Garlic Parmesan Chicken & Potatoes Recipe Zesty Comfort Meal

Crispy and comforting, this garlic parmesan chicken delights taste buds with its irresistible combination of flavors.

Tender chicken pieces nestle alongside golden potato wedges, creating a meal that speaks to pure satisfaction.

Each bite promises a perfect balance of herbs and cheese.

Mediterranean-inspired seasonings infuse the dish with remarkable depth and character.

Pantry staples become something extraordinary through simple techniques and smart ingredient pairings.

The kitchen will fill with mouthwatering aromas that draw everyone closer to the table.

You’ll want to make this recipe again and again for its effortless elegance and crowd-pleasing appeal.

What Makes Garlic Parmesan Chicken and Potatoes a Dinner Win

• Perfect weeknight dinner that transforms simple ingredients into a mouthwatering meal with minimal effort.
• Requires just one skillet and a baking sheet, reducing kitchen cleanup while delivering restaurant-quality results in under an hour.
• Combines kid-approved chicken and potatoes with a creamy garlic parmesan sauce that appeals to all ages, making dinnertime stress-free and delicious.
• Delivers professional-level taste through easy searing and roasting techniques, allowing home cooks to create gourmet meals without complex culinary skills.

All the Ingredients That Build This Savory Dish

Main Ingredients:

Chicken: Protein source for the dish, boneless and skinless for easy cooking, choose fresh or high-quality cuts.

Potatoes: Hearty base that absorbs flavors, preferably waxy varieties like Yukon Gold for better texture.

• Salt, Pepper: Basic seasonings that enhance the natural flavors of chicken and potatoes.
• Italian Seasoning: Herb blend that adds depth and aromatic profile to the dish.

• Garlic: Aromatic ingredient that provides intense flavor, fresh is recommended for best taste.
• Butter: Creates rich and smooth base for the sauce, unsalted preferred for better control of saltiness.
• Parmesan Cheese: Adds sharp, salty flavor and creamy texture to the sauce, freshly grated gives best results.
• Olive Oil: Used for sautéing and roasting, provides healthy fat and helps with browning.
• Cream or Chicken Broth: Helps create smooth and silky sauce consistency.

• Parsley: Fresh herb that adds color and light herbal note to the finished dish.

Step-by-Step Instructions for a Flavorful Meal

Step 1: Fire Up the Oven

Crank the oven to a toasty 400F (200C), getting it ready for some serious roasting action.

Step 2: Potato Prep

• Scrub potatoes clean
• Chop into bite-sized chunks
• Drizzle with olive oil
• Sprinkle with
• Minced garlic
• Italian seasoning
• Salt
• Pepper

Spread potatoes across a baking sheet in a single layer.

Step 3: Chicken Seasoning Shuffle

• Salt
• Pepper
• Italian seasoning

Let the flavors mingle while prepping the skillet.

Step 4: Sizzle the Chicken

Heat olive oil in a skillet over medium flame. Brown chicken for 3-4 minutes per side until golden and crispy.

Step 5: Combine on Baking Sheet

Transfer seared chicken to the potato-laden baking sheet. Ensure everything sits in a single, delicious layer.

Step 6: Whip Up Creamy Garlic Sauce

• Melt butter
• Saute minced garlic until fragrant
• Stir in parmesan cheese
• Add cream or chicken broth
• Whisk into a silky smooth sauce

Step 7: Bake to Perfection

Drizzle the luxurious garlic parmesan sauce over chicken and potatoes. Slide the baking sheet into the oven and roast for 20-25 minutes until chicken hits 165F (75C) and potatoes turn tender and golden.

Step 8: Serve with Flair

• Chopped fresh parsley
• Extra grated parmesan

Plate up this mouthwatering meal and watch everyone dig in!

Pro Cooking Tips for Potatoes and Juicy Chicken

• Optimize Chicken Tenderness: Pat chicken completely dry before seasoning to help achieve perfect golden-brown sear and lock in delicious moisture.
• Select Potato Perfection: Use waxy potatoes like Yukon Gold for crispy exteriors and creamy interiors that complement the chicken beautifully.
• Master Sauce Consistency: Whisk parmesan sauce continuously to prevent separation and create a smooth, silky texture that coats chicken and potatoes evenly.
• Customize Dietary Needs: Swap regular parmesan for dairy-free alternatives or use gluten-free seasonings to accommodate various dietary restrictions without compromising flavor.
• Check Internal Temperature: Use a meat thermometer to confirm chicken reaches 165F, ensuring safe cooking while maintaining juicy, tender meat every single time.

