighs.
• Parmesan Cheese: Rich and savory cheese that adds depth and creaminess to the sauce.

• Salt, Black Pepper: Essential flavor enhancers that balance and elevate the dish's taste.
• Paprika, Garlic Powder, Italian Seasoning: Warm and aromatic spices that provide complex flavor layers.
• Garlic: Fresh and pungent ingredient that infuses the chicken and sauce with rich taste.

• Butter: Provides richness and helps create a smooth, glossy texture for both chicken and sauce.
• Heavy Cream: Creates a luxurious and velvety sauce base with excellent mouthfeel.
• Parsley: Fresh herb that adds a bright, clean finish and visual appeal to the dish.

Make Garlic Butter Chicken Bites in No Time

Step 1: Boil Pasta Perfection

Grab a big pot and fill it with water. Sprinkle in some salt and bring it to a rolling boil. Toss in the pasta and cook until it’s perfectly tender. Drain the pasta and set it aside, ready for its flavor adventure.

Step 2: Create Chicken Magic

• Paprika
• Garlic powder
• Salt
• Pepper

Heat up a skillet with olive oil. Gently place the seasoned chicken pieces and cook them until they turn a gorgeous golden brown. Watch them sizzle and dance in the pan!

Toss in butter and minced garlic. Swirl the chicken around to get every piece coated in that irresistible garlic butter goodness. Cook for a quick minute or two, then set the chicken aside.

Step 3: Whip Up Creamy Parmesan Sauce

In the same skillet, melt butter and add minced garlic. Let it sizzle and release its aromatic magic. Pour in heavy cream and watch the magic happen. Sprinkle in Parmesan cheese and Italian seasoning. Stir continuously until the sauce becomes gloriously thick and creamy.

Step 4: Marry Pasta and Sauce

Reunite the pasta with the luscious sauce. Toss everything together until each pasta strand is beautifully coated. Sprinkle in some fresh parsley for a pop of color and freshness. Season with a pinch of salt and pepper to taste.

Step 5: Serve and Devour

Plate up the creamy pasta and crown it with those sizzling garlic butter chicken bites. Garnish with a little extra parsley for that restaurant-worthy look.

Kitchen Tips for Garlic Chicken Bites and Pasta

• Master the Garlic Flavor: Use fresh garlic cloves instead of pre-minced for a more robust, authentic taste that elevates the entire dish's flavor profile.
• Optimize Chicken Tenderness: Pat chicken pieces dry before seasoning to ensure a perfect golden-brown exterior and prevent steaming instead of searing.
• Customize Sauce Consistency: Adjust heavy cream amount based on desired sauce thickness; add pasta water if sauce becomes too dense for smooth coating.
• Boost Nutritional Value: Swap regular pasta with whole wheat or protein-based alternatives like chickpea pasta for added health benefits without compromising taste.
• Prevent Pasta Clumping: Toss pasta immediately after draining and mix with sauce quickly to prevent sticking and ensure even sauce distribution.

How to Store Garlic Butter Chicken Bites Correctly

• Store leftover chicken bites and pasta separately in airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Let the dish cool completely to room temperature before sealing containers to avoid condensation and potential sogginess.
• Warm chicken and pasta separately, adding a splash of cream or water to pasta to restore moisture. Heat chicken for 30-45 seconds and pasta for 1-2 minutes, stirring midway to ensure even heating.
• Enjoy refrigerated leftovers within 3-4 days for optimal taste and food safety, checking for any unusual odors or texture changes before reheating.

Dishes That Match Garlic Chicken Pasta Flavors

• Chardonnay or Sauvignon Blanc perfectly complements the creamy Parmesan sauce and cuts through the richness of garlic butter chicken, offering a refreshing balance to the dish's intense flavors.
• Enhance the meal's garlicky essence by adding warm, toasted bread that helps soak up the delicious creamy sauce and provides a delightful textural contrast to the tender chicken bites.
• Create a light, crisp side with mixed greens, cherry tomatoes, and a zesty lemon vinaigrette to offset the dish's heaviness and add a bright, tangy element to the overall dining experience.
• Cleanse the palate between bites with a crisp, bubbly drink that helps refresh the taste buds and provides a subtle citrus note that complements the garlic and Parmesan flavors.

Garlic Chicken Pasta Variations That Work

Gluten-Free Garlic Butter Chicken Pasta: Replace regular pasta with gluten-free rice or chickpea pasta to accommodate gluten sensitivities while maintaining the same delicious flavor profile.

Low-Carb Zucchini Noodle Version: Swap traditional pasta with spiralized zucchini noodles for a lighter, vegetable-based alternative that reduces carbohydrate intake and adds extra nutrition.

Dairy-Free Adaptable Option: Substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese to create a creamy sauce suitable for dairy-free diets.

Spicy Kick Variation: Add red pepper flakes or cayenne pepper to the chicken seasoning and sauce for those who enjoy a more intense, heated flavor dimension without compromising the recipe’s core elements.

Garlic Butter Chicken Bites With Savory Creamy Parmesan Pasta Recipe

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4.6 from 13 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent garlic butter chicken bites dance with creamy parmesan pasta in this irresistible comfort meal. Delightful flavors merge seamlessly, creating a quick weeknight dinner that satisfies hearty appetites with minimal effort.

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Ingredients

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Chicken Ingredients:

• 1 pound (450 grams) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced

Seasonings:

• 1 teaspoon paprika
• ½ teaspoon garlic powder
• Salt, to taste
• Black pepper, to taste

Pasta Ingredients:

• 300 grams (10 ounces) pasta (penne, fettuccine, or your choice)
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 ½ cups (360 milliliters) heavy cream
• ½ cup (50 grams) grated Parmesan cheese
• ½ teaspoon Italian seasoning
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons chopped fresh parsley (plus extra for garnish)

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Instructions

1. Boil salted water in a large pot and prepare pasta according to package guidelines. Drain thoroughly and reserve.
2. Generously coat chicken segments with paprika, garlic powder, salt, and pepper for robust flavor infusion.
3. Warm olive oil in a spacious skillet over medium temperature. Introduce seasoned chicken pieces, sautéing for 5-7 minutes while occasionally rotating until achieving a golden-brown exterior and ensuring complete internal cooking.
4. Incorporate butter and finely chopped garlic into the skillet, thoroughly coating chicken and allowing flavors to marry for an additional 1-2 minutes. Transfer chicken to a separate plate.
5. Utilize the identical skillet to create sauce by melting butter and sautéing minced garlic until aromatic.
6. Stream heavy cream into the skillet, stirring continuously. Introduce Parmesan cheese and Italian seasoning, gently simmering and whisking until sauce develops a luxurious, slightly thickened consistency.
7. Consolidate cooked pasta with the creamy Parmesan sauce, ensuring comprehensive and even coating.
8. Fold chopped parsley into the pasta mixture, adjusting seasoning with salt and pepper according to preference.
9. Elegantly plate creamy pasta, strategically positioning garlic butter chicken bites on top. Embellish with additional fresh parsley and serve immediately while temperature and texture remain optimal.

Notes

• Opt for chicken thighs instead of breasts for extra juiciness and more tender meat.
• Use gluten-free pasta to make this recipe suitable for those with gluten sensitivities.
• For a lighter version, substitute heavy cream with half-and-half or Greek yogurt to reduce calories.
• Toast garlic briefly to enhance its nutty flavor and prevent burning, which can make the sauce bitter.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 756
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 45 g
• Saturated Fat: 26 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 170 mg