Garlic Parmesan Chicken Recipe So Simple & Tasty

Crispy, golden chicken breasts draped in a luscious garlic parmesan coating promise an irresistible dinner adventure.

Weeknight meals rarely feel this luxurious or simple to prepare.

Home cooks can unlock restaurant-quality flavors with just a handful of everyday ingredients.

Salt and pepper become magical when combined with fragrant herbs and nutty parmesan cheese.

Each bite promises a delightful crunch that melts into rich, savory notes.

Your kitchen will quickly fill with an aroma that signals something special is happening.

Trust this recipe to deliver a crowd-pleasing dish that makes dinner feel like a celebration.

Dive into a meal that transforms basic chicken into an extraordinary culinary experience.

Garlic Parmesan Chicken Everyone Wants Seconds Of

• Transforms simple chicken into a restaurant-quality meal with minimal effort and maximum flavor.
• Takes just 35-40 minutes total from start to finish, perfect for busy households wanting delicious, home-cooked meals without complicated techniques.
• Easily adapts to different dietary preferences by swapping breadcrumbs or adjusting seasonings, ensuring everyone at the table enjoys their meal.
• Uses affordable chicken breasts and pantry staples to create a satisfying dish that doesn't break the bank while delivering impressive taste and texture.

What You Need for Garlic Parmesan Chicken

• Chicken Breast: Lean protein that serves as the main star of the dish, tender and perfect for crispy coating.

• Parmesan Cheese, Breadcrumbs: Creates a crispy, flavorful exterior that adds crunch and rich cheese flavor.
• Dried Oregano, Dried Basil: Provides herbal notes and classic Mediterranean seasoning profile.

• Olive Oil: Helps breadcrumb mixture stick to chicken and promotes golden browning.
• Garlic: Adds robust, aromatic flavor throughout the coating.

• Salt, Black Pepper: Essential for enhancing overall flavor and balancing the dish.

• Fresh Parsley: Adds bright color and fresh herbal finish to the completed dish.

Garlic Parmesan Chicken Instructions Made Simple

Step 1: Fire Up the Oven

Crank the oven to 375F (190C). A hot oven means perfectly crisp chicken every time.

Step 2: Create Flavor-Packed Coating

• Grated Parmesan cheese
• Breadcrumbs
• Minced garlic
• Dried oregano
• Dried basil
• Salt
• Black pepper

Stir everything together until ingredients are evenly mixed.

Step 3: Transform Chicken into Flavor Powerhouse

Drizzle olive oil over each chicken breast, ensuring complete coverage. This helps the coating stick like magic. Press each piece firmly into the Parmesan mixture, creating a thick, delicious armor of flavor.

Step 4: Bake to Golden Perfection

Spread chicken on a parchment-lined baking sheet. Slide into the preheated oven and bake for 25-30 minutes. Your chicken is ready when it hits 165F (74C) internally and sports a gorgeous golden-brown crust.

Step 5: Serve with Style

Pull chicken from the oven and let it rest for a few minutes. Sprinkle with fresh chopped parsley for a pop of color and extra freshness. Watch as your family dives into this mouthwatering masterpiece.

Kitchen Tips for Flavorful Garlic Parmesan Chicken

• Moisture Lock Technique: Brush chicken with olive oil generously to create a protective layer that keeps meat juicy and helps breadcrumbs stick perfectly.
• Flavor Boost Hack: Toast breadcrumbs briefly in a dry skillet before mixing with Parmesan to enhance their nutty flavor and create extra crispiness.
• Temperature Precision: Use a meat thermometer to check internal chicken temperature, ensuring it reaches exactly 165F for safe and perfectly cooked meat without drying out.
• Gluten-Free Adaptation: Swap regular breadcrumbs with gluten-free alternatives like almond meal or crushed gluten-free crackers for those with dietary restrictions.
• Herb Customization: Experiment with different dried herbs like thyme, rosemary, or Italian seasoning blend to personalize the chicken's flavor profile and match your taste preferences.

Store Garlic Parmesan Chicken Without Losing Moisture

• Store leftover chicken in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual chicken pieces tightly in plastic wrap, then place in freezer-safe bags. Frozen garlic Parmesan chicken will stay good for 2-3 months without losing flavor or texture.
• Preheat oven to 350F, place chicken on a baking sheet, and cover with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165F, ensuring crispy coating remains intact.
• Reheat on medium power for 1-2 minutes, rotating halfway through. Add a small splash of water to prevent chicken from becoming tough and dry during reheating.

