Golden Garlic Parmesan Cheeseburger Bombs Recipe: Tasty Bites!

Crispy, golden garlic parmesan cheeseburger bombs burst with flavor that’ll make taste buds dance.

Nothing beats a handheld snack packed with melted cheese and savory meat.

These little delights combine the comfort of a classic burger with an unexpected twist.

Each bite promises a delectable explosion of rich, creamy goodness.

Imagine sinking your teeth into a perfectly crisp exterior that gives way to a molten center.

Simple ingredients come together to create something truly spectacular.

You’ll want to gather everyone around and watch their faces light up with the first mouthwatering bite.

Why Garlic Parmesan Cheeseburger Bombs Are the Ultimate Snack

• Creates delicious handheld cheeseburger treats that everyone will love in just 30 minutes.
• Beginner-friendly recipe with simple steps, perfect for home cooks who want a hassle-free meal preparation.
• Uses affordable ingredients like refrigerated biscuit dough and ground beef, delivering maximum flavor with minimal expense.
• Transforms classic cheeseburger flavors into portable appetizers ideal for game days, movie nights, or casual gatherings with friends and family.

Ingredients That Make Each Bite Burst with Flavor

• Ground Beef: Rich protein source with deep savory flavor, choose 80/20 lean to fat ratio for best texture.
• Worcestershire Sauce: Adds complex umami depth and enhances meat's natural taste.

• Refrigerated Biscuit Dough: Quick and convenient base for creating soft, golden pocket exterior, select pre-made tubes for easy preparation.

• Cheddar Cheese, Parmesan Cheese: Melty, sharp cheeses that provide rich, tangy flavor profile, select freshly shredded for best melting quality.
• Butter: Creates golden, rich topping with smooth coating, use unsalted for better flavor control.

• Garlic Powder, Onion Powder, Salt, Pepper: Classic seasoning combination that builds layered savory taste, use fresh ground black pepper for maximum flavor.
• Minced Garlic: Intensifies aromatic garlic notes, fresh garlic recommended for strongest taste.

Steps to Wrap and Bake Cheeseburger Bombs Just Right

Step 1: Warm Up The Oven

Crank oven to 375°F. Cover baking sheet with parchment paper or lightly spray with cooking spray.

Step 2: Brown The Meat

• Worcestershire sauce
• Garlic powder
• Onion powder
• Salt
• Black pepper

Remove from heat and set aside.

Step 3: Prepare Dough Circles

Unwrap refrigerated biscuit dough. Gently stretch each round with fingers until thin and wider.

Step 4: Create Delicious Pockets

• Shredded cheddar cheese

Carefully fold edges, pinching to seal completely. Ensure no filling leaks out.

Step 5: Bake Golden Pouches

Arrange sealed pockets on prepared baking sheet. Cook for 12-15 minutes until exterior turns golden brown.

Step 6: Add Flavorful Coating

• Melted butter
• Minced garlic
• Grated Parmesan cheese

Brush mixture generously over hot baked pockets.

Step 7: Serve Immediately

Plate these cheesy beef pockets while warm. Pair with favorite dipping sauce or enjoy solo.

Tips That Help Keep Filling Inside While Cooking

• Seal Tightly: Pinch the biscuit edges firmly to prevent cheese and meat from leaking during baking, ensuring a perfect, intact cheeseburger bomb.
• Customize Meat Preferences: Swap ground beef with ground turkey, chicken, or plant-based meat alternatives for a personalized protein option that suits different dietary needs.
• Control Cheese Distribution: Add cheese sparingly to avoid overflow and ensure even melting, creating a balanced, gooey filling in every bite.
• Enhance Flavor Variations: Experiment with different cheese types like pepper jack, mozzarella, or blue cheese to create unique taste profiles and keep the recipe exciting.
• Prep Ahead Strategy: Assemble the cheeseburger bombs in advance and refrigerate, then bake just before serving to save time during meal preparation.

