Sizzling Garlic Butter Steak Bites and Potatoes Recipe

Searing these garlic butter steak bites promises a mouthwatering adventure right in your kitchen.

Rich, golden-brown edges seal incredible flavor into each tender morsel.

Crispy potato chunks nestle alongside succulent meat medallions, creating a classic comfort meal.

Mediterranean herbs add unexpected brightness to this robust skillet creation.

Salt and pepper blend seamlessly with melted butter, creating irresistible caramelized surfaces.

Minimal prep work means maximum enjoyment for hungry people seeking a quick, impressive dinner.

This recipe will transport you to a cozy restaurant experience without leaving home.

Prepare to impress with every delectable, perfectly seasoned bite.

How to Cook Steak Bites and Potatoes in One Pan

Step 1: Prepare Crispy Potatoes

• Salt
• Black pepper
• Garlic powder
• Dried thyme
• Dried rosemary

Cook potatoes for 8-10 minutes, stirring occasionally, until they turn golden and become fork-tender. Transfer potatoes to a separate plate.

Step 2: Create Perfect Steak Bites

• Salt
• Black pepper
• Garlic powder

Step 3: Combine and Finish Dish

Return potatoes to the skillet with steak bites. Gently toss everything together for 1-2 minutes, ensuring everything is heated through and flavors meld. Optional: Scatter fresh chopped parsley on top for a bright finish.

Serve hot and enjoy your mouthwatering one-pan meal!

Tips to Balance Garlic, Butter, and Heat Just Right

• Perfectly Sear Steak: Pat the steak bites dry with paper towels before cooking to ensure a crispy, golden-brown exterior that locks in maximum flavor.
• Choose the Right Cut: Select well-marbled cuts like sirloin or ribeye for tender, juicy steak bites that melt in your mouth and deliver rich taste.
• Avoid Overcrowding: Use a large skillet and cook steak bites in a single layer to prevent steaming, allowing each piece to develop a beautiful caramelized crust.
• Temperature Matters: Let steak bites rest at room temperature for 15-20 minutes before cooking to guarantee even cooking and prevent tough, chewy meat.
• Customize Your Seasoning: Experiment with different herb blends like Italian seasoning or cajun spices to transform the basic recipe into a personalized culinary experience.

Store and Reheat Steak Bites and Potatoes with Ease

• Store leftover steak bites and potatoes in an airtight container in the refrigerator for up to 3-4 days.
• Warm the dish in a skillet over medium heat, adding a splash of butter or olive oil to prevent drying out. Stir gently to distribute heat evenly and restore moisture.
• Heat in short 30-second intervals, stirring between each interval to ensure even warming. Add a tablespoon of water or broth to keep the meat tender and prevent toughness.
• Consume reheated steak within 2 days for optimal flavor and texture. Avoid reheating multiple times to maintain food safety and quality.

Favorite Sides to Serve with This Garlic Steak Dish

• Bold Cabernet Sauvignon or Malbec perfectly complements the rich, savory flavors of garlic butter steak bites, cutting through the meat's richness with its tannic structure and dark fruit notes.
• Create a rosemary gin martini that echoes the dish's herbal undertones, using fresh rosemary and a splash of dry vermouth to mirror the thyme and rosemary in the recipe.
• Prepare a crisp arugula salad with lemon vinaigrette to provide a bright, acidic contrast to the heavy, buttery steak and potatoes, cleansing the palate between bites.
• Whip up a quick blue cheese dip with crumbled cheese, sour cream, and a touch of chives to add a tangy, creamy element that enhances the steak's deep, caramelized flavors.

Flavor Variations for Steak Bites and Potatoes

• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets, roasted until golden and crispy, maintaining the same seasoning profile for a keto-friendly alternative.
• Vegetarian Protein Option: Substitute steak with firm tofu or tempeh cubes, marinated in similar garlic and herb seasonings, then pan-seared for a plant-based version.
• Mediterranean-Style Herbs: Incorporate oregano, basil, and sun-dried tomatoes for a Greek-inspired flavor profile, adding feta cheese crumbles as a finishing touch.
• Spicy Southwest Variation: Mix in chili powder, cumin, and smoked paprika, then top with fresh cilantro and serve with a side of salsa or avocado for a bold, zesty experience.