What to Serve with Garlic Parmesan Chicken

• A chilled Pinot Grigio or Sauvignon Blanc cuts through the richness of the garlic and Parmesan, creating a refreshing balance that complements the chicken's crispy coating.
• Toss together a classic Caesar salad with romaine lettuce, homemade croutons, and light Caesar dressing to echo the garlic and cheese flavors in the main dish.
• Prepare roasted zucchini, bell peppers, and asparagus with a light drizzle of olive oil and Italian herbs to provide a colorful and nutritious accompaniment that matches the chicken's Mediterranean-inspired profile.
• Prepare a creamy lemon risotto that adds brightness and acidity, which helps cut through the richness of the Parmesan-crusted chicken while introducing a complementary citrus note.

Garlic Parmesan Chicken Variants to Try

• Gluten-Free Chicken: Replace breadcrumbs with crushed gluten-free cornflakes or almond flour for a celiac-friendly version.
• Low-Carb Option: Swap breadcrumbs for ground pork rinds or finely chopped nuts to reduce carbohydrate content while maintaining crispy texture.
• Herb-Infused Variation: Substitute dried herbs with fresh rosemary, thyme, or chives to create a more vibrant and aromatic coating.
• Spicy Kick Chicken: Add red pepper flakes or cayenne powder to the Parmesan mixture for those who enjoy a zesty, spicy flavor profile.

Garlic Parmesan Chicken Recipe

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4.7 from 34 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Savory garlic parmesan chicken blends Italian-inspired flavors with crispy, golden perfection. Juicy chicken breasts coated in a rich parmesan crust promise a delightful meal you’ll crave again and again.

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Ingredients

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Protein:

• 4 boneless, skinless chicken breasts (or thighs)
• 2 eggs, beaten

Coating and Seasoning:

• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (Panko for extra crunch)
• ¼ cup all-purpose flour
• 2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

Cooking and Garnish:

• 23 tablespoons (340 milliliters) olive oil (for pan-frying) or cooking spray (for baking)
• Fresh parsley, chopped
• Additional grated Parmesan

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Instructions

1. Craft a perfectly consistent chicken breast by gently tapping it with a meat mallet to create uniform thickness, promoting even cooking and tender texture.
2. Arrange three shallow culinary stations: first with flour for initial dusting, second with whisked eggs for moisture adhesion, and third with a flavorful blend of Parmesan, breadcrumbs, garlic powder, Italian herbs, paprika, salt, and pepper.
3. Meticulously coat each chicken piece by first dredging in flour, allowing excess to fall away, then thoroughly baptizing in egg wash, ensuring complete coverage.
4. Press the egg-dampened chicken into the herbed Parmesan mixture, firmly patting to create a robust, crispy exterior that will seal in moisture and flavor.
5. For skillet preparation, warm olive oil in a spacious pan over medium heat, strategically placing chicken pieces to achieve a golden, crisp exterior.
6. Cook chicken approximately 4-5 minutes per side, monitoring closely to develop a rich, caramelized crust while maintaining succulent interior.
7. Alternatively, for oven roasting, arrange coated chicken on a parchment-lined baking sheet, lightly misting with cooking spray to enhance crispness.
8. Bake in a preheated 400°F oven, rotating midway through cooking process to ensure uniform browning and reaching an internal temperature of 165°F.
9. Once perfectly cooked, transfer to a serving plate, garnishing with fresh parsley and optional Parmesan sprinkle for enhanced visual and flavor appeal.
10. Accompany with complementary sides like al dente pasta, crisp salad, or beautifully roasted seasonal vegetables.

Notes

• Ensure chicken is pounded evenly to guarantee uniform cooking and prevent dry or undercooked sections.
• Create a crispy coating by patting the breadcrumb mixture firmly onto the chicken, which helps the breading adhere better during cooking.
• Test internal temperature with a meat thermometer to guarantee chicken reaches 165°F (75°C) without overcooking, maintaining juicy texture.
• Swap breadcrumbs with gluten-free alternatives like almond meal or crushed gluten-free crackers for a celiac-friendly version.
• Use skinless chicken breasts for a leaner protein option that still delivers maximum flavor and crispy exterior.
• Enhance herb profile by adding fresh chopped rosemary or thyme to the breadcrumb mixture for an extra aromatic dimension.
• Store leftover chicken in an airtight container in the refrigerator for up to 3 days, reheating in the oven to maintain crispiness.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 460
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 28 g
• Saturated Fat: 6 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 180 mg