Storage Methods That Retain That Fresh-Out-the-Oven Feel

• Store leftover cheeseburger bombs in an airtight container within 2 hours of cooking. Place them in a single layer to prevent squishing or sticking together.
• Wrap each bomb individually in plastic wrap, then place in a freezer-safe bag. These can stay frozen for up to 3 months without losing flavor or texture.
• Preheat oven to 350F. Place bombs on a baking sheet, cover with foil to prevent drying, and warm for 10-12 minutes until heated through. Remove foil for the last 2 minutes to crisp the exterior.
• For quick reheating, microwave bombs on a microwave-safe plate for 30-45 seconds. Check internal temperature reaches 165F to ensure food safety and even warming.

What Pairs Well with These Savory Cheese Bombs

• Pair the Garlic Parmesan Cheeseburger Bombs with zesty, complementary companions that elevate the taste experience.
• Serve alongside ranch dressing, spicy sriracha mayo, or classic yellow mustard to add tangy, creamy contrast to the rich, meaty bombs.
• Cool down the savory bites with an ice-cold light beer like pilsner or a crisp hard apple cider that cuts through the richness.
• Complement the heavy bombs with a bright, refreshing mixed green salad featuring a light vinaigrette to balance the meal's robust flavors.

Mix-Ins That Take This Recipe in New Directions

Vegetarian Cheeseburger Bombs: Replace ground beef with black beans, lentils, or plant-based meat crumbles for a protein-packed vegetarian alternative.

Gluten-Free Option: Use gluten-free biscuit dough or create the bombs with cauliflower pizza crust as a base to accommodate gluten-sensitive individuals.

Low-Carb Keto Version: Swap biscuit dough with thin, pressed cauliflower rounds or large cheese wraps to create a carb-conscious version of the recipe.

Spicy Southwest Variation: Add diced jalapeños, chili powder, and pepper jack cheese to the beef mixture for a zesty, southwestern-inspired flavor profile.

Garlic Parmesan Cheeseburger Bombs Recipe

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4.7 from 34 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Juicy garlic parmesan cheeseburger bombs explode with savory goodness, delivering a mouthwatering twist on classic burger flavors. Melted cheese and seasoned ground beef create an irresistible handheld delight you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (450 g) ground beef

Cheese:

• 12 small cubes of cheddar cheese or mozzarella

Filling and Seasoning:

• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tablespoon ketchup
• 1 teaspoon mustard
• Salt and black pepper, to taste

Dough:

• 1 (16 ounces / 450 g) can refrigerated biscuit dough

Garlic Butter Topping:

• ¼ cup (60 g) unsalted butter, melted
• 2 cloves garlic, minced
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried parsley

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Instructions

1. Warm the cooking space to 375F (190C), preparing a baking sheet with parchment paper or a light grease coating to prevent adhesion.
2. In a skillet, render the ground beef over medium heat, fragmenting the meat with a spatula. Once thoroughly browned, eliminate excess fat. Incorporate Worcestershire sauce, garlic powder, onion powder, salt, and pepper into the meat mixture, then remove from thermal source.
3. Extract refrigerated biscuit dough and delicately expand each round into a broader, thinner circular shape using fingertips.
4. Deposit a modest portion of seasoned meat at the center of each dough circle, layering with abundant cheddar cheese. Meticulously envelope the filling by folding dough edges, ensuring complete sealing without gaps.
5. Arrange sealed parcels onto prepared baking surface, positioning them with sufficient spacing. Roast for 12-15 minutes until surfaces transform into a rich golden hue and dough achieves complete internal cooking.
6. Meanwhile, craft a luxurious coating by whisking melted butter with finely chopped garlic and grated Parmesan cheese. Upon removing the bombs from the oven, generously brush the aromatic mixture across the warm surfaces.
7. Present these savory parcels immediately, accompanied by complementary dipping sauces or enjoyed independently for maximum gustatory pleasure.

Notes

• Seal biscuit edges tightly to prevent filling from leaking during baking, creating perfect contained cheeseburger bombs.
• Experiment with different cheese varieties like mozzarella or pepper jack for unique flavor profiles and exciting taste combinations.
• Pat ground beef dry before cooking to achieve better browning and prevent excess moisture in the filling.
• Customize the bombs for dietary needs by using lean ground turkey, gluten-free biscuit dough, or plant-based meat alternatives for a healthier spin.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 215
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 35 mg