How to Keep This Dish Tasting Great After Storage

• Store leftover chicken and potatoes in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Wrap individual portions in freezer-safe containers or bags, preserving the meal for up to 2 months without losing significant flavor or texture.
• Preheat oven to 350F, place chicken and potatoes on a baking sheet, cover with foil to prevent drying, and warm for 15-20 minutes until heated through.
• Reheat on medium power in 30-second intervals, stirring between each interval to distribute heat evenly and maintain moisture, typically taking 1-2 minutes total.

Side Pairings for This Savory Main

• Select a crisp, medium-bodied Chardonnay or Pinot Grigio that complements the rich garlic parmesan sauce without overpowering the chicken's delicate flavor.
• Create a light arugula salad with lemon vinaigrette to cut through the dish's richness and provide a refreshing contrast to the creamy, garlicky potatoes.
• Add a rustic baguette or sourdough slice to soak up the delicious garlic parmesan sauce, enhancing the overall dining experience with extra texture and flavor.
• Sprinkle fresh chopped parsley or chives over the dish to introduce a bright, green element that adds freshness and visual appeal to the golden-brown chicken and potatoes.

Variations for a New Take on a Classic Combo

Vegetarian Alternative: Replace chicken with firm tofu or chickpeas, marinated in same seasonings for protein-packed plant-based option.

Low-Carb Version: Swap potatoes with cauliflower florets or turnips, maintaining similar roasting technique and seasoning profile for reduced carbohydrate intake.

Gluten-Free Adaptation: Use gluten-free parmesan cheese and ensure all seasonings are certified gluten-free, perfect for individuals with wheat sensitivities.

Mediterranean Spin: Incorporate additional herbs like oregano, rosemary, and thyme, then add kalamata olives and crumbled feta cheese for an authentic Mediterranean flavor experience.

Garlic Parmesan Chicken And Potatoes Recipe

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4.9 from 10 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan chicken and potatoes dance together in a mouthwatering Mediterranean-inspired skillet. Crispy golden edges, rich herb-infused flavors, and creamy parmesan coating promise you a comforting dinner that satisfies deeply.

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Ingredients

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Main Protein:

• 4 bone-in, skin-on chicken thighs (or chicken breasts)

Potatoes and Vegetable Ingredients:

• 1 lb (450 g) baby potatoes, halved (or large potatoes cut into chunks)
• 3 cloves garlic, minced

Seasoning and Topping Ingredients:

• 2 tablespoons olive oil (for chicken)
• 2 tablespoons olive oil (for potatoes)
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt (for chicken)
• ½ teaspoon salt (for potatoes)
• ¼ teaspoon black pepper (for chicken)
• ¼ teaspoon black pepper (for potatoes)
• 1 teaspoon dried oregano
• ½ cup (50 g) grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (or 1 teaspoon dried parsley)

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Instructions

1. Prepare a spacious baking sheet and heat the oven to a robust 400F (200C), creating an ideal roasting environment.
2. Cleanse potatoes thoroughly, then slice into uniform bite-sized cubes. Generously coat with olive oil, minced garlic, Italian seasoning, salt, and cracked pepper, ensuring each chunk is evenly seasoned.
3. Select chicken pieces and massage with salt, pepper, and Italian seasoning, allowing the flavors to penetrate the meat.
4. Warm a skillet with olive oil over medium heat. Carefully sear chicken until a golden-brown crust develops, approximately 3-4 minutes per side.
5. Arrange seasoned potatoes across the baking sheet in a single, uncrowded layer. Position seared chicken pieces among the potatoes, maintaining space between each element.
6. In the same skillet, melt butter and introduce minced garlic, stirring until aromatic. Incorporate parmesan cheese and a splash of cream, creating a silky, luxurious sauce.
7. Cascade the garlic parmesan sauce over chicken and potatoes, ensuring comprehensive coverage. Slide the baking sheet into the preheated oven.
8. Roast for 20-25 minutes, monitoring chicken’s internal temperature reaches 165F. Potatoes should emerge crisp-edged and tender-centered.
9. Finish the dish with a sprinkle of fresh parsley or additional parmesan, transforming the meal into a visually appealing and flavorful presentation.

Notes

• Chicken Selection Matters: Choose bone-in chicken thighs for extra juiciness and richer flavor, or use boneless chicken breasts for a leaner option.
• Potato Pro Tips: Par-boil potatoes for 5 minutes before roasting to achieve an extra crispy exterior and creamy interior.
• Sauce Customization: Swap heavy cream with Greek yogurt or milk for a lighter sauce, or add red pepper flakes for a spicy kick.
• Dietary Adaptations: Make this dish gluten-free by using cornstarch instead of flour when thickening the sauce, and ensure all ingredients are certified gluten-free.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 35 g
• Cholesterol: 120 mg