Garlic Chili Oil Noodles Recipe Creamiest You’ll Ever Make

Slurping through these mouthwatering garlic chili oil noodles might become your new weekend obsession.

Subtle heat dances across each silky strand, promising an explosion of flavor.

My kitchen often buzzes with this simple yet magical dish that takes minutes to create.

Regional Chinese techniques shine through in this unpretentious recipe, blending rich umami notes with fiery undertones.

Pantry staples transform into something extraordinary when combined with thoughtful technique.

Chili-infused oil coats each noodle strand with a compelling warmth that whispers culinary adventure.

Lean in and let these noodles seduce you with their irresistible charm.

Pairing Suggestions for Garlic Chili Noodle Bowls

• Serve with grilled chicken or tofu strips to add lean protein and create a more filling meal.
• Select a slightly sweet Riesling or Gewürztraminer to balance the spicy and garlicky flavors, cutting through the heat.
• Add a chilled cucumber salad with rice vinegar and sesame seeds to provide a cool, refreshing contrast to the warm, spicy noodles.
• Choose a light Asian-style lager like Tsingtao or Sapporo, which will complement the dish's bold flavors and help neutralize the spiciness.

Fun Ingredient Additions to Garlic Chili Oil Noodles

• Gluten-Free Noodle Version: Replace regular wheat noodles with rice noodles or gluten-free spaghetti, ensuring all sauce ingredients are certified gluten-free.
• Vegan Protein Boost: Add crispy tofu cubes or tempeh strips to increase protein content while maintaining the dish's spicy and garlicky flavor profile.
• Low-Sodium Alternative: Use reduced-sodium soy sauce and replace salt with herbs like fresh basil or nutritional yeast for enhanced taste without excess sodium.
• Vegetable-Packed Remix: Mix in sautéed vegetables like bell peppers, zucchini, and mushrooms to create a more nutritious and colorful noodle dish with added texture and vitamins.

Garlic Chili Oil Noodles That Pack a Spicy Kick

• Easily adaptable by adjusting chili levels or adding protein like chicken or tofu for personalized meals.
• Uses simple, affordable ingredients that create restaurant-quality flavors right in your kitchen.
• Perfect for solo dinners, quick lunches, or casual gatherings with friends who love bold, spicy dishes.

What to Grab for Garlic Chili Oil Noodles

• Noodles: Soft and chewy base for the dish, providing a delightful texture and absorbing the spicy sauce.
• Sesame Seeds: Nutty topping that adds crunch and visual appeal.

• Neutral Oil, Sesame Oil: Essential for creating rich, aromatic flavor base.
• Garlic: Brings intense, pungent flavor and aromatic depth to the sauce.
• Chili Flakes: Provides heat and vibrant spiciness to the dish.
• Soy Sauce: Adds umami and salty complexity to the sauce.
• Rice Vinegar: Introduces tangy brightness and balances the rich flavors.
• Sugar: Helps to round out and balance the spicy and savory elements.
• Salt: Enhances overall seasoning.
• Sichuan Pepper: Optional ingredient that brings unique numbing and tingling sensation.

• Green Onions, Cilantro: Fresh herbs that add brightness, color, and herbal notes to finish the dish.

How to Toss and Serve Spicy Garlic Chili Oil Noodles

Step 1: Boil Noodles

Cook noodles in a large pot of boiling water following package directions. Drain completely and set aside in a mixing bowl.

Step 2: Create Fiery Sauce

• Neutral cooking oil
• Minced garlic
• Red chili flakes
• Soy sauce
• Rice vinegar
• Sesame oil
• Sugar
• Salt
• Ground Sichuan pepper (optional)

Heat oil in a small saucepan over medium temperature until shimmering. Add garlic and chili flakes, stirring constantly for 1-2 minutes until garlic turns golden and releases a rich aroma. Remove from heat immediately.

Whisk remaining sauce ingredients into the hot oil mixture until well combined.