Garlic Butter Steak Bites and Potatoes Cooked Together

• Create a complete meal using just a single skillet, minimizing kitchen cleanup and maximizing taste with simple herbs and seasonings.
• Transform affordable steak bites and potatoes into a restaurant-quality dish that's both satisfying and wallet-friendly, delivering maximum flavor with minimal ingredients.
• Easily adaptable for different diets and preferences, this recipe works wonderfully as a hearty main course or can be customized with additional spices and herbs to suit individual tastes.

Ingredients for Garlic Butter Steak Bites and Potatoes

• Olive Oil: Helps with even cooking and adds a subtle flavor to potatoes.
• Butter: Provides rich, creamy taste and helps with browning meat and potatoes.

• Steak: Tender, quick-cooking protein that develops a delicious golden crust.

• Potatoes: Hearty base ingredient that becomes crispy and golden when sautéed.

• Salt, Pepper: Essential flavor enhancers for both meat and potatoes.
• Garlic Powder: Adds depth of savory flavor without raw garlic intensity.
• Thyme, Rosemary: Aromatic herbs that complement the meat and potatoes with earthy notes.

• Fresh Parsley: Bright, fresh herb that adds color and light herbal finish to the dish.

Garlic Butter Steak Bites And Potatoes Recipe

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4.7 from 25 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent garlic butter steak bites and potatoes deliver a mouthwatering dinner experience that combines rich flavors and tender textures. Hearty comfort meets culinary excellence, promising a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) sirloin steak, cut into 1-inch cubes
• 34 cloves garlic, minced

Seasonings and Herbs:

• Salt and pepper, to taste
• ½ teaspoon garlic powder
• 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)
• 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Cooking Fats and Oils:

• 1 tablespoon olive oil
• 2 tablespoons unsalted butter, divided

Potatoes:

• 1 pound (454 grams) Yukon gold or red potatoes, cut into ½-inch pieces
• 1 tablespoon olive oil
• Salt and pepper, to taste
• ½ teaspoon garlic powder
• ½ teaspoon fresh thyme, chopped (or ¼ teaspoon dried)
• ½ teaspoon fresh rosemary, chopped (or ¼ teaspoon dried)

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Instructions

1. Prepare the skillet by heating a blend of olive oil and butter over medium-high temperature, creating a flavorful cooking base.
2. Introduce diced potatoes into the heated skillet, generously coating them with a robust mixture of salt, pepper, garlic powder, thyme, and rosemary for enhanced flavor complexity.
3. Gently sauté the potatoes, stirring periodically to ensure even browning and prevent sticking, allowing them to develop a crisp golden exterior and tender interior over 8-10 minutes.
4. Carefully transfer the perfectly cooked potatoes to a separate plate, keeping them warm and preserving their delectable texture.
5. Elevate the skillet’s heat to high and introduce additional butter, creating a sizzling surface for the steak bites.
6. Strategically place steak pieces in a single layer, ensuring maximum contact with the hot surface to achieve a perfect caramelized exterior.
7. Sear the steak bites for a brief 1-2 minutes on each side, seasoning with salt, pepper, and garlic powder to intensify their natural flavors.
8. Reunite the golden potatoes with the seared steak bites in the skillet, gently tossing to harmonize the temperatures and flavors.
9. Perform a final 1-2 minute heating to ensure everything is perfectly warmed through and thoroughly combined.
10. Optional: Sprinkle freshly chopped parsley over the dish for a vibrant, aromatic finishing touch before serving.

Notes

• Choose bite-sized potatoes like baby or fingerling varieties for even cooking and quick preparation.
• Pat the steak dry before searing to ensure a golden-brown crust and prevent steaming instead of browning.
• Keep steak bites in a single layer during cooking to achieve maximum caramelization and prevent overcrowding the pan.
• For a low-carb version, substitute potatoes with cauliflower or turnips, maintaining similar cooking techniques and seasonings.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 90 mg