Step 3: Blend Noodles and Sauce

Pour entire sauce over drained noodles. Use tongs or chopsticks to toss and coat noodles thoroughly, ensuring even distribution of spicy garlic oil.

Step 4: Add Vibrant Toppings

• Chopped green onions
• Fresh cilantro leaves
• Toasted sesame seeds

Serve hot and enjoy the explosive flavors!

Cooking Tips for Flavor Without Overpowering Heat

• Optimize Noodle Texture: Cook noodles exactly to package instructions to prevent mushiness or hardness, ensuring the perfect al dente consistency.
• Master Garlic Infusion: Heat oil gently to release garlic's sweet, nutty flavor without burning, which can turn bitter and ruin the sauce's delicate balance.
• Balance Spice Levels: Adjust chili flakes according to personal heat tolerance, starting with less and gradually increasing for a customized spice experience.
• Elevate Flavor Depth: Use high-quality sesame oil and rice vinegar to enhance the sauce's complexity and provide authentic Asian-inspired taste.
• Quick Serving Hack: Toss noodles in sauce immediately after cooking to help them absorb maximum flavor and maintain optimal temperature.

How to Store Garlic Chili Noodles and Keep Them Fresh

• Store leftover noodles in an airtight container for up to 3 days in the refrigerator.
• Keep sauce and noodles in different containers to prevent soggy texture.
• Warm noodles in a skillet over medium-low heat, adding a splash of water to restore moisture and prevent sticking.
• Mix noodles occasionally while reheating to distribute heat evenly and maintain their delicious flavor.

Garlic Chili Oil Noodles Recipe

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4.7 from 16 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Spicy garlic chili oil noodles dance with bold flavors from Chinese cuisine, promising a quick and fiery culinary adventure. Silky strands coated in aromatic chili oil invite you to savor intense heat and rich, complex seasonings.

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Ingredients

Scale 1x2x3x

Noodles and Proteins:

• 8 ounces (226 grams) noodles (udon, rice noodles, or ramen)

Herbs and Garnishes:

• 2 green onions, thinly sliced
• ½ cup fresh cilantro, chopped (optional)
• 1 tablespoon sesame seeds (for garnish)

Sauce Ingredients:

• ¼ cup neutral oil (like vegetable or canola oil)
• 6 cloves garlic, minced
• 12 tablespoons chili flakes (adjust to taste)
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• ¼ teaspoon salt
• ¼ teaspoon ground Sichuan pepper (optional, for extra heat)

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Instructions

1. Submerge the noodles in boiling water, following package guidelines until they reach perfect al dente consistency. Carefully drain and allow to rest in a spacious mixing vessel.
2. Create a vibrant infusion by warming neutral oil in a compact pan over moderate temperature until it shimmers with potential.
3. Introduce minced garlic and crimson chili flakes into the heated oil, gently agitating until the aromatics transform into a golden hue and release their intoxicating fragrance.
4. Remove the pan from thermal source and swiftly incorporate soy sauce, tangy rice vinegar, nutty sesame oil, delicate sugar, sharp salt, and optional Sichuan pepper into the sizzling mixture.
5. Transfer the pristine noodles into a generous bowl, cascading the fiery garlic chili oil sauce across their surface.
6. Execute a thorough tossing motion, ensuring each strand becomes thoroughly saturated with the electrifying condiment.
7. Elevate the dish’s visual appeal and flavor complexity by scattering freshly chopped green onions, verdant cilantro, and toasted sesame seeds across the glistening noodles.
8. Present immediately while the temperature remains optimal, inviting immediate consumption of this provocative culinary creation.

Notes

• Choose fresh, high-quality noodles like ramen or spaghetti for the best texture and flavor absorption.
• Control spice levels by adjusting chili flake quantity to suit personal heat tolerance.
• Customize the dish by adding protein like shredded chicken, tofu, or soft-boiled eggs for extra nutrition.
• Swap ingredients for dietary needs: use gluten-free soy sauce and noodles for gluten-sensitive individuals, or tamari for a more authentic umami taste.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 4 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 0